17 Chocolate Swiss Roll Recipe Bbc Good Food Experience Flavor Like Never Before!
Published on: Mar 8, 2024
If you're a chocolate lover, then this chocolate swiss roll recipe from BBC Good Food is a must-try! This classic dessert never goes out of style and is perfect for any occasion. It's easy to make and can be customized with different fillings and toppings to suit your taste. Here's how you can create your own deliciouschocolate swiss roll at home.
If you're a fan of chocolate, then this is the perfect beer can chicken recipe for you. The rich and decadent flavors of this Chocolate Swiss Roll will make your taste buds sing. The best part? It's surprisingly easy to make! Start by preheating your oven and lining your baking sheet with parchment paper. In a mixing bowl, beat together eggs and sugar until light and fluffy. Gradually add in flour and cocoa powder, mixing until well combined. Pour the batter onto the prepared pan and bake for 12-15 minutes. Once done, remove from the oven and let cool for a few minutes before rolling the cake into a Swiss roll shape. Fill with your favorite chocolate frosting and enjoy!
A twist on the classic chocolate Swiss roll, this recipe takes things to the next level by incorporating a delicious chocolate cake as the base. To make this mouth-watering Beer Can Chicken recipe, start by preparing your cake batter and baking it in a round cake pan. Once cooled, cut the cake into two equal-sized rectangles. Spread your favorite chocolate filling onto one of the rectangles and place the other on top. Roll the cake tightly, wrap it in plastic wrap, and refrigerate for at least an hour before serving. The result? A decadent and irresistible Chocolate Swiss Roll Cake that will have everyone asking for seconds!
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're looking for a classic and foolproof Chocolate Swiss Roll recipe, then look no further. This Chocolate Cake Roll is simple yet oh-so-delicious. Preheat your oven and grease a jelly roll pan. In a mixing bowl, beat together eggs and sugar until light and fluffy. Gradually add in flour, cocoa powder, and baking powder, mixing until well combined. Pour the batter onto the prepared pan and bake for 10-12 minutes. Once done, remove from the oven and immediately invert onto a kitchen towel dusted with powdered sugar. Roll the cake up with the towel and let it cool completely. Unroll, fill with your favorite chocolate frosting, and roll back up. Serve and enjoy!
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Just because you're following a vegan diet doesn't mean you have to miss out on delicious Beer Can Chicken recipes. This Vegan Chocolate Swiss Roll is proof of that! Start by preheating your oven and lining a jelly roll pan with parchment paper. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt. In a separate bowl, mix together almond milk, apple cider vinegar, and melted coconut oil. Gradually add the wet mixture into the dry mixture, stirring until well combined. Pour the batter onto the prepared pan and bake for 10-12 minutes. Once done, remove from the oven and let cool before filling with your favorite vegan chocolate frosting and rolling up tightly. Serve and enjoy!
Indulge in a taste of Italy with this mouth-watering Tiramisu Swiss Roll. Start by preheating your oven and greasing a jelly roll pan. In a mixing bowl, beat together eggs and sugar until light and fluffy. Gradually add in flour, mixing until well combined. Pour the batter onto the prepared pan and bake for 10-12 minutes. Once done, remove from the oven and immediately invert onto a kitchen towel dusted with powdered sugar. Roll the cake up with the towel and let it cool completely. In a separate bowl, mix together mascarpone cheese, coffee, and powdered sugar until smooth. Unroll the cake, spread the filling over it, and roll back up. Serve and enjoy a delicious Tiramisu Swiss Roll!
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
If you're a fan of banana and chocolate, then this is the perfect Beer Can Chicken recipe for you. This Chocolate Banana Swiss Roll, also known as "Cat's Eyes," is a delicious and unique twist on the classic Swiss roll. Start by preheating your oven and lining a jelly roll pan with parchment paper. In a mixing bowl, beat together eggs and sugar until light and fluffy. Gradually add in flour, cocoa powder, and baking powder, mixing until well combined. Pour the batter onto the prepared pan and bake for 10-12 minutes. Once done, remove from the oven and immediately invert onto a kitchen towel dusted with powdered sugar. Roll the cake up with the towel and let it cool completely. Unroll, spread a layer of banana slices, and roll back up. Serve and enjoy!
