20 Chocolate Swiss Roll Filling Recipe Elevate Your Taste Buds!
Published on: Mar 8, 2024
The perfect chocolate swiss roll is a decadent and irresistible treat that is surprisingly easy to make. While the recipe for the cake itself is important, the filling plays an equally important role in creating the perfect balance of flavors and textures. In this article, we will share with you our tried and tested recipe for a delicious chocolate swiss roll filling that will take your dessert to the next level.
Indulge in the delicious combination of fresh strawberries and rich cream with this Strawberry and Cream Swiss Roll recipe. Perfect for a summer afternoon treat or a special occasion, this dessert is sure to be a hit with everyone.
If you're a chocolate lover, then this Chocolate Swiss Roll Cake is a must-try. Moist and decadent, this cake is rolled with a rich chocolate filling and topped with a creamy chocolate ganache. It's the perfect dessert for any chocolate craving.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This Raspberry Cake is truly amazing thanks to the addition of fresh raspberries in the batter and a tangy raspberry glaze on top. It's a burst of fruity flavor in every bite and a beautiful addition to any dessert table.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss Roll to the next level with this Swiss Roll Trifle recipe. Layered with fresh fruit, creamy custard, and fluffy cake, this dessert is a showstopper that is surprisingly easy to make.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Get the best of both worlds with this Neapolitan Swiss Roll Ice Cream Cake. Layers of chocolate, strawberry, and vanilla ice cream sandwiched between slices of Swiss Roll make for a fun and delicious treat.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
Looking for a healthier option? Try this Cranberry Chocolate Granola recipe. Made with oats, nuts, and dried cranberries, this granola is sweetened with honey and cocoa powder for a satisfying and nutritious snack.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
For all the coffee lovers out there, this Baileys Tiramisu Trifle is a must-try. Layers of coffee-soaked Swiss Roll, creamy mascarpone cheese, and Baileys liqueur create a decadent and irresistible dessert.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
This Nut Free Platinum Jubilee Pudding is a perfect option for those with nut allergies. Made with layers of Swiss Roll, custard, and whipped cream, this classic pudding is sure to be a hit with the whole family.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
Add a twist to the traditional Swiss Roll with this Cocoa Orange Swiss Roll recipe. The combination of rich chocolate and zesty orange creates a unique and delicious flavor that is sure to impress.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Following a grain-free or Paleo diet? You can still enjoy a delicious chocolate Swiss Roll with this recipe. Made with almond flour and sweetened with honey, this cake is a healthier option for those with dietary restrictions.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Short on time? This Easy Trifle recipe is perfect for a last-minute dessert. Made with store-bought Swiss Roll, pudding, and whipped cream, this trifle is simple yet still incredibly tasty.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
If you're a chocolate lover, this Easy Chocolate Trifle is a must-try. Layers of chocolate cake, chocolate pudding, and whipped cream create a decadent and indulgent dessert that is sure to satisfy any sweet tooth.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
Get creative with this recipe for Cookies n' Cream Pop-Tart Ice Cream Sandwiches. Sandwich a scoop of your favorite ice cream between two Pop-Tarts for a fun and delicious dessert that will have everyone asking for more.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
Bring the flavors of fall to your dessert table with this Pumpkin Roll Cake recipe. Soft and moist pumpkin cake is rolled with a sweet cream cheese filling for a delicious and festive treat.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
Who says you need an ice cream machine to make your own ice cream? This Homemade Ice Cream recipe is easy and doesn't require any special equipment. Customize it with your favorite flavors and mix-ins for a perfect summer treat.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
Simple yet delicious, this Chocolate Swiss Roll recipe is a classic for a reason. Moist cake is rolled with a rich chocolate filling and dusted with powdered sugar for an elegant and tasty dessert.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
For a touch of elegance, try this Raspberry & White Chocolate Trifle. Layers of Swiss Roll, raspberry jam, and white chocolate mousse create a beautiful and indulgent dessert that is perfect for special occasions.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
Everything's bigger in Texas, including this Texas Sized Chocolate Sheet Cake. Made with buttermilk and topped with a rich chocolate frosting, this cake is a Southern favorite that is sure to please.
If you're looking for a simpler version, try this Texas Sheet Cake recipe. Moist and chocolaty, this cake is topped with a fudgy pecan frosting for a delicious and easy-to-make dessert.
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Raspberry & White Chocolate Trifle
Main Ingredients: White Chocolate, Double Cream, Swiss Roll, Framboise
Another twist on the classic Swiss Roll, this Cocoa Orange Swiss Roll combines the flavors of chocolate and orange for a unique and delicious dessert. Perfect for any occasion, this cake is sure to be a hit with your family and friends.
Ingredients:
1. Chocolate Ganache:
The star of our filling is a rich and velvety chocolate ganache. To make this, you will need dark chocolate, heavy cream, and butter. The dark chocolate adds a deep and intense chocolate flavor, while the heavy cream lends a smooth and creamy texture. The addition of butter adds a glossy finish and helps to stabilize the ganache.
2. Whipped Cream:
To balance out the richness of the chocolate ganache, we recommend adding a layer of light and airy whipped cream. This can be made by simply whipping together heavy cream, sugar, and vanilla extract until stiff peaks form. The whipped cream adds a refreshing and creamy element to the filling, making it the perfect complement to the rich chocolate ganache.
3. Optional Additions:
While the chocolate ganache and whipped cream are the main components of our filling, you can also add other ingredients to customize it to your liking. For a slightly nutty and crunchy texture, you can fold in some chopped hazelnuts or almonds. You can also add a hint of coffee extract or liqueur to enhance the chocolate flavor even further.
Instructions:
1. Make the Chocolate Ganache:
Start by melting the dark chocolate in a heatproof bowl set over a pot of simmering water. Once melted, add in the heavy cream and butter and stir until well combined. Let the ganache cool to room temperature before using it in the swiss roll.
2. Prepare the Whipped Cream:
In a separate bowl, whip together heavy cream, sugar, and vanilla extract until stiff peaks form. Be careful not to overbeat the cream, as it can turn into butter. Set the whipped cream aside until ready to use.
3. Assemble the Swiss Roll:
Once the cake is cooled, carefully unroll it and spread the chocolate ganache evenly over the surface. Leave a small border around the edges. Next, spread the whipped cream on top of the ganache, again leaving a small border. If desired, you can add any optional additions at this point. Gently roll the cake back up, starting from one short end, and place it seam side down.
4. Chill and Serve:
Wrap the swiss roll in plastic wrap and chill for at least 30 minutes before serving. This will allow the filling to set and make it easier to slice. Sprinkle with powdered sugar or drizzle with melted chocolate before serving for an extra special touch. Enjoy your delicious and decadent chocolate swiss roll!
In conclusion, the key to a perfect chocolate swiss roll is a well-balanced and flavorful filling. With this easy and delicious recipe, you can create a show-stopping dessert that will impress your family and friends. So go ahead and give it a try, and let your taste buds be the judge.
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