18 Chocolate Swiss Roll Recipe In Sinhala Get Cooking And Enjoy!
Published on: Mar 12, 2024
Chocolate Swiss Roll is a beloved dessert that has been enjoyed by people all over the world. With its rich and decadent chocolate flavor, combined with the light and airy texture of a sponge cake, it is no wonder why this dessert is a crowd favorite. But making a perfect chocolate Swiss roll can be intimidating, especially for those who are not familiar with baking. That's why in this article, we will provide you with a step-by-step guide on how to make a delicious chocolate Swiss roll in Sinhala. So get ready to impress your friends and family with your baking skills!
Indulge in the rich and decadent flavors of this Chocolate Swiss Roll recipe. Made with a moist chocolate sponge cake and filled with a creamy chocolate ganache, this dessert is sure to satisfy your sweet tooth.
Start by preheating your oven to 350 degrees and lining a baking sheet with parchment paper. In a large mixing bowl, beat together 4 eggs and ⅔ cup of granulated sugar until light and fluffy. Gradually add in ½ cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, and 1 teaspoon of baking powder, mixing until well combined.
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula. Bake for 10-12 minutes, until the cake is set and springs back when lightly touched. Remove from the oven and carefully roll the cake into a log shape, using the parchment paper to help you. Let it cool completely.
If you're a fan of chocolate cake, you'll love this Chocolate Swiss Roll Cake recipe. It's a classic dessert that's perfect for any occasion and always receives rave reviews. Plus, it's surprisingly easy to make!
Start by preheating your oven to 375 degrees and lining a baking sheet with parchment paper. In a large mixing bowl, beat together 4 eggs and ⅔ cup of granulated sugar until pale and fluffy. Add in ½ cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, and 1 teaspoon of baking powder, mixing until well combined.
Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly. Bake for 10-12 minutes, until the cake is set and springs back when lightly touched. Remove from the oven and carefully roll the cake into a log shape, using the parchment paper to help you. Let it cool completely.
If you're a fan of the classic Italian dessert, you'll love this Tiramisu Swiss Roll recipe. It combines the flavors of traditional tiramisu with the light and airy texture of a Swiss roll, resulting in a delicious and unique dessert.
To start, preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a large mixing bowl, beat together 4 eggs and ⅔ cup of granulated sugar until light and fluffy. Gradually add in ½ cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, and 1 teaspoon of baking powder, mixing until well combined.
Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly. Bake for 10-12 minutes, until the cake is set and springs back when lightly touched. While the cake is still warm, sprinkle it with 2 tablespoons of coffee liqueur. Let it cool completely.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
If you're following a vegan diet, you don't have to miss out on the deliciousness of a Swiss roll. This Vegan Chocolate Swiss Roll recipe is made with plant-based ingredients and is just as decadent and satisfying as the traditional version.
Start by preheating your oven to 375 degrees and lining a baking sheet with parchment paper. In a large mixing bowl, whisk together 1 cup of almond milk, ½ cup of maple syrup, ⅓ cup of melted coconut oil, and 1 teaspoon of vanilla extract. Gradually add in 1 cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, and 1 teaspoon of baking powder, mixing until well combined.
Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly. Bake for 10-12 minutes, until the cake is set and springs back when lightly touched. Remove from the oven and carefully roll the cake into a log shape, using the parchment paper to help you. Let it cool completely.
This Black Forest Swiss Roll Cake recipe is a delicious twist on the classic German dessert. Made with a moist chocolate sponge cake, cherry pie filling, and whipped cream, it's a show-stopping dessert that's perfect for any special occasion.
To start, preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a large mixing bowl, beat together 4 eggs and ⅔ cup of granulated sugar until light and fluffy. Gradually add in ½ cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, and 1 teaspoon of baking powder, mixing until well combined.
Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly. Bake for 10-12 minutes, until the cake is set and springs back when lightly touched. While the cake is still warm, sprinkle it with 2 tablespoons of kirsch or cherry liqueur. Let it cool completely.
This Strawberry and Cream Swiss Roll recipe is a refreshing and light dessert that's perfect for warmer weather. Made with a fluffy sponge cake, fresh strawberries, and a creamy filling, it's sure to be a hit with both kids and adults.
To start, preheat your oven to 375 degrees and line a baking sheet with parchment paper. In a large mixing bowl, beat together 4 eggs and ⅔ cup of granulated sugar until pale and fluffy. Add in ½ cup of all-purpose flour and 1 teaspoon of baking powder, mixing until well combined.
Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly. Bake for 10-12 minutes, until the cake is set and springs back when lightly touched. While the cake is still warm, sprinkle it with 1 tablespoon of lemon juice. Let it cool completely.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
This Chocolate Banana Swiss Roll, also known as "Cat's Eyes," is a fun and creative twist on the classic dessert. Made with a chocolate sponge cake and filled with a mixture of bananas, cream, and crushed cookies, it's a delicious and unique treat.
To start, preheat your oven to 375 degrees and line a baking sheet with parchment paper. In a large mixing bowl, beat together 4 eggs and ⅔ cup of granulated sugar until light and fluffy. Gradually add in ½ cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, and 1 teaspoon of baking powder, mixing until well combined.
Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly. Bake for 10-12 minutes, until the cake is set and springs back when lightly touched. While the cake is still warm, sprinkle it with 2 tablespoons of chocolate chips. Let it cool completely.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This Chocolate Cake Roll, also known as Swiss Roll, is a classic dessert that's perfect for any occasion. Made with a light and fluffy chocolate sponge cake and filled with a rich chocolate cream, it's a decadent treat that's sure to impress.
To start, preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a large mixing bowl, beat together 4 eggs and ⅔ cup of granulated sugar until pale and fluffy. Gradually add in ½ cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, and 1 teaspoon of baking powder, mixing until well combined.
Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly. Bake for 10-12 minutes, until the cake is set and springs back when lightly touched. Remove from the oven and carefully roll the cake into a log shape, using the parchment paper to help you. Let it cool completely.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
If you're looking for a fun and creative treat for Halloween, these DIY Pre-Packaged Swiss Roll Bats are a must-try. Made with store-bought Swiss rolls, chocolate chips, and candy eyes, they're easy to assemble and perfect for Halloween parties or trick-or-treating.
To start, unwrap your Swiss rolls and cut them in half lengthwise. Place 2 chocolate chips on one half for the eyes and use a dab of frosting to stick on the candy eyes. Place the other half of the Swiss roll on top, with the eyes facing up.
Next, cut out small triangles from the top edges of the Swiss roll to create the bat's wings. Use a knife to make a small slit in the bottom of the Swiss roll and insert a small piece of red licorice for the mouth. Serve and enjoy!
If you're in the mood for a sweet and indulgent treat, these Swiss Roll Bars are a must-try. Made with a light and fluffy sponge cake and filled with a creamy chocolate filling, they're a delicious and easy-to-make dessert that's perfect for any occasion.
To start, preheat your oven to 350 degrees and line a 9x13-inch baking dish with parchment paper. In a large mixing bowl, beat together 4 eggs and ⅔ cup of granulated sugar until pale and fluffy. Gradually add in ½ cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, and 1 teaspoon of baking powder, mixing until well combined.
Pour the batter into the prepared baking dish and use a spatula to spread it out evenly. Bake for 15-20 minutes, until the cake is set and springs back when lightly touched. Let it cool completely. In a separate bowl, beat together 1 cup of heavy cream and ½ cup of powdered sugar until stiff peaks form. Spread the mixture over the cooled cake and roll it into a log shape. Slice into bars and serve.
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Nutella Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
If you're a fan of Nutella, you'll love this Nutella Swiss Roll recipe. Made with a light and airy sponge cake and filled with a generous amount of Nutella, it's a simple and delicious dessert that's perfect for any occasion.
To start, preheat your oven to 375 degrees and line a baking sheet with parchment paper. In a large mixing bowl, beat together 4 eggs and ⅔ cup of granulated sugar until light and fluffy. Gradually add in ½ cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, and 1 teaspoon of baking powder, mixing until well combined.
Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly. Bake for 10-12 minutes, until the cake is set and springs back when lightly touched. While the cake is still warm, sprinkle it with 2 tablespoons of hazelnut liqueur. Let it cool completely.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
This Raspberry Chocolate Swiss Roll is a delightful combination of sweet and tart flavors. Made with a light and fluffy chocolate sponge cake and filled with a tangy raspberry jam, it's a delicious and elegant dessert that's perfect for any occasion.
To start, preheat your oven to 375 degrees and line a baking sheet with parchment paper. In a large mixing bowl, beat together 4 eggs and ⅔ cup of granulated sugar until pale and fluffy. Add in ½ cup of all-purpose flour and 1 teaspoon of baking powder, mixing until well combined.
Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly. Bake for 10-12 minutes, until the cake is set and springs back when lightly touched. While the cake is still warm, spread a layer of raspberry jam over the top. Let it cool completely and roll into a log shape.
This Chocolate Peppermint Swiss Roll is a festive and delicious dessert that's perfect for the holiday season. Made with a light and fluffy chocolate sponge cake and filled with a creamy peppermint filling, it's sure to be a hit with your friends and family.
