15 Chocolate Swiss Roll Recipe In Hindi Unleash Your Inner Chef!
Published on: Mar 12, 2024
Chocolate swiss roll is a classic dessert loved by many, and with this easy recipe in Hindi, you can now make it at home with just a few simple steps. This chocolate swiss roll recipe is perfect for any occasion and will surely impress your family and friends. So, put on your apron and let's get started!
If you're a fan of chocolate, then this beer can chicken recipe is the one for you. The rich, decadent flavor of the chocolate will add a unique twist to this classic dish. To make the chocolate Swiss roll, start by mixing together flour, cocoa powder, and baking powder in a bowl. In a separate bowl, whisk together eggs and sugar until light and fluffy. Gradually add in the dry ingredients and fold in melted chocolate. Spread the batter onto a parchment-lined pan and bake until springy to the touch. Once cooled, roll the cake into a log and fill with your favorite filling, such as chocolate ganache or whipped cream. Serve with your beer can chicken for a delicious combination of flavors.
This chocolate Swiss roll cake is a bit different from the traditional Swiss roll. Instead of a light and fluffy cake, this recipe uses a rich and dense chocolate cake. To make the cake, start by melting together chocolate and butter. In a separate bowl, whisk together eggs, sugar, and vanilla extract. Gradually add in the dry ingredients and then fold in the chocolate mixture. Pour the batter onto a parchment-lined pan and bake until a toothpick inserted comes out clean. Once cooled, roll the cake into a log and fill with a chocolate cream cheese filling. Serve with your beer can chicken for a decadent meal.
This unique twist on the classic Swiss roll incorporates the flavors of the popular Italian dessert, tiramisu. To make this tiramisu Swiss roll, start by making a basic sponge cake. Once cooled, soak the cake in a mixture of coffee and liqueur. Spread a layer of coffee-flavored mascarpone cheese on top of the cake and roll it up. Serve with your beer can chicken for a delicious and unexpected combination of flavors.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
For those following a vegan diet, this recipe is a must-try. This vegan chocolate Swiss roll is made without any dairy or eggs, but still packs a rich and chocolatey flavor. To make the cake, mix together flour, cocoa powder, and baking powder in a bowl. In a separate bowl, mix together non-dairy milk, apple cider vinegar, and vegetable oil. Gradually add in the dry ingredients and pour the batter onto a parchment-lined pan. Bake until springy to the touch and then roll the cake into a log. Fill with a vegan chocolate frosting and serve with your beer can chicken for a satisfying and indulgent meal.
The classic German dessert, black forest cake, is combined with a Swiss roll in this recipe. To make this black forest Swiss roll cake, start by making a basic sponge cake. Once cooled, spread a layer of cherry pie filling on top of the cake and then roll it up. Decorate the top with whipped cream and chocolate shavings for an impressive and delicious dessert. Serve with your beer can chicken for a unique and tasty meal.
This recipe takes the classic combination of strawberries and cream and turns it into a delicious Swiss roll. Start by making a basic sponge cake and once cooled, spread a layer of strawberry jam on top of the cake. Roll the cake up and then slice it into rounds. Serve with a dollop of whipped cream on top of each slice and your beer can chicken for a perfect summer meal.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
This unique and fun recipe adds a playful twist to the traditional Swiss roll. To make the chocolate banana Swiss roll, start by making a basic sponge cake. Once cooled, spread a layer of chocolate hazelnut spread on top of the cake. Place sliced bananas on top of the spread and then roll the cake up. Slice the cake into rounds and decorate the top with chocolate chips to resemble cat's eyes. Serve with your beer can chicken for a playful and tasty meal.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a fan of chocolate cake, then this recipe is for you. This beer can chicken recipe takes a classic chocolate cake and turns it into a Swiss roll. To make the cake, start by mixing together flour, cocoa powder, and baking powder in a bowl. In a separate bowl, whisk together eggs, sugar, and vanilla extract. Gradually add in the dry ingredients and pour the batter onto a parchment-lined pan. Bake until a toothpick inserted comes out clean and then roll the cake up. Serve with your beer can chicken for a rich and satisfying meal.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
If you're looking for a fun and creative Halloween treat, this recipe is for you. These DIY pre-packaged Swiss roll bats are easy to make and perfect for parties. Start by unwrapping individual Swiss rolls and pressing two candy eyes onto each one. Cut strips of black construction paper to make the wings and use tape to attach them to the back of the Swiss roll. Place each Swiss roll in a plastic bag and tie with a ribbon. Serve with your beer can chicken for a spooky and delicious meal.
