19 Chocolate Swiss Meringue Recipe Deliciousness Awaits You!

Published on: Mar 12, 2024

Swiss meringue is a popular type of meringue that is known for its smooth and velvety texture, making it a perfect topping for desserts. With its rich and creamy flavor, it is no surprise that chocolate swiss meringue has become a favorite among chocolate lovers. In this article, we will be sharing a professional and well-organized chocolate swiss meringue recipe that will surely satisfy your sweet cravings.

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If you have a sweet tooth and love chocolate, then this recipe is for you. This rich and creamy chocolate Swiss meringue buttercream is the perfect topping for your beer can chicken. It's made with real Swiss chocolate and has a smooth and velvety texture that will melt in your mouth. The combination of sweet and savory flavors will leave your taste buds wanting more.
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Take your beer can chicken to the next level with this indulgent chocolate layer cake. Moist layers of chocolate cake are sandwiched together with a decadent chocolate Swiss meringue buttercream. It's the perfect dessert to serve alongside your savory chicken dish.
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Simply Perfect Chocolate Swiss Meringue Buttercream

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For a simple and foolproof chocolate Swiss meringue buttercream, look no further than this recipe. Made with just a few ingredients, this buttercream is smooth, creamy, and full of rich chocolate flavor. It's the perfect accompaniment to any beer can chicken recipe.
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Yo's Chocolate Swiss Meringue Buttercream

Main Ingredients: Dark Chocolate, Sugar, Table Salt, Cream Of Tartar
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This chocolate Swiss meringue buttercream recipe has a unique twist - it's made with a mixture of dark and milk chocolate. The combination of these two types of chocolate creates a perfectly balanced flavor that pairs well with any chicken dish. Plus, the texture is light and airy, making it a great choice for those who prefer a lighter frosting.
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Coconut Cupcakes with Chocolate Swiss Meringue...

Main Ingredients: Large Egg, Large Egg Whites, Cream Of Coconut, Water
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If you want to add a tropical twist to your beer can chicken dinner, try these coconut cupcakes with chocolate Swiss meringue buttercream. The cupcakes have a subtle coconut flavor that complements the chocolate buttercream perfectly. It's like a mini vacation for your taste buds.
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CHOCOLATE SWISS MERINGUE BUTTERCREAM ICING

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This chocolate Swiss meringue buttercream icing is perfect for those who prefer a less sweet frosting. It's not overly sugary, but still has a rich chocolate flavor that pairs well with the savory flavors of beer can chicken. It's smooth, creamy, and has the perfect consistency for piping onto your favorite desserts.
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Chocolate Cake with Chocolate Swiss Meringue...

Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Egg, Firmly
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For the ultimate chocolate lover, this chocolate cake with chocolate Swiss meringue buttercream is a must-try. The cake itself is moist and rich, and the buttercream is smooth, creamy, and full of chocolate flavor. It's a match made in heaven for your beer can chicken dinner.
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White Chocolate Cake with Raspberry Filling + White...

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If you want to switch things up and try something different, this white chocolate cake with raspberry filling and white chocolate Swiss meringue buttercream is the way to go. The sweet white chocolate and tangy raspberry flavors are the perfect complement to your savory chicken dish.
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Chocolate Macarons with Dark Chocolate Swiss Meringue...

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If you're feeling adventurous and want to try your hand at making macarons, this recipe is a must-try. These chocolate macarons are filled with a rich and decadent dark chocolate Swiss meringue buttercream. The combination of the crispy macaron shell and creamy buttercream filling is simply irresistible.
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For a classic and foolproof chocolate Swiss meringue buttercream, try Martha Stewart's recipe. This recipe uses a double boiler method to ensure a smooth and creamy buttercream every time. It's perfect for topping your beer can chicken and any other desserts you may have on the menu.
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Chocolate Cake with Swiss Meringue Buttercream

Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Granulated
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This chocolate cake with Swiss meringue buttercream is a classic and timeless combination. The cake is moist and the buttercream is light and fluffy, making it the perfect pairing for your savory chicken dish. Add some fresh berries on top for a pop of color and flavor.
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If you're looking for a versatile buttercream recipe that can be used for a variety of desserts, this Swiss meringue buttercream is the way to go. It's not too sweet and pairs well with a variety of flavors, making it the perfect topping for your beer can chicken and any other desserts you may be serving.
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This Swiss meringue buttercream recipe is perfect for those who prefer a less sweet frosting. It's smooth, creamy, and has the perfect consistency for piping and decorating. Plus, it's easy to make and requires just a few simple ingredients.
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Chocolate Cake with Mocha Swiss Meringue Buttercream

Main Ingredients: Sugar, All Purpose Flour, Cocoa Powder, Baking Powder
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For a unique twist on the classic chocolate cake and buttercream combo, try this recipe for chocolate cake with mocha Swiss meringue buttercream. The addition of coffee flavor takes this dessert to the next level and pairs perfectly with your savory beer can chicken.
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Mini Chocolate Cupcakes with Swiss Meringue Buttercream

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Hosting a party or just looking for a bite-sized dessert to go with your beer can chicken dinner? These mini chocolate cupcakes with Swiss meringue buttercream are the perfect choice. They're cute, delicious, and have the perfect balance of chocolate and buttercream flavors.
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CHOCOLATE CUPCAKES WITH VANILLA SWISS MERINGUE...

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If you're a fan of the classic chocolate and vanilla combination, then these chocolate cupcakes with vanilla Swiss meringue buttercream are a must-try. The vanilla buttercream adds a nice contrast to the rich chocolate cupcakes and pairs well with the savory flavors of your chicken dish.
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Chocolate Bacon Cupcakes with Caramel Swiss Meringue...

Main Ingredients: Dark Chocolate, Butter, Sugar, Eggs, Flour, Cocoa
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If you're feeling adventurous and want to try something new, these chocolate bacon cupcakes with caramel Swiss meringue buttercream are a must-try. The salty bacon and sweet caramel flavors are a match made in heaven and pair perfectly with the rich chocolate and savory chicken.
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Mocha Cake with Swiss Meringue Buttercream

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For a decadent and indulgent dessert, try this mocha cake with Swiss meringue buttercream. The combination of coffee and chocolate flavors is simply irresistible, and the smooth and creamy buttercream adds the perfect finishing touch.
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Dark Chocolate Cupcakes w/ Strawberry Swiss Meringue...

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For a fruity and chocolatey dessert, try these dark chocolate cupcakes with strawberry Swiss meringue buttercream. The rich and decadent chocolate cupcakes are perfectly balanced by the light and fruity strawberry buttercream. It's like a party in your mouth.
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Chocolate Dipped Gingerbread Cupcake with Orange Swiss...

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If you're looking for a unique and flavorful dessert, try these chocolate dipped gingerbread cupcakes with orange Swiss meringue buttercream. The combination of warm spices, rich chocolate, and tangy orange is a flavor explosion that will complement your beer can chicken perfectly.

Ingredients

For the meringue:

  • 4 large egg whites
  • 1 cup of granulated sugar
  • 1/4 teaspoon of cream of tartar
  • 1 teaspoon of vanilla extract
  • 1/4 cup of cocoa powder

For the chocolate ganache:

  • 1 cup of heavy cream
  • 8 ounces of dark chocolate, chopped
  • 1 teaspoon of vanilla extract

Instructions

Step 1: Making the Meringue

  1. In a heatproof bowl, whisk together the egg whites, sugar, and cream of tartar until well combined.
  2. Place the bowl over a pot of simmering water, making sure that the bottom of the bowl doesn't touch the water.
  3. Continue whisking the mixture until the sugar has completely dissolved and the mixture is warm to the touch.
  4. Remove the bowl from the heat and add in the vanilla extract and cocoa powder, and whisk until the mixture becomes thick and glossy, with stiff peaks.
  5. Spoon the meringue onto a lined baking sheet, forming a large circle with a well in the center.
  6. Bake the meringue at 275°F for 1 hour, and then turn off the oven and leave it in there for an additional 30 minutes to cool down.

Step 2: Making the Chocolate Ganache

  1. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
  2. Remove the cream from the heat and add in the chopped chocolate and vanilla extract.
  3. Let it sit for a few minutes before stirring until the chocolate has completely melted and the ganache is smooth.
  4. Let the ganache cool for about 10 minutes before pouring it into the well of the meringue.

Step 3: Serving the Chocolate Swiss Meringue

  • Once the meringue has cooled, gently remove it from the baking sheet and place it on a serving platter.
  • Garnish the meringue with some fresh berries and chopped nuts for added flavor and texture.
  • Slice and serve the chocolate swiss meringue immediately, or refrigerate for up to 2 days before serving.

With its decadent chocolate flavor and fluffy texture, this chocolate swiss meringue is a dessert that will impress your family and friends. Follow this recipe and enjoy a delicious and professional-looking dessert that is perfect for any occasion.

19 chocolate swiss meringue recipe Deliciousness awaits you!

Chocolate Swiss Meringue Buttercream

yield: 48 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces egg whites fresh
  • 16 ounces granulated sugar
  • 24 ounces unsalted butter softened
  • 4 ounces chocolate or cocoa powder melted and cooled to 90º
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Protein : 1 grams
  • SaturatedFat : 7 grams
  • Sodium : 35 milligrams
  • Sugar : 11 grams
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