17 Chocolate Swiss Roll Ice Cream Recipe Deliciousness Awaits You!
Published on: Mar 12, 2024
If you're a fan of chocolate and ice cream, then this recipe is the perfect combination for you. Our chocolate swiss roll ice cream is a delicious and refreshing treat that is sure to satisfy your sweet cravings. Not only is it easy to make, but it's also a great way to impress your friends and family at your next gathering. So, let's dive into this chocolatey delight and see how you can make it at home.
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Ingredients You'll Need
For the Chocolate Swiss Roll:
4 eggs
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 cup powdered sugar
1 tablespoon cornstarch
1 tablespoon unsalted butter, melted
For the Chocolate Ice Cream:
2 cups heavy cream
1 can condensed milk
1/2 cup cocoa powder
1 teaspoon vanilla extract
Instructions
For the Chocolate Swiss Roll:
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.
In a mixing bowl, beat 4 eggs and 1/2 cup granulated sugar until light and fluffy.
Sift in 1/4 cup all-purpose flour, 1/4 cup cocoa powder, 1/4 teaspoon salt, and 1/2 teaspoon baking powder into the egg mixture. Gently fold until well combined.
Add in 1/2 teaspoon vanilla extract and mix well.
Pour the batter into the prepared pan and spread it out evenly.
Bake for 12-15 minutes, or until the cake springs back when touched lightly.
Meanwhile, mix 1/4 cup powdered sugar and 1 tablespoon cornstarch in a small bowl.
Once the cake is done, remove it from the oven and immediately invert it onto the prepared sugar and cornstarch mixture. Carefully peel off the parchment paper.
Starting from the shorter end, roll the cake tightly with the sugar and cornstarch mixture inside. Let it cool completely on a wire rack.
Once cooled, unroll the cake and brush 1 tablespoon melted butter over the surface.
For the Chocolate Ice Cream:
In a separate mixing bowl, whip 2 cups heavy cream until soft peaks form.
Add in 1 can condensed milk, 1/2 cup cocoa powder, and 1 teaspoon vanilla extract. Mix well until fully combined.
Spread the ice cream mixture evenly over the surface of the prepared chocolate swiss roll.
Roll the cake back up tightly and wrap it in plastic wrap. Freeze for at least 6 hours or overnight.
Final Thoughts
This chocolate swiss roll ice cream recipe is a perfect dessert for any occasion. The rich and decadent chocolate flavor combined with the light and fluffy texture of the cake and creamy ice cream will leave your taste buds wanting more. Plus, it's a great way to beat the heat during those hot summer days. So, go ahead and give this recipe a try and let us know how it turns out!
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