18 Chocolate Swiss Meringue Buttercream Recipe In Grams Unleash Your Inner Chef!
Published on: Mar 12, 2024
For any avid baker, finding the perfect chocolate swiss meringue buttercream recipe can be a game changer. The smooth and creamy texture, combined with the rich and chocolatey flavor, is a true delight for the taste buds. However, many recipes are often measured in cups and tablespoons, making it difficult for bakers who prefer to work with precise measurements. That's where this chocolate swiss meringue buttercream recipe in grams comes in to save the day. Not only is it a delicious and professional recipe, but it also provides precise measurements for an accurate and consistent result every time.
Indulge in the rich and creamy flavors of chocolate with this delicious and versatile Swiss meringue buttercream recipe. Perfect for topping cakes, cupcakes, and more, this chocolate buttercream is sure to be a crowd-pleaser.
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Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Granulated
Take your chocolate cake to the next level with this decadent Swiss meringue buttercream. The smooth and velvety texture of the buttercream pairs perfectly with the rich and moist chocolate cake for a dessert that will have everyone asking for seconds.
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Chocolate Layer Cake with Chocolate Swiss Meringue...
Main Ingredients: Butter, White Sugar, Brown Sugar, Large Eggs, Vanilla
For the ultimate chocolate lover, this recipe takes things to the next level with a double dose of chocolate. Layers of rich chocolate cake are sandwiched between layers of creamy chocolate Swiss meringue buttercream, creating a show-stopping dessert that is sure to impress.
If you're looking for a versatile and easy-to-make frosting, look no further than Swiss meringue buttercream. Made with just a few simple ingredients, this buttercream has a light and airy texture that is perfect for piping or spreading onto cakes and cupcakes.
Main Ingredients: Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
For a classic and foolproof chocolate Swiss meringue buttercream, this recipe is a must-try. With just the right balance of chocolate and sweetness, this buttercream is perfect for any occasion and is sure to become a staple in your baking repertoire.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
Looking for a no-fail Swiss meringue buttercream recipe? Look no further than this easy and delicious recipe. With step-by-step instructions, you'll have a perfect batch of buttercream in no time.
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Yo's Chocolate Swiss Meringue Buttercream
Main Ingredients: Dark Chocolate, Sugar, Table Salt, Cream Of Tartar
This buttercream recipe comes from popular baker and YouTube personality, Yo of "How To Cake It." Her signature Swiss meringue buttercream is light and fluffy, with a delicious chocolate flavor that is perfect for topping her famous cakes.
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Mocha Cake with Swiss Meringue Buttercream
Main Ingredients: Cocoa Powder, Flour, Baking Powder, Baking Soda, Eggs
Combine the rich flavors of chocolate and coffee with this mocha cake with Swiss meringue buttercream. The smooth and creamy buttercream is infused with coffee, creating the perfect complement to the chocolate cake.
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Chocolate Cake with Mocha Swiss Meringue Buttercream
Main Ingredients: Sugar, All Purpose Flour, Cocoa Powder, Baking Powder
For a delicious twist on a classic chocolate cake, try pairing it with this mocha Swiss meringue buttercream. The subtle coffee flavor adds depth to the chocolate cake, making it a truly irresistible combination.
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Mini Chocolate Cupcakes with Swiss Meringue Buttercream
Main Ingredients: Flour, Cane Sugar, Cocoa Powder, Baking Powder, Baking
If you're looking for a bite-sized chocolate treat, these mini chocolate cupcakes with Swiss meringue buttercream are the perfect option. The rich and creamy buttercream is the perfect topping for these moist and decadent chocolate cupcakes.
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Coconut Cupcakes with Chocolate Swiss Meringue...
Main Ingredients: Large Egg, Large Egg Whites, Cream Of Coconut, Water
Add a tropical twist to your chocolate buttercream with this coconut cupcake recipe. The light and fluffy buttercream is made with coconut milk, giving it a delicious and unique flavor that pairs perfectly with the chocolate cake.
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CHOCOLATE CUPCAKES WITH VANILLA SWISS MERINGUE...
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Dutch Processed
For a classic and elegant dessert, try these chocolate cupcakes with vanilla Swiss meringue buttercream. The combination of rich chocolate and light and creamy vanilla buttercream is a match made in heaven.
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Chocolate Bacon Cupcakes with Caramel Swiss Meringue...
Main Ingredients: Dark Chocolate, Butter, Sugar, Eggs, Flour, Cocoa
Take your chocolate cupcakes to the next level with this unique and delicious recipe. The addition of crispy bacon and gooey caramel to the Swiss meringue buttercream is a flavor combination that will have everyone coming back for more.
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Dark Chocolate Cupcakes w/ Strawberry Swiss Meringue...
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Dark Cocoa
For a romantic and decadent dessert, try these dark chocolate cupcakes with strawberry Swiss meringue buttercream. The rich and indulgent chocolate cupcakes are topped with a light and fruity strawberry buttercream for a perfect balance of flavors.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Impress your friends and family with this stunning illusion cake that appears to defy gravity. The delicious Swiss meringue buttercream is used to create the illusion of a floating cake, making it a show-stopping centerpiece for any event.
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Chocolate Cake with Chocolate Swiss Meringue...
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Egg, Firmly
For a simple and classic chocolate cake, try this recipe topped with chocolate Swiss meringue buttercream. The buttercream is made with real melted chocolate for a rich and decadent flavor that chocolate lovers will adore.
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Chocolate Dipped Gingerbread Cupcake with Orange Swiss...
Main Ingredients: Unsalted Butter, Large Eggs, Granulated Sugar
Add a festive twist to your chocolate cupcakes with this gingerbread cupcake recipe. The cupcakes are topped with a zesty orange Swiss meringue buttercream and dipped in chocolate for a delicious and unique flavor combination.
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Lemon Cake With Raspberry Swiss Meringue Buttercream...
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Sugar
If you're looking for a refreshing and fruity dessert, this lemon cake with raspberry Swiss meringue buttercream is the perfect choice. The tangy lemon cake is topped with a sweet and creamy raspberry buttercream for a flavor combination that is sure to please.
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Peppermint Bark and Milk Chocolate Tart with Swiss...
Main Ingredients: Milk Chocolate, Peppermint, Unsalted Butter, Kosher
This tart combines two classic holiday treats - peppermint bark and milk chocolate - into one delicious dessert. The creamy Swiss meringue buttercream is flavored with peppermint extract and topped with crushed candy canes for a festive and indulgent treat.
Why Use Grams?
As many professional bakers know, using weight measurements, such as grams, is far more accurate than using volume measurements like cups or tablespoons. This is because the density of ingredients can vary greatly, leading to inconsistent results when using volume measurements. With grams, you can be sure that you are using the exact amount of each ingredient, resulting in a perfectly balanced and delicious chocolate swiss meringue buttercream.
Ingredients in Grams
Now, let's dive into the ingredients for this delectable chocolate swiss meringue buttercream recipe. To make approximately 1 ½ cups of buttercream, you will need 150 grams of egg whites, 250 grams of granulated sugar, 340 grams of unsalted butter, and 170 grams of melted and cooled chocolate. By using grams, you can easily scale up or down the recipe to fit your needs, without worrying about converting volume measurements.
The Process
Now that we have our ingredients measured in grams, it's time to start making the buttercream. Begin by whisking the egg whites and sugar together in a heatproof bowl. Set the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk the mixture constantly until the sugar has dissolved, and the mixture reaches 160°F on a candy thermometer.
Remove the bowl from the heat and use a hand mixer or stand mixer to beat the mixture until stiff peaks form. This usually takes about 10 minutes. Gradually add in small pieces of butter, making sure each piece is fully incorporated before adding more. Once all the butter is added, the mixture may look curdled, but don't worry, this is normal. Keep mixing until the buttercream becomes smooth and creamy. Finally, add in the melted chocolate and mix until fully combined.
And there you have it, a delicious and professional chocolate swiss meringue buttercream recipe in grams. Try it out for your next baking project and taste the difference that precise measurements can make!
![Chocolate Swiss Meringue Buttercream [Video Tutorial] - Beyond Frosting](https://beyondfrosting.com/wp-content/uploads/2019/07/Chocolate-Swiss-Meringue-Buttercream-067-427x640.jpg)
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