If you're a fan of chocolate and looking for a delicious and versatile frosting recipe, look no further than this chocolate Swiss meringue buttercream. With its smooth and creamy texture, this frosting is perfect for cakes, cupcakes, and other baked treats. Made with real chocolate and a touch of sweetness from the meringue, this recipe is sure to become a staple in your baking repertoire.
Who said beer can chicken can only be savory? This decadent recipe combines the rich flavors of chocolate and the smoky taste of beer for a sweet and savory twist on the classic dish. The chicken is rubbed with a cocoa powder and spice mixture before being roasted on a beer can, and then topped with a luscious chocolate Swiss meringue buttercream. It’s a must-try for any chocolate lover.
Main Ingredients: Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
If you’re a fan of chocolate Swiss meringue buttercream, then this recipe is for you. It’s simple and easy to make, with just a few ingredients like butter, sugar, egg whites, and of course, chocolate. The result is a smooth and creamy topping that pairs perfectly with a beer can chicken. Serve it on the side for dipping or drizzle it over the chicken for a decadent finish.
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Chocolate Layer Cake with Chocolate Swiss Meringue...
Main Ingredients: Butter, White Sugar, Brown Sugar, Large Eggs, Vanilla
For a special occasion or just because, this chocolate layer cake with chocolate Swiss meringue buttercream is sure to impress. The chocolate cake is moist and rich, and the Swiss meringue buttercream is light and fluffy. It’s a match made in heaven and the perfect accompaniment to a beer can chicken dinner. Plus, it’s a great way to use up any leftover buttercream.
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Yo's Chocolate Swiss Meringue Buttercream
Main Ingredients: Dark Chocolate, Sugar, Table Salt, Cream Of Tartar
If you’re looking for a foolproof chocolate Swiss meringue buttercream recipe, look no further. This recipe from Yo’s Ultimate Chocolate Cake is a favorite among bakers and is sure to become your go-to as well. The key to success is making sure the butter and eggs are at room temperature before starting, and following the instructions carefully. The end result is a silky smooth buttercream that is perfect for topping a beer can chicken.
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Coconut Cupcakes with Chocolate Swiss Meringue...
Main Ingredients: Large Egg, Large Egg Whites, Cream Of Coconut, Water
For a tropical twist on beer can chicken, try these coconut cupcakes with chocolate Swiss meringue buttercream. The coconut adds a subtle sweetness to the chicken, while the chocolate buttercream adds a rich and indulgent touch. It’s a fun and unique way to enjoy beer can chicken, and perfect for a summer cookout or luau-themed party.
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CHOCOLATE SWISS MERINGUE BUTTERCREAM ICING
Main Ingredients: Egg Whites, Sugar, Unsalted Butter, Chocolate
This recipe for chocolate Swiss meringue buttercream icing is a classic and simple version that can be used to top a beer can chicken. It’s made with just butter, sugar, egg whites, and cocoa powder, and has a light and airy texture that pairs well with the smoky flavors of the chicken. Plus, it’s versatile enough to be used on other desserts too.
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Chocolate Cake with Chocolate Swiss Meringue...
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Egg, Firmly
For a chocolate lover’s dream meal, pair a beer can chicken with this chocolate cake with chocolate Swiss meringue buttercream. The cake is moist and fudgy, and the buttercream is rich and creamy. Together, they create a decadent and delicious meal that is perfect for a special occasion or just a cozy night in.
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White Chocolate Cake with Raspberry Filling + White...
Main Ingredients: Milk, White Chocolate, All Purpose Flour, Corn Starch
If you prefer white chocolate over dark, then this recipe is for you. It features a white chocolate cake filled with raspberry filling and topped with a white chocolate Swiss meringue buttercream. The combination of flavors is out of this world, and the white chocolate adds a unique touch to the traditional beer can chicken recipe.
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Chocolate Macarons with Dark Chocolate Swiss Meringue...
Main Ingredients: Ground Almonds, Powdered Sugar, Cocoa Powder, Egg
If you have a little more time and want to impress your guests, try making these chocolate macarons with dark chocolate Swiss meringue buttercream. The macarons are delicate and crispy, and the buttercream is rich and chocolatey. They are a perfect accompaniment to a beer can chicken dinner and make for a stunning dessert display.
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It’s good to be back in the kitchen!! Martha Stewart’s...
Main Ingredients: Cake Flour, All Purpose Flour, Baking Soda, Baking
This recipe for Martha Stewart’s chocolate Swiss meringue buttercream is a classic and reliable option for topping a beer can chicken. It’s smooth and creamy, and the recipe makes enough to generously frost two 9-inch layers, so you’ll have plenty left over for dessert. Plus, it’s Martha Stewart-approved, so you know it’s good.
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Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Granulated
This chocolate cake with Swiss meringue buttercream is a simple and delicious version of the classic pairing. The cake is moist and tender, and the buttercream is light and fluffy. It’s a no-fail option for topping a beer can chicken and is sure to be a crowd-pleaser.
If you’re new to Swiss meringue buttercream, this recipe is a great starting point. It’s easy to follow and has helpful tips and tricks for achieving the perfect texture. Use it to top a beer can chicken or any other dessert you can think of.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
For a more detailed and in-depth Swiss meringue buttercream recipe, try this one. It includes step-by-step photos and instructions, as well as troubleshooting tips. The end result is a silky smooth buttercream that is perfect for topping a beer can chicken.
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Mocha Cake with Swiss Meringue Buttercream
Main Ingredients: Cocoa Powder, Flour, Baking Powder, Baking Soda, Eggs
This recipe for mocha cake with Swiss meringue buttercream is a coffee lover’s dream. The cake is infused with espresso and topped with a light and fluffy coffee-flavored buttercream. It’s a delicious and unique twist on the classic beer can chicken recipe.
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Chocolate Cake with Mocha Swiss Meringue Buttercream
Main Ingredients: Sugar, All Purpose Flour, Cocoa Powder, Baking Powder
This chocolate cake with mocha Swiss meringue buttercream recipe is similar to the one above but has a richer and more intense coffee flavor. The cake is moist and chocolatey, and the buttercream is smooth and creamy. Together, they make for a delicious and indulgent meal when paired with a beer can chicken.
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Mini Chocolate Cupcakes with Swiss Meringue Buttercream
Main Ingredients: Flour, Cane Sugar, Cocoa Powder, Baking Powder, Baking
If you’re looking for a bite-sized dessert to go with your beer can chicken, these mini chocolate cupcakes with Swiss meringue buttercream are the perfect choice. The cupcakes are moist and rich, and the buttercream is light and fluffy. They are easy to make and perfect for parties or potlucks.
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CHOCOLATE CUPCAKES WITH VANILLA SWISS MERINGUE...
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Dutch Processed
For a different flavor combination, try these chocolate cupcakes with vanilla Swiss meringue buttercream. The vanilla buttercream is a great contrast to the rich and chocolatey cupcakes, and it’s a great way to use up any leftover buttercream from topping your beer can chicken.
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Chocolate Bacon Cupcakes with Caramel Swiss Meringue...
Main Ingredients: Dark Chocolate, Butter, Sugar, Eggs, Flour, Cocoa
Bacon and chocolate may seem like an odd pairing, but trust us, it works. These chocolate bacon cupcakes with caramel Swiss meringue buttercream are a unique and delicious dessert that goes surprisingly well with a beer can chicken. The cupcakes are filled with bits of crispy bacon and topped with a creamy caramel buttercream for a sweet and savory treat.
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Dark Chocolate Cupcakes w/ Strawberry Swiss Meringue...
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Dark Cocoa
If you’re feeling fancy, try making these dark chocolate cupcakes with strawberry Swiss meringue buttercream. The cupcakes are rich and moist, and the buttercream is light and fruity. It’s a fun and unexpected twist on the classic beer can chicken recipe and is sure to impress your guests.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a show-stopping dessert to go with your beer can chicken, try making this illusion cake with Swiss meringue buttercream. It’s a gravity-defying cake that will have your guests in awe. The cake is filled with chocolate ganache and topped with a smooth and creamy buttercream. It’s a bit more time-consuming but worth the effort for a special occasion.
The Perfect Combination of Chocolate and Meringue
When it comes to frosting, there are many options to choose from, but chocolate Swiss meringue buttercream truly stands out. This recipe combines the richness of chocolate with the light and airy texture of meringue, creating a perfect balance of flavors. The meringue adds a touch of sweetness without being overly sugary, making it the perfect complement to the chocolate.
Made with Real Chocolate
One of the key ingredients in this recipe is real chocolate. Using high-quality chocolate will make a noticeable difference in the taste and texture of your frosting. Choose a dark chocolate for a richer flavor or a milk chocolate for a sweeter taste. Either way, the chocolate will add a depth of flavor that cannot be replicated with cocoa powder or artificial flavorings.
Versatility at its Finest
Not only does this chocolate Swiss meringue buttercream taste amazing, but it is also incredibly versatile. It pairs well with a variety of cake flavors, from classic vanilla to decadent red velvet. You can also use it as a filling for macarons or as a topping for brownies. The possibilities are endless, and this frosting is sure to elevate any dessert it is paired with.
Impress Your Guests
If you're looking to impress your friends and family with your baking skills, this chocolate Swiss meringue buttercream is the way to go. While it may sound intimidating to make, the recipe is actually quite simple and easy to follow. And the end result will have everyone thinking you're a professional pastry chef.
In conclusion, this chocolate Swiss meringue buttercream recipe is a must-try for any chocolate lover. Its perfect combination of chocolate and meringue, versatility, and impressive taste will make it a staple in your baking arsenal. So why wait? Whip up a batch and take your desserts to the next level.
![Chocolate Swiss Meringue Buttercream [Video Tutorial] - Beyond Frosting](https://beyondfrosting.com/wp-content/uploads/2019/07/Chocolate-Swiss-Meringue-Buttercream-067-427x640.jpg)
