18 Chocolate Swiss Roll Recipe Bbc Dive Into Deliciousness!
Published on: Mar 8, 2024
Chocolate swiss roll is a classic dessert that has been enjoyed for generations. Its delicate sponge cake and rich chocolate filling make it a popular choice for special occasions or as a sweet treat after dinner. While it may seem like a daunting task to make your own swiss roll, this recipe from BBC is easy to follow and will have you creating a delicious masterpiece in no time.
If you're a fan of chocolate, then this is the recipe for you. This chocolate Swiss roll is a classic dessert that is sure to satisfy your sweet tooth. The combination of rich chocolate cake and creamy filling is simply irresistible. Plus, it's surprisingly easy to make at home!
Tiramisu lovers rejoice! This twist on the classic Italian dessert combines the flavors of coffee and mascarpone cheese with a light and airy Swiss roll cake. It's the perfect dessert for any occasion, and the flavors will transport you straight to Italy.
Looking for a show-stopping dessert that's also delicious? Look no further than this chocolate Swiss roll cake. With its moist chocolate cake and creamy filling, it's a crowd-pleaser that will have everyone asking for seconds.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This chocolate cake roll is a must-try for any chocolate lover. The soft and fluffy cake is rolled up with a chocolate cream filling, making it a decadent and indulgent treat. Plus, it's the perfect dessert for any special occasion.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Just because you're vegan doesn't mean you can't enjoy a delicious Swiss roll. This vegan chocolate Swiss roll is made with plant-based ingredients, but it's just as tasty as the original. It's a great option for those with dietary restrictions or anyone looking for a healthier dessert option.
If you love the classic Black Forest cake, then you'll definitely want to try this Black Forest Swiss roll cake. The combination of chocolate cake, cherries, and whipped cream is simply divine. It's a dessert that will impress your guests and leave them wanting more.
This strawberry and cream Swiss roll is a light and refreshing dessert that's perfect for summer. The soft and fluffy cake is filled with a creamy strawberry filling, making it a delightful treat for any occasion.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
For a unique and eye-catching Swiss roll, try this chocolate banana version. The addition of banana and chocolate chips gives it a fun twist, while the "cat's eyes" design makes it a fun and playful dessert for kids and adults alike.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
If you're looking for a fun and spooky Halloween treat, these DIY pre-packaged Swiss roll bats are perfect. They're easy to make and perfect for party favors or trick-or-treaters. Plus, they're so cute, they might just fly off your plate!
For a twist on the classic Swiss roll, try these Swiss roll bars. They're made with a buttery crust and filled with a rich chocolate cream filling. These bars are perfect for sharing with friends and family, or just enjoying on your own.
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Nutella Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
Nutella lovers, this one's for you. This Nutella Swiss roll is filled with the delicious hazelnut spread and topped with chocolate ganache. It's a decadent dessert that will have you coming back for more.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
This raspberry chocolate Swiss roll is a match made in heaven. The tartness of the raspberries balances out the sweetness of the chocolate, making it a well-rounded and delicious dessert. Plus, the vibrant colors make it a beautiful addition to any table.
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Swiss Roll (with video!)
Main Ingredients: All Purpose Flour, Natural Cocoa Powder, Baking Soda
If you're new to making Swiss rolls, don't worry. This recipe comes with a helpful video that will guide you through the process step-by-step. It's a foolproof recipe that will result in a perfect Swiss roll every time.
For a festive holiday treat, try this chocolate peppermint Swiss roll. The combination of rich chocolate and refreshing peppermint is a classic for a reason. Plus, the red and white swirls make it a beautiful addition to any holiday spread.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
This Beetlejuice Swiss roll cake is a fun and spooky dessert that's perfect for Halloween. The black and white stripes and green filling are inspired by the iconic movie character, making it a must-try for any fan.
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Pumpkin Buttercream Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Vanilla
For a fall-inspired dessert, try this pumpkin buttercream Swiss roll. The soft pumpkin cake is filled with a rich and creamy buttercream frosting, making it a delicious treat for the season. Plus, the orange and white swirls make it a beautiful addition to any Thanksgiving table.
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
This meringue Swiss roll is a unique and elegant dessert that will impress your guests. The light and airy meringue is rolled up with a creamy filling, making it a delightful and indulgent treat. It's perfect for special occasions or just when you want to treat yourself.
Preparing the Sponge Cake
Ingredients:
- 3 large eggs
- 75g caster sugar
- 75g self-raising flour
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- Icing sugar, for dusting
To start, preheat your oven to 200C/180C fan/gas 6 and line a 30x20cm Swiss roll tin with baking paper. In a large mixing bowl, beat the eggs and caster sugar together until pale and fluffy. This may take a few minutes, so be patient. Then, sift in the flour and cocoa powder and gently fold into the mixture using a spatula. Finally, add in the vanilla extract and mix until well combined.
Baking the Sponge Cake
Pour the sponge cake batter into the prepared tin and use a spatula to spread it evenly. Bake in the preheated oven for 8-10 minutes until the sponge is springy to the touch. While the cake is still warm, turn it out onto a sheet of baking paper that has been dusted with icing sugar. Carefully peel off the baking paper from the bottom of the sponge cake.
Creating the Chocolate Filling
- 100g dark chocolate, chopped
- 150ml double cream
While the sponge cake is cooling, melt the dark chocolate in a heatproof bowl set over a pan of simmering water. Once melted, remove from the heat and stir in the double cream until smooth. Set aside to cool slightly.
Assembling the Swiss Roll
Once the chocolate filling has cooled, spread it evenly over the sponge cake, leaving a small border around the edges. Using the baking paper to help, gently roll the sponge cake from one short end to the other, creating a tight spiral. Place the rolled swiss roll onto a serving plate and dust with icing sugar.
Serving and Storing
Your homemade chocolate swiss roll is now ready to be served and enjoyed. If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the unrolled swiss roll for up to 1 month.
Now that you have mastered this delicious chocolate swiss roll recipe, you can experiment with different fillings such as fruit, jam, or even peanut butter. So go ahead and indulge in this classic dessert, and impress your friends and family with your baking skills.
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