20 Chocolate Swiss Roll Recipe Joy Of Baking Unleash Your Inner Chef!
Published on: Mar 12, 2024
Chocolate Swiss Roll is a classic and elegant dessert that is perfect for any occasion. This decadent treat is made of a light sponge cake filled with rich chocolate filling and rolled into a beautiful spiral. While it may seem intimidating to make, this chocolate swiss roll recipe from Joy of Baking will guide you through each step with ease, resulting in a joyful and delicious dessert that will impress your friends and family.
Made with a rich chocolate sponge, filled with creamy frosting and rolled up into a beautiful spiral, this chocolate Swiss roll is a showstopper dessert that will impress any crowd. The moist and decadent cake is perfectly balanced by the light and fluffy filling, creating a mouth-watering combination that will have you coming back for more.
Take your taste buds on a trip to Italy with this delicious Tiramisu Swiss roll recipe. The classic flavors of coffee and mascarpone cheese are layered between a light and airy sponge cake, creating a dessert that is both elegant and irresistible. Buon appetito!
If you love the flavors of chocolate and cherries, then this Black Forest Swiss roll cake is the perfect dessert for you. The chocolate sponge is filled with a luscious cherry filling and topped with whipped cream and chocolate shavings, making it a decadent and indulgent treat.
This Strawberry and Cream Swiss roll is a refreshing and fruity twist on the classic recipe. The light and fluffy sponge is filled with fresh strawberries and a creamy filling, creating a beautiful contrast of flavors and textures. Perfect for a summer afternoon!
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
If you're a fan of banana and chocolate, then you'll love this unique twist on the classic Swiss roll. The chocolate sponge is filled with a creamy banana filling and rolled up to create a beautiful spiral. The chocolate swirls on top resemble a cat's eyes, making it a fun and playful dessert for any occasion.
Indulge in pure chocolate heaven with this rich and decadent chocolate Swiss roll cake. The moist and fluffy sponge is filled with a smooth and creamy chocolate filling, creating a dessert that is perfect for any chocoholic. Just one bite and you'll be hooked!
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Not a fan of fillings? This chocolate cake roll is the perfect recipe for you. The light and fluffy sponge is rolled up with a simple chocolate frosting, creating a delicious and easy-to-make dessert that is perfect for any occasion. Top it with some fresh fruit for a pop of color and flavor.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Even vegans can enjoy a delicious Swiss roll with this vegan chocolate Swiss roll recipe. The sponge is made with plant-based ingredients and filled with a creamy vegan frosting, creating a dessert that is both delicious and cruelty-free. Who said vegan desserts can't be indulgent?
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
Get creative in the kitchen with these DIY Pre-Packaged Swiss roll bats. This recipe includes step-by-step instructions on how to turn store-bought Swiss rolls into adorable bat-shaped treats. Perfect for Halloween or any spooky-themed party!
If you're looking for a fun and easy way to serve Swiss roll, then these Swiss roll bars are a must-try. The sponge is cut into bars and topped with a delicious chocolate glaze, creating a dessert that is perfect for snacking or serving at a party. Easy to make and even easier to eat!
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Nutella Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
Calling all Nutella lovers! This Nutella Swiss roll is a dream come true. The chocolate sponge is filled with a creamy Nutella filling and topped with a generous drizzle of Nutella, creating a dessert that is rich, indulgent, and oh-so-delicious. Go ahead, have another slice.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
Take your taste buds on a journey with this raspberry chocolate Swiss roll. The tartness of the raspberries pairs perfectly with the sweetness of the chocolate, creating a flavor explosion in every bite. Top it with some powdered sugar for a touch of elegance.
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Swiss Roll (with video!)
Main Ingredients: All Purpose Flour, Natural Cocoa Powder, Baking Soda
If you're new to making Swiss rolls, then this recipe is perfect for you. This step-by-step guide includes a video tutorial, making it easy for anyone to create a beautiful and delicious Swiss roll. Just follow along and you'll have a perfect Swiss roll in no time!
Get into the holiday spirit with this festive chocolate peppermint Swiss roll. The chocolate sponge is filled with a creamy peppermint filling and topped with crushed candy canes, creating a dessert that is both delicious and visually stunning. Perfect for any Christmas party or gathering.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
If you're a fan of the classic movie "Beetlejuice", then you'll love this Beetlejuice Swiss roll cake. The green and purple sponge is filled with a creamy white chocolate filling, creating a dessert that is both spooky and delicious. Great for Halloween or any movie night.
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MINT CHOCOLATE SWISS ROLL
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
Mint and chocolate lovers, this one's for you! This mint chocolate Swiss roll is a refreshing and indulgent dessert that is perfect for any occasion. The light and airy sponge is filled with a creamy mint filling and topped with chocolate shavings, creating a dessert that is both beautiful and delicious.
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Malted Mocha Swiss Roll
Main Ingredients: Semi Sweet Chocolate, Butter, Granulated Sugar
If you love the combination of chocolate and coffee, then this malted mocha Swiss roll is a must-try. The chocolate sponge is infused with coffee and filled with a creamy malted mocha filling, creating a dessert that is rich, decadent, and full of flavor. The perfect pick-me-up treat!
This white chocolate Swiss roll is a simple yet elegant dessert that is perfect for any occasion. The light and fluffy sponge is filled with a smooth and creamy white chocolate filling, creating a dessert that is both beautiful and delicious. Top it with some fresh fruit for a pop of color.
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
Indulge in the classic combination of strawberries and chocolate with this strawberry chocolate Swiss roll. The light and fluffy sponge is filled with fresh strawberries and a creamy chocolate filling, creating a dessert that is both refreshing and satisfying. Perfect for a romantic date night.
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Boston Cream Pie Swiss Roll
Main Ingredients: Free Range Eggs, Caster Sugar, Vanilla Extract, Hot
Get the best of both worlds with this Boston Cream Pie Swiss roll. The classic dessert is transformed into a beautiful and delicious Swiss roll, with a light and airy sponge filled with a creamy custard and topped with a rich chocolate glaze. A delicious twist on a timeless dessert.
Making the Perfect Chocolate Swiss Roll
Gather Your Ingredients
To make this chocolate swiss roll, you will need flour, cocoa powder, sugar, eggs, vanilla extract, salt, and butter. While these ingredients may seem simple, it is important to use high-quality ingredients to ensure the best possible outcome. Organic eggs and pure vanilla extract can elevate the flavor of your swiss roll and make it stand out from store-bought versions.
Mastering the Sponge Cake
The key to a perfect chocolate swiss roll is a light and fluffy sponge cake. The batter is made by beating eggs and sugar until they are thick and pale in color. Then, flour, cocoa powder, and salt are gently folded in until just combined. It is important not to overmix the batter to avoid a dense and tough cake. Baking the cake in a jelly roll pan will result in a thin, even layer which is ideal for rolling.
Assembling the Roll
Once the sponge cake is baked and cooled, it is time to assemble the roll. Place a clean kitchen towel on top of the cake and carefully flip it over. This will prevent the cake from sticking to the towel and make it easier to roll. Spread the chocolate filling evenly over the cake, leaving a small border around the edges. Then, using the towel to guide you, roll the cake into a spiral, tucking in the edges as you go. Chill the rolled cake in the fridge for at least an hour to set.
Finishing Touches
Before serving, dust the swiss roll with powdered sugar for a beautiful and elegant touch. You can also drizzle melted chocolate over the top for a decadent finish. This chocolate swiss roll can be served as is, or you can add a dollop of whipped cream for a creamy and indulgent dessert. Your guests will be impressed by your baking skills and will surely ask for the recipe.
In conclusion, this chocolate swiss roll recipe from Joy of Baking is a must-try for any chocolate lover. With its light and airy sponge cake and rich chocolate filling, it is the perfect balance of flavors and textures. Impress your loved ones with this professional and well-organized dessert that is sure to bring joy to any occasion.
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