To start, preheat your oven to 375 degrees and line a baking sheet with parchment paper. In a large mixing bowl, beat together 4 eggs and ⅔ cup of granulated sugar until light and fluffy. Gradually add in ½ cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, and 1 teaspoon of baking powder, mixing until well combined.
Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly. Bake for 10-12 minutes, until the cake is set and springs back when lightly touched. While the cake is still warm, sprinkle it with crushed peppermint candies. Let it cool completely and roll into a log shape.
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Swiss Roll (with video!)
Main Ingredients: All Purpose Flour, Natural Cocoa Powder, Baking Soda
If you're new to making Swiss rolls, this recipe is perfect for you. With a helpful video tutorial, you'll learn exactly how to make the perfect Swiss Roll every time.
To start, preheat your oven to 375 degrees and line a baking sheet with parchment paper. In a large mixing bowl, beat together 4 eggs and ⅔ cup of granulated sugar until pale and fluffy. Gradually add in ½ cup of all-purpose flour and 1 teaspoon of baking powder, mixing until well combined.
Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly. Bake for 10-12 minutes, until the cake is set and springs back when lightly touched. While the cake is still warm, sprinkle it with 2 tablespoons of powdered sugar. Let it cool completely and roll into a log shape.
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MINT CHOCOLATE SWISS ROLL
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
This Mint Chocolate Swiss Roll is a refreshing and delicious dessert that's perfect for any occasion. Made with a light and fluffy chocolate sponge cake and filled with a creamy mint filling, it's a crowd-pleasing treat that's sure to impress.
To start, preheat your oven to 375 degrees and line a baking sheet with parchment paper. In a large mixing bowl, beat together 4 eggs and ⅔ cup of granulated sugar until light and fluffy. Gradually add in ½ cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, and 1 teaspoon of baking powder, mixing until well combined.
Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly. Bake for 10-12 minutes, until the cake is set and springs back when lightly touched. While the cake is still warm, sprinkle it with 2 tablespoons of creme de menthe liqueur. Let it cool completely.
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
This Meringue Swiss Roll is a unique and delicious twist on the classic dessert. Made with a light and airy meringue shell and filled with a creamy custard filling, it's a show-stopping dessert that's sure to impress your guests.
To start, preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a large mixing bowl, beat together 4 egg whites and ⅔ cup of granulated sugar until stiff peaks form. Gently fold in ⅓ cup of all-purpose flour and 1 teaspoon of vanilla extract.
Pour the meringue onto the prepared baking sheet and use a spatula to spread it out evenly. Bake for 10-12 minutes, until the meringue is set and lightly golden. While the meringue is still warm, carefully roll it into a log shape using the parchment paper. Let it cool completely.
Ingredients you will need:
For the sponge cake:
- 4 eggs
- ½ cup of granulated sugar
- ½ cup of all-purpose flour
- 1 tablespoon of cocoa powder
- 1 teaspoon of vanilla extract
- 1 pinch of salt
For the filling:
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- ½ cup of chopped dark chocolate
Instructions:
Step 1: Preheat your oven
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: Prepare the sponge cake
In a mixing bowl, beat the eggs and sugar together with an electric mixer until the mixture becomes pale and fluffy. This will take about 5 minutes. Then, add in the vanilla extract and continue to mix.
Step 3: Add in the dry ingredients
In a separate bowl, sift the flour, cocoa powder, and salt together. Gradually add this mixture into the egg and sugar mixture, folding gently with a spatula until well combined.
Step 4: Bake the sponge cake
Pour the batter onto the prepared baking sheet and spread it out evenly. Bake for 12-15 minutes, or until the cake is set and springs back when touched.
Step 5: Prepare the filling
While the cake is baking, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Then, fold in the chopped dark chocolate until well combined.
Step 6: Assemble the Swiss roll
Once the cake is done baking, remove it from the oven and immediately flip it onto a clean kitchen towel. Peel off the parchment paper and roll the cake tightly with the towel. Let it cool for 10-15 minutes.
Step 7: Fill and roll the cake
Unroll the cake and spread the filling evenly over the surface, leaving about an inch of space around the edges. Roll the cake back up tightly, using the towel to help you.
Step 8: Refrigerate and serve
Place the rolled cake in the refrigerator for at least an hour before slicing and serving. This will help the filling set and make it easier to cut. Serve and enjoy your delicious chocolate Swiss roll!
Conclusion
Making a chocolate Swiss roll may seem daunting, but by following this simple recipe, you can create a delicious dessert that will impress anyone who tries it. With its rich chocolate flavor and light and airy texture, this dessert is perfect for any occasion. So why not give this recipe a try and enjoy a taste of Switzerland right in your own home?
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