If you're looking for a quick and easy dessert to serve with your beer can chicken, these Swiss roll bars are the perfect choice. Start by making a basic sponge cake and once cooled, cut it into bars. In a separate bowl, mix together cream cheese, powdered sugar, and vanilla extract to make a cream cheese frosting. Spread the frosting on top of the bars and decorate with sprinkles. Serve with your beer can chicken for a sweet and satisfying meal.
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Nutella Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
Nutella lovers, this recipe is for you. This Nutella Swiss roll is a delicious and indulgent dessert that pairs perfectly with beer can chicken. To make the cake, start by making a basic sponge cake and once cooled, spread a layer of Nutella on top. Roll the cake up and then slice into rounds. Serve with your beer can chicken for a chocolatey and decadent meal.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
The combination of raspberry and chocolate is a classic one, and this recipe takes it to the next level. To make this raspberry chocolate Swiss roll, start by making a basic sponge cake. Once cooled, spread a layer of raspberry jam on top of the cake. Roll the cake up and then slice into rounds. Serve with your beer can chicken for a sweet and tangy meal.
This festive and delicious recipe is perfect for the holiday season. To make this chocolate peppermint Swiss roll, start by making a basic sponge cake. Once cooled, spread a layer of peppermint frosting on top of the cake. Roll the cake up and then slice into rounds. Serve with your beer can chicken for a tasty and festive meal.
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MINT CHOCOLATE SWISS ROLL
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
This mint chocolate Swiss roll is a refreshing and tasty twist on the classic recipe. To make the cake, start by mixing together flour, cocoa powder, and baking powder in a bowl. In a separate bowl, whisk together eggs, sugar, and peppermint extract. Gradually add in the dry ingredients and pour the batter onto a parchment-lined pan. Bake until springy to the touch and then roll the cake up. Spread a layer of mint chocolate chip ice cream on top of the rolled cake and then freeze until firm. Serve with your beer can chicken for a unique and refreshing meal.
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Malted Mocha Swiss Roll
Main Ingredients: Semi Sweet Chocolate, Butter, Granulated Sugar
If you're a fan of coffee and chocolate, then this recipe is for you. This malted mocha Swiss roll combines the flavors of coffee, chocolate, and malt for a delicious and unique dessert. To make the cake, mix together flour, cocoa powder, malt powder, and baking powder in a bowl. In a separate bowl, whisk together eggs, sugar, and instant coffee. Gradually add in the dry ingredients and pour the batter onto a parchment-lined pan. Bake until springy to the touch and then roll the cake up. Serve with your beer can chicken for a flavorful and satisfying meal.
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
This elegant and delicate Swiss roll is made with a light and airy meringue. To make this meringue Swiss roll, start by beating egg whites and sugar until stiff peaks form. Fold in almond flour and vanilla extract and spread the mixture onto a parchment-lined pan. Bake until lightly golden and then roll the cake up. Fill with lemon curd and serve with your beer can chicken for a sophisticated and delicious meal.
Ingredients
For the sponge:
3 eggs
1/2 cup sugar
1/2 cup flour
2 tablespoons cocoa powder
1 teaspoon baking powder
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions
Sponge:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat eggs and sugar together until light and fluffy.
3. Sift in flour, cocoa powder, and baking powder. Gently fold the dry ingredients into the egg mixture until well combined.
4. Pour the batter onto the prepared baking sheet and spread it evenly with a spatula.
5. Bake for 10-12 minutes or until the sponge is firm and springs back when touched.
6. Place a clean kitchen towel on a flat surface and dust it with powdered sugar. Once the sponge is done, carefully flip it onto the prepared towel and gently peel off the parchment paper.
Filling:
1. In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Spread the whipped cream evenly over the sponge, leaving a small border around the edges.
3. Using the towel, gently roll the sponge from one side to the other, creating a tight roll.
4. Wrap the roll in plastic wrap and refrigerate for 1-2 hours.
Assembly:
1. Once chilled, remove the plastic wrap and place the roll onto a serving dish.
2. Dust the top of the roll with cocoa powder and decorate with chocolate shavings if desired.
3. Slice and serve your delicious chocolate swiss roll to your guests and watch them be amazed!
This chocolate swiss roll recipe in Hindi is the perfect way to indulge in a rich and decadent dessert without spending hours in the kitchen. The soft and fluffy sponge paired with the creamy whipped cream filling is a match made in heaven. So, what are you waiting for? Try this recipe and treat your taste buds to a delightful experience. Don't forget to share your creation with us in the comments below. Happy baking!
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