20 Chocolate Swiss Roll Bowl Cake Recipe You Must Try Them!
Published on: Mar 12, 2024
For those with a sweet tooth, there's nothing quite like a rich and decadent chocolate swiss roll bowl cake. This indulgent dessert is perfect for any special occasion or just as a treat for yourself. Unlike traditional swiss rolls, this recipe is made in a bowl, making it a fun and unique twist on the classic dessert. In this article, we'll take you through the step-by-step process of creating this mouth-watering chocolate swiss roll bowl cake. So go ahead and get your ingredients ready, because we're about to dive into the world of deliciousness.
This sweet and fruity recipe is perfect for a summer barbecue. The light and fluffy Swiss roll is filled with a creamy strawberry filling, making it a refreshing dessert option. It's also great for potlucks or picnics, as it's easy to transport and serve. Plus, it looks impressive with its swirls of pink and white. Make sure to use fresh strawberries for the best flavor, and add a touch of lemon zest for a bright and zesty kick.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This delicious cake recipe is a family favorite and always a hit at parties. The moist and tender cake is filled with sweet and tart fresh raspberries and topped with a creamy buttercream frosting. The key to this recipe is to let the cake cool completely before frosting it, so the frosting doesn't melt or slide off. Serve this cake at your next birthday party or special occasion and watch it disappear in no time!
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
If you're a fan of Neapolitan ice cream, you'll love this creative twist using a Swiss roll cake as the base. The layers of chocolate, vanilla, and strawberry ice cream are sandwiched between slices of a chocolate Swiss roll cake, making it a fun and delicious dessert. Drizzle some hot fudge sauce over the top for an extra indulgent touch. This cake is perfect for kids' birthday parties or a summer cookout.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
A traditional trifle is made with layers of cake, custard, and fruit, but this recipe switches it up by using a Swiss roll cake instead. The cake is cut into slices and layered with a rich and creamy vanilla custard, fresh berries, and a sprinkling of chocolate shavings. The result is a beautiful and delicious dessert that's perfect for any occasion. For an adult version, soak the cake in a splash of rum or brandy before assembling.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
This recipe is a great way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. The tart cranberries pair perfectly with the sweet and crunchy chocolate granola. Serve it as a topping for yogurt or ice cream, or enjoy it as a snack on its own. You can also add some chopped nuts for extra crunch and protein. This recipe is versatile and can be customized to your preferences.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
For an elegant and boozy dessert, try this Baileys tiramisu trifle. Layers of ladyfingers are soaked in Baileys Irish cream and layered with a rich and creamy mascarpone filling. The result is a decadent and indulgent dessert that's perfect for a special occasion or dinner party. Sprinkle some cocoa powder over the top for a beautiful finish.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
This pudding recipe is perfect for those with nut allergies. It's a rich and creamy dessert made with vanilla pudding, heavy cream, and chocolate chips. The chocolate chips add a delicious crunch and flavor to the pudding, and you can use any type of chocolate chips you like. Serve this pudding in individual cups or in a large bowl for everyone to share.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
If you're a fan of the classic combination of chocolate and orange, you'll love this Swiss roll recipe. The light and fluffy cake is filled with a creamy chocolate and orange filling, making it a delicious and refreshing dessert. Grate some orange zest over the top for a pop of color and flavor. This dessert is perfect for any chocolate lover.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
This recipe is a classic in the South, and it's easy to see why. The rich and moist chocolate cake is topped with a deliciously fudgy frosting and chopped nuts. The best part? It's made in a large sheet pan, making it perfect for feeding a crowd. This cake is a must-try for any chocolate lover.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
Similar to the Texas sized chocolate sheet cake, this recipe is a smaller version that's perfect for a family gathering or potluck. The cake is still rich and moist, topped with a thick and fudgy frosting and sprinkled with chopped nuts. Serve this cake with a cold glass of milk for the ultimate comfort dessert.
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Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
Andes mints are a classic after-dinner treat, but have you ever tried making them at home? This recipe is surprisingly easy and results in delicious mint chocolate candies that are perfect for snacking or gifting. The best part? You can customize the flavor and color to your liking. Add some peppermint extract and green food coloring for a traditional Andes mint, or switch it up with raspberry extract and pink food coloring.
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Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
If you've always wanted to try making homemade bread but were intimidated by the process, this recipe is for you. This rustic country bread is simple to make and requires only a few ingredients. The result is a crusty and chewy bread with a soft and fluffy inside. Serve it warm with a pat of butter or use it to make delicious sandwiches.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
This trifle recipe is perfect for when you need a quick and easy dessert. It's made with store-bought angel food cake, instant vanilla pudding, and fresh berries. Layer everything in a trifle dish and let it chill in the fridge for a few hours for the flavors to meld together. Feel free to add a splash of your favorite liqueur to the pudding for an adult version.
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Easy Berry Trifle
Main Ingredients: Strawberry Jelly, Cream, Icing Sugar, Vanilla Extract
This trifle recipe is similar to the previous one, but with a twist. Instead of using angel food cake, it's made with shortcake biscuits, which add a delicious buttery flavor. The pudding is also flavored with a touch of almond extract for a nutty and sweet kick. Top it off with fresh berries and some whipped cream for a beautiful and tasty dessert.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
For the chocolate lovers out there, this trifle recipe is a must-try. It's made with layers of chocolate cake, chocolate pudding, chocolate syrup, and crushed chocolate cookies. The result is a rich and indulgent dessert that's perfect for any occasion. Serve it in a clear trifle dish to show off the beautiful layers.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
This fun and creative recipe is perfect for kids and adults alike. It's made with homemade cookies n' cream ice cream sandwiched between two Pop-Tarts. The result is a delicious and nostalgic treat that's perfect for a hot summer day. You can also use different flavors of Pop-Tarts for a variety of ice cream sandwiches.
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Baked Alaska
Main Ingredients: Ice Cream, Swiss Roll, Egg White, Granulated Sugar
This classic dessert is sure to impress any dinner party guests. It's made with a layer of cake, a layer of ice cream, and topped with a meringue that's torched to perfection. Serve it immediately so the meringue doesn't melt, and watch as everyone's jaws drop at the table. You can also add some sliced fruit or nuts between the cake and ice cream layers for extra flavor and texture.
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Polka Dot Strawberry Ginger Slab Pie
Main Ingredients: Jelly Roll, All Purpose Flour, Sugar, Sea Salt
This beautiful and delicious pie is perfect for a summer gathering. It's made with a flaky pie crust and filled with fresh strawberries and a hint of ginger. The top is decorated with polka dots made from extra pie crust, making it a fun and unique dessert. Serve it with a scoop of vanilla ice cream for the ultimate summer treat.
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Pumpernickel Bread
Main Ingredients: Tap Water, Active Dry Yeast, Flour, Whole Wheat Flour
This hearty and flavorful bread is perfect for sandwiches or to accompany a bowl of soup. It's made with pumpernickel flour, giving it a deep and rich flavor. You can also add some caraway seeds for an extra punch of flavor. This bread is perfect for those who love a denser and more flavorful bread.
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Salted Marcona almond and black sesame brittle with...
Main Ingredients: Black Sesame Seeds, Coriander Seeds, Baking Soda, Sea
This unique and delicious brittle recipe is perfect for snacking or gifting. It's made with Marcona almonds and black sesame seeds, which add a delicious nutty flavor and a gorgeous contrast in color. The brittle is also topped with flaky sea salt for a touch of savory. You can also add some chopped dried fruit to the brittle for extra texture and flavor.
Preparing the Cake
Gather Your Ingredients
Once you have all of your ingredients ready, you can start by preheating your oven to 375°F (190°C). For this recipe, you will need all-purpose flour, cocoa powder, baking powder, salt, eggs, granulated sugar, vanilla extract, and vegetable oil. Make sure to measure out your ingredients accurately for the best results.
Mixing the Batter
In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, and salt. In a separate bowl, beat the eggs and granulated sugar until light and fluffy. Then, add in the vanilla extract and vegetable oil and mix until well combined. Gradually fold in the dry ingredients until you have a smooth and thick batter.
Baking the Cake
Line a baking sheet with parchment paper and pour the batter onto the sheet. Spread it out evenly, making sure it's about ¼ inch thick. Bake the cake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool completely before moving on to the next step.
Assembling the Bowl Cake
Creating the Bowl
Using a small bowl or glass, cut out a circle from the center of the cake. This will create the bowl shape for your cake. Carefully remove the circle and set it aside for later.
Adding the Filling
Now it's time to add the filling to your bowl cake. You can use any filling of your choice, but for this recipe, we'll be using a rich and creamy chocolate buttercream. Take the reserved cake circle and cut it into small cubes. Place the cubes inside the bowl, filling it up about halfway. Then, pipe or spread the chocolate buttercream on top of the cubes.
Finishing Touches
To complete your chocolate swiss roll bowl cake, place the reserved cake circle on top of the buttercream. You can then add some extra buttercream on top for a more decadent look. To make it even more indulgent, add some chocolate shavings or sprinkles on top.
And there you have it, a delicious and unique chocolate swiss roll bowl cake that is sure to impress. Serve it at your next dinner party or enjoy it as a special treat for yourself. Either way, this recipe is guaranteed to satisfy your sweet cravings. So go ahead and give it a try - we promise you won't regret it.
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