16 Chocolate Swiss Roll Recipe Delia Get Ready To Indulge!
Published on: Mar 12, 2024
Delia Smith is a household name when it comes to baking, and her chocolate Swiss roll recipe is no exception. This classic dessert is a crowd-pleaser and is perfect for any occasion. With its soft, chocolatey sponge and creamy filling, it's hard to resist. So, if you're looking to impress your friends and family with a delicious treat, look no further than Delia's chocolate Swiss roll recipe.
If you're a chocolate lover, this recipe is for you. A rich and decadent chocolate Swiss roll that will satisfy your sweet tooth and impress your taste buds. This recipe starts with a light and fluffy chocolate sponge cake that is rolled up with a creamy chocolate filling. It's then topped with a dusting of cocoa powder and chocolate shavings for the perfect finishing touch.
This is not your average Swiss roll. This chocolate Swiss roll cake takes things to the next level with its moist and tender chocolate sponge cake filled with a luscious chocolate mousse. The combination of the light and airy cake with the creamy filling is a match made in heaven. Plus, it's so easy to make that you'll want to add it to your regular dessert rotation.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're looking for a show-stopping dessert, look no further than this chocolate cake roll. This indulgent treat features a rich and fudgy chocolate cake rolled up with a creamy chocolate filling. It's then topped with a drizzle of chocolate ganache and a sprinkle of chocolate chips for added decadence. Your guests will be begging for the recipe after just one bite.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Just because you're vegan doesn't mean you have to miss out on the deliciousness of a chocolate Swiss roll. This vegan-friendly recipe uses plant-based ingredients to create a chocolate sponge cake that is just as moist and delicious as the traditional version. It's then filled with a creamy vegan chocolate filling and topped with a dusting of cocoa powder. Trust us, you won't even miss the dairy in this dessert.
Get ready to take your taste buds on a trip to Italy with this tiramisu Swiss roll. This recipe combines the flavors of the classic Italian dessert with the beloved Swiss roll. A light and airy coffee-flavored sponge cake is rolled up with a creamy mascarpone filling and then dusted with cocoa powder. It's the perfect balance of sweetness and richness, making it the ideal after-dinner treat.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
Here's a fun twist on the classic chocolate Swiss roll. This recipe incorporates sliced bananas into the filling, giving the appearance of "cat's eyes" when the roll is sliced. The combination of chocolate and banana is a match made in heaven, and the addition of the fruit adds a nice touch of freshness to the rich and decadent dessert.
This black forest Swiss roll cake is a chocolate lover's dream. A light and fluffy chocolate sponge cake is filled with a creamy cherry filling and rolled up into a beautiful spiral. It's then topped with whipped cream and chocolate shavings for a dessert that is both stunning and delicious.
If you're in the mood for something fruity, this strawberry and cream Swiss roll is the perfect choice. A vanilla sponge cake is rolled up with a creamy strawberry filling and then topped with a layer of whipped cream. It's a light and refreshing dessert that is perfect for warmer weather or when you're craving something sweet but not too heavy.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
If you're hosting a Halloween party, these DIY pre-packaged Swiss roll bats are a must-have treat. Using pre-packaged Swiss rolls, black licorice, and candy eyes, you can easily create these adorable and spooky bats that will be a hit with both kids and adults. Plus, they're so easy to make that you can enlist the help of your little ones for a fun and festive activity.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
This raspberry chocolate Swiss roll is a burst of flavor in every bite. A light and fluffy chocolate sponge cake is filled with a creamy raspberry filling and then drizzled with a rich chocolate glaze. The combination of the tartness of the raspberries with the sweetness of the chocolate is simply irresistible.
Perfect for the holiday season, this chocolate peppermint Swiss roll is a festive and delicious treat. A rich and decadent chocolate sponge cake is filled with a creamy peppermint filling and then topped with crushed candy canes for a pop of color and crunch. It's a dessert that is sure to put you in the holiday spirit.
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MINT CHOCOLATE SWISS ROLL
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
This mint chocolate Swiss roll is a refreshing and indulgent dessert. A light and airy mint-flavored sponge cake is rolled up with a creamy chocolate filling and then topped with a layer of chocolate ganache. The mint and chocolate flavors complement each other perfectly, making this dessert a crowd-pleaser.
If you're a fan of white chocolate, this recipe is for you. A light and fluffy vanilla sponge cake is rolled up with a rich and creamy white chocolate filling. The white chocolate adds a touch of sweetness and richness to the dessert, making it a perfect choice for any special occasion.
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
This strawberry chocolate Swiss roll is a classic flavor combination that never gets old. A delicate and moist chocolate sponge cake is rolled up with a luscious strawberry filling and then topped with a dusting of cocoa powder. It's a dessert that is both elegant and delicious.
If you can't decide between chocolate and raspberry, why not have both? This chocolate raspberry Swiss roll features a light and fluffy chocolate sponge cake filled with a creamy raspberry filling. It's then topped with a drizzle of chocolate ganache and fresh raspberries for a dessert that is both beautiful and irresistible.
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
This meringue Swiss roll is a unique twist on the classic dessert. A light and airy meringue is used as the base for the Swiss roll, giving it a delicate and crispy texture. It's then filled with a creamy filling of your choice, such as chocolate or raspberry, for a dessert that is sure to impress.
Ingredients
Sponge:
6 large eggs
175g caster sugar
50g cocoa powder
75g self-raising flour
1 tsp vanilla extract
Filling:
150g dark chocolate
150ml double cream
1 tbsp icing sugar
1 tsp vanilla extract
Before we dive into the recipe, it's important to note that you will need a Swiss roll tin, measuring approximately 23cm x 33cm. This will ensure that your sponge is the perfect thickness for rolling.
Method
Preheat your oven to 190°C (375°F) and line your Swiss roll tin with baking paper.
In a large bowl, whisk together the eggs and caster sugar until light and fluffy. This may take a few minutes, so be patient. Once done, sift in the cocoa powder and self-raising flour and gently fold into the mixture. Be careful not to overmix as this will result in a dense sponge.
Next, add in the vanilla extract and give the batter one final mix. Pour the mixture into your prepared tin and smooth it out evenly with a spatula. Bake in the preheated oven for 12-15 minutes, or until the sponge is springy to the touch.
While the sponge is baking, prepare your filling. In a heatproof bowl, melt the dark chocolate over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Once melted, remove from the heat and let it cool for a few minutes.
In a separate bowl, whip the double cream until it forms stiff peaks. Add in the icing sugar and vanilla extract and continue to whisk until well combined.
Once the sponge is done, remove it from the oven and turn it out onto a sheet of baking paper. While it is still hot, carefully roll the sponge up with the paper inside, starting from the shorter side. This will help the sponge keep its shape when it cools.
Unroll the sponge once it has cooled completely. Spread the whipped cream mixture over the sponge, leaving a small border around the edges. Drizzle the melted chocolate over the cream and carefully roll up the sponge again, this time without the paper.
Place the rolled up Swiss roll onto a serving plate and dust with some extra cocoa powder. Chill in the fridge for at least an hour before slicing and serving. Enjoy!
With its rich chocolate flavor and indulgent filling, Delia's chocolate Swiss roll is sure to become a favorite in your household. So why not give it a try and impress your loved ones with this delectable dessert?
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