15 Chocolate Swiss Roll Cake Recipe Bbc Experience Flavor Like Never Before!
Published on: Mar 12, 2024
Looking for the perfect chocolate swiss roll cake recipe? Look no further than BBC's delicious and foolproof recipe. This classic dessert is a crowd-pleaser, with its rich chocolate flavor and delicate sponge cake. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress and satisfy everyone's sweet tooth. So, let's get started on making this delectable chocolate swiss roll cake!
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Ingredients You Will Need
For the sponge cake:
4 large eggs
100g caster sugar
65g self-raising flour
40g cocoa powder
For the chocolate filling:
150g dark chocolate
150ml double cream
For this recipe, it's important to use high-quality eggs and cocoa powder for maximum flavor. You can also add a splash of vanilla extract to your sponge cake for an extra layer of flavor.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 180C/160C fan/Gas 4 and grease a 23x32cm Swiss roll tin with butter. Line the tin with parchment paper and set aside.
Step 2: Whisk the Eggs and Sugar
In a large mixing bowl, whisk the eggs and sugar together until pale, thick, and creamy. This should take around 5-7 minutes.
Step 3: Sift the Flour and Cocoa Powder
Sift the self-raising flour and cocoa powder into the egg mixture. Gently fold the dry ingredients into the batter until fully combined.
Step 4: Bake the Sponge Cake
Pour the batter into the prepared tin and spread evenly. Bake for 12-15 minutes or until the sponge is springy to the touch.
Step 5: Prepare the Chocolate Filling
In a heatproof bowl, melt the dark chocolate over a pan of simmering water. Once melted, stir in the double cream until well combined.
Step 6: Roll the Cake
Once the sponge cake is baked, remove it from the oven and turn it out onto a sheet of parchment paper. While still warm, roll the cake tightly from the short end. Leave it to cool completely in the rolled position.
Step 7: Fill and Decorate
Unroll the cooled cake and spread the chocolate filling evenly over the surface. Roll the cake tightly again and place it on a serving plate. You can also decorate the cake with chocolate shavings or a dusting of cocoa powder.
And there you have it, a delicious and irresistible chocolate swiss roll cake that is sure to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy!
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