Indulge in the rich and decadent flavors of the Black Forest with this delicious Swiss Roll Cake. Preheat your oven and line a jelly roll pan with parchment paper. In a mixing bowl, beat together eggs and sugar until light and fluffy. Gradually add in flour, cocoa powder, and baking powder, mixing until well combined. Pour the batter onto the prepared pan and bake for 10-12 minutes. Once done, remove from the oven and immediately invert onto a kitchen towel dusted with powdered sugar. Roll the cake up with the towel and let it cool completely. Unroll, spread a layer of cherry pie filling, and roll back up. Serve and enjoy a taste of the Black Forest in every bite!
This Strawberry and Cream Swiss Roll is the perfect dessert for spring and summer. Preheat your oven and line a jelly roll pan with parchment paper. In a mixing bowl, beat together eggs and sugar until light and fluffy. Gradually add in flour, mixing until well combined. Pour the batter onto the prepared pan and bake for 10-12 minutes. Once done, remove from the oven and immediately invert onto a kitchen towel dusted with powdered sugar. Roll the cake up with the towel and let it cool completely. In a separate bowl, whip together heavy cream and powdered sugar until stiff peaks form. Unroll the cake, spread the whipped cream on top, and roll back up. Serve and enjoy a refreshing Strawberry and Cream Swiss Roll!
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
Looking for a fun and creative way to serve your Swiss Roll? Try making these DIY Pre-Packaged Swiss Roll Bats! Start by unwrapping your favorite Swiss Roll and cutting it in half lengthwise. Place the two halves together, forming a bat shape. Using melted chocolate, stick two candy eyes onto the bat. For the wings, cut two small triangles out of black construction paper and attach them to the sides of the bat using toothpicks. Serve and watch your guests be amazed by these adorable and spooky treats!
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
The perfect combination of tart and sweet, this Raspberry Chocolate Swiss Roll will be a hit at any gathering. Preheat your oven and line a jelly roll pan with parchment paper. In a mixing bowl, beat together eggs and sugar until light and fluffy. Gradually add in flour, cocoa powder, and baking powder, mixing until well combined. Pour the batter onto the prepared pan and bake for 10-12 minutes. Once done, remove from the oven and immediately invert onto a kitchen towel dusted with powdered sugar. Roll the cake up with the towel and let it cool completely. Unroll, spread a layer of raspberry jam, and roll back up. Serve and enjoy the perfect balance of flavors in every bite!
Get in the holiday spirit with this delicious Chocolate Peppermint Swiss Roll. Preheat your oven and line a jelly roll pan with parchment paper. In a mixing bowl, beat together eggs and sugar until light and fluffy. Gradually add in flour, cocoa powder, and baking powder, mixing until well combined. Pour the batter onto the prepared pan and bake for 10-12 minutes. Once done, remove from the oven and immediately invert onto a kitchen towel dusted with powdered sugar. Roll the cake up with the towel and let it cool completely. In a separate bowl, mix together cream cheese, powdered sugar, and crushed candy canes. Unroll the cake, spread the filling on top, and roll back up. Serve and enjoy a festive and delicious Chocolate Peppermint Swiss Roll!
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Mint Chocolate Swiss Roll
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
Indulge in the delicious and refreshing flavors of this Mint Chocolate Swiss Roll. Preheat your oven and line a jelly roll pan with parchment paper. In a mixing bowl, beat together eggs and sugar until light and fluffy. Gradually add in flour, cocoa powder, and baking powder, mixing until well combined. Pour the batter onto the prepared pan and bake for 10-12 minutes. Once done, remove from the oven and immediately invert onto a kitchen towel dusted with powdered sugar. Roll the cake up with the towel and let it cool completely. In a separate bowl, mix together whipped cream, powdered sugar, and peppermint extract. Unroll the cake, spread the filling on top, and roll back up. Serve and enjoy a minty and chocolatey Swiss Roll!
If you're a fan of white chocolate, then this Beer Can Chicken recipe is for you. Preheat your oven and line a jelly roll pan with parchment paper. In a mixing bowl, beat together eggs and sugar until light and fluffy. Gradually add in flour, mixing until well combined. Pour the batter onto the prepared pan and bake for 10-12 minutes. Once done, remove from the oven and immediately invert onto a kitchen towel dusted with powdered sugar. Roll the cake up with the towel and let it cool completely. In a separate bowl, mix together white chocolate chips, heavy cream, and powdered sugar until smooth. Unroll the cake, spread the filling on top, and roll back up. Serve and enjoy a decadent and creamy White Chocolate Swiss Roll!
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
The perfect balance of sweet and tangy, this Strawberry Chocolate Swiss Roll will be a hit with everyone. Preheat your oven and line a jelly roll pan with parchment paper. In a mixing bowl, beat together eggs and sugar until light and fluffy. Gradually add in flour, cocoa powder, and baking powder, mixing until well combined. Pour the batter onto the prepared pan and bake for 10-12 minutes. Once done, remove from the oven and immediately invert onto a kitchen towel dusted with powdered sugar. Roll the cake up with the towel and let it cool completely. Unroll, spread a layer of strawberry jam, and roll back up. Serve and enjoy the perfect combination of flavors in every bite!
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
This Meringue Swiss Roll is a unique and delicious twist on the classic recipe. Start by preheating your oven and lining a jelly roll pan with parchment paper. In a mixing bowl, beat together egg whites and cream of tartar until soft peaks form. Gradually add in sugar, beating until stiff peaks form. Spread the meringue onto the prepared pan and bake for 25-30 minutes. Once done, remove from the oven and let cool for a few minutes before rolling the meringue into a Swiss roll shape. Fill with your favorite fruit or custard, and enjoy a light and airy Meringue Swiss Roll!
This Chocolate Raspberry Swiss Roll combines two classic flavors into one delicious dessert. Preheat your oven and line a jelly roll pan with parchment paper. In a mixing bowl, beat together eggs and sugar until light and fluffy. Gradually add in flour, cocoa powder, and baking powder, mixing until well combined. Pour the batter onto the prepared pan and bake for 10-12 minutes. Once done, remove from the oven and immediately invert onto a kitchen towel dusted with powdered sugar. Roll the cake up with the towel and let it cool completely. Unroll, spread a layer of raspberry jam, and roll back up. Serve and enjoy a delicious and indulgent Chocolate Raspberry Swiss Roll!
Ingredients:
For the sponge:
4 large eggs
100g caster sugar
65g plain flour
40g cocoa powder
1 tsp baking powder
1 tsp vanilla extract
For the filling:
150g dark chocolate
150ml double cream
1 tsp vanilla extract
Method:
Step 1: Preheat the oven and prepare the tin
Preheat your oven to 180°C/160°C fan/gas mark 4. Grease a swiss roll tin (approximately 23 x 33cm) and line it with baking parchment.
Step 2: Make the sponge
In a large bowl, whisk the eggs and caster sugar together until pale and fluffy. Sift in the flour, cocoa powder, and baking powder and gently fold together. Add in the vanilla extract and mix until well combined.
Step 3: Bake the sponge
Pour the sponge mixture into the prepared tin and spread it out evenly. Bake for 12-15 minutes until the sponge is springy to the touch.
Step 4: Prepare the filling
While the sponge is baking, make the filling. In a heatproof bowl, melt the dark chocolate over a pan of simmering water. Once melted, remove from the heat and stir in the double cream and vanilla extract until well combined.
Step 5: Roll up the swiss roll
Once the sponge is ready, remove it from the oven and turn it out onto a sheet of baking parchment dusted with icing sugar. Carefully peel off the baking parchment from the bottom of the sponge. Spread the chocolate filling over the sponge, leaving a small border around the edges. Using the parchment paper, start rolling up the sponge from the shortest edge, creating a swiss roll shape.
Step 6: Chill and serve
Wrap the swiss roll in the parchment and place it in the fridge to chill for at least an hour. When ready to serve, dust with more icing sugar and slicedstrawberries or other toppings of your choice. Slice and enjoy your perfectlyrolledchocolate swiss roll!
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