18 Chocolate Swiss Buttercream Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
Chocolate swiss buttercream is a rich and decadent frosting that is perfect for any special occasion. Made with a base of butter, sugar, and egg whites, this buttercream has a smooth and creamy texture that is sure to impress. It pairs perfectly with any type of cake, from chocolate to vanilla, and can be used to create beautifully decorated desserts. In this article, we will be sharing a delicious chocolate swiss buttercream recipe that is sure to become a staple in your baking repertoire. So, let's dive in and learn how to make this delectable frosting!
Main Ingredients: Cupcakes, Chocolate, Dutch Process Cocoa, Unsalted
These indulgent cupcakes are the perfect combination of rich chocolate and creamy dulce de leche. The cupcakes are made with both cocoa powder and melted chocolate for a double dose of chocolate flavor. And the dulce de leche is swirled into the batter for a delicious surprise in every bite. Top them off with a generous swirl of chocolate buttercream and a drizzle of warm dulce de leche for the ultimate chocolate lover's dessert.
If you're a fan of white chocolate, this Swiss buttercream is a must-try. Made with real white chocolate, this buttercream is rich, creamy, and oh-so-delicious. It's perfect for topping off vanilla or fruit-flavored cupcakes, or for sandwiching between layers of cake. For an extra special touch, try adding a touch of vanilla bean paste for a speckled appearance and an extra pop of flavor.
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Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients: Large Eggs, Sour Cream, Canola Oil, Vanilla Extract
This classic cake combination is always a crowd-pleaser. The rich, moist chocolate cake pairs perfectly with the light and fluffy Swiss meringue buttercream. The buttercream is made by whipping egg whites and sugar together until they form stiff peaks, then adding in butter and vanilla for a smooth and creamy finish. Top with chocolate shavings or sprinkles for a festive touch.
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White Chocolate Buttercream
Main Ingredients: Unsalted Butter, Icing Sugar, White Chocolate, Milk
This simple and elegant buttercream is perfect for any occasion. Made with just a few ingredients, including white chocolate, butter, and confectioners' sugar, it's easy to whip up and adds a touch of sophistication to any dessert. This buttercream is also great for decorating cakes and cupcakes, as it holds its shape well and can be tinted with gel food coloring for a pop of color.
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Chocolate Cupcakes with Chocolate Buttercream Gluten...
Main Ingredients: Cupcake, Chocolate, Milk, Unsalted Butter, Brown Sugar
Just because you're gluten-free doesn't mean you have to miss out on delicious desserts. These chocolate cupcakes are made with a gluten-free flour blend and are just as moist and decadent as their gluten-filled counterparts. And the chocolate buttercream is also gluten-free, so you can indulge without any worries. Enjoy them with a glass of milk or a cup of coffee for the perfect sweet treat.
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Banana Cake with Chocolate Buttercream
Main Ingredients: Dark Brown Sugar, Whole Buttermilk, Mashed Banana
Banana and chocolate are a match made in dessert heaven, and this cake is no exception. The banana cake is moist and flavorful, and the chocolate buttercream adds a rich and creamy finish. This cake is perfect for a special occasion or just a weeknight dessert. And if you're feeling extra indulgent, try adding a layer of sliced bananas in between the layers of cake for extra banana goodness.
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Peppermint Bark and Milk Chocolate Tart with Swiss...
Main Ingredients: Milk Chocolate, Peppermint, Unsalted Butter, Kosher
This tart is a show-stopping dessert that's perfect for the holidays. The chocolate crust is filled with a layer of peppermint bark, made with white chocolate and crushed candy canes, and a layer of smooth milk chocolate ganache. Top it off with a swirl of Swiss meringue buttercream and some crushed candy canes for a festive and delicious dessert that's sure to impress.
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Almond Macarons with Chocolate Swiss Buttercream
Main Ingredients: Sugar, Large Egg Whites, Salt, Unsalted Butter, Pure
Macarons may seem intimidating to make, but with a little practice, they're actually quite simple. These almond macarons have a crisp exterior and a soft, chewy interior, and are filled with a rich and creamy chocolate Swiss buttercream. The combination of the nutty almond and the chocolate buttercream is a match made in heaven. Serve these delicate treats at your next tea party or special occasion.
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Banana Cupcakes with Nutella Buttercream Frosting
Main Ingredients: All Purpose Flour, Cornstarch, Baking Soda, Salt
If you love the combination of banana and Nutella, then these cupcakes are for you. The banana cupcakes are studded with chunks of ripe banana and topped with a generous swirl of Nutella buttercream frosting. The frosting is made with a mixture of Nutella and butter, creating a smooth and creamy texture that's perfect for piping onto cupcakes. These cupcakes are sure to be a hit with both kids and adults alike.
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Vanilla Cupcakes with Pink Buttercream Gluten Free
Main Ingredients: Cupcake, Unsalted Butter, Caster Sugar, Vanilla
These pretty pink cupcakes are not only gluten-free, but they're also vegan! Made with a gluten-free flour blend and non-dairy milk and butter, these cupcakes are perfect for those with dietary restrictions. And the pink buttercream is made with just a touch of beetroot powder for a natural and vibrant pink color. These cupcakes are not only delicious but also beautiful and perfect for any celebration.
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Super Moist Chocolate Cake (or "Beatty's Chocolate...
Main Ingredients: Butter, All Purpose Flour, Sugar, Unsweetened Cocoa
This chocolate cake is known for its super moist and tender crumb. The secret ingredient? A cup of freshly brewed coffee. The coffee enhances the chocolate flavor and adds moisture to the cake. And the chocolate buttercream is the perfect complement to the rich chocolate cake. This cake is perfect for any occasion, from birthdays to holidays, and is sure to be a hit with everyone who tries it.
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Chocolate Kiss Cupcakes
Main Ingredients: Cupcakes, Buttercream Frosting, Chocolate, Pastry
These adorable cupcakes are always a hit, especially with kids. The chocolate cupcakes are topped with a chocolate kiss, creating a cute and delicious treat. And the chocolate buttercream is piped on in a swirl, resembling the shape of the chocolate kiss on top. These cupcakes are perfect for a kids' birthday party or just as a fun and tasty treat to enjoy at home.
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3-Ingredient Buttercream Frosting Fudge
Main Ingredients: White Chocolate Chips, Heavy Cream, Buttercream
If you're short on time but still want to make a delicious dessert, this fudge is the perfect solution. Made with just three ingredients – chocolate chips, butter, and buttercream frosting – this fudge comes together in just minutes. And it's super easy to customize by using different flavors of buttercream frosting, such as vanilla, chocolate, or even strawberry. This fudge is perfect for gifting or enjoying as a sweet treat anytime.
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Chocolate Heaven Cake with Chocolate Buttercream
Main Ingredients: Cake Flour, Sugar, Baking Soda, Fine Sea Salt
This cake is a chocolate lover's dream come true. The chocolate cake is rich and moist, and the chocolate buttercream is smooth and creamy. And for an extra indulgent touch, try adding a layer of your favorite chocolate candy between the layers of cake, such as Reese's peanut butter cups or Kit Kat bars. This cake is perfect for celebrating a special occasion or just satisfying your chocolate cravings.
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Dark Chocolate Cupcakes with Raspberry Buttercream...
Main Ingredients: Unsweetened Chocolate, All Purpose Flour, Unsweetened
The combination of dark chocolate and raspberry is a classic and delicious pairing. These dark chocolate cupcakes are topped with a rich and creamy raspberry buttercream frosting, made with fresh raspberries for a burst of fruity flavor. These cupcakes would be perfect for a Valentine's Day dessert or as a special treat for someone you love.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream, also known as smetannik, is a delicious and unique type of buttercream that's popular in Eastern Europe. It's made with a combination of butter, sour cream, and sugar, resulting in a tangy and creamy frosting that's perfect for topping off cakes and cupcakes. Try adding a touch of lemon extract for an extra zing of flavor.
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Oreo Cupcakes
Main Ingredients: Chocolate, Cacao Powder, Coffee, Flour, Sugar, Baking
If you're a fan of Oreo cookies, then you'll love these Oreo cupcakes. The cupcakes are made with crushed Oreos in the batter and topped with a creamy Oreo buttercream frosting. And for an extra special touch, try placing a whole Oreo cookie on top of each cupcake. These cupcakes are perfect for a birthday party or just as a fun and delicious treat to enjoy with a glass of milk.
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Lindt Lindor Milk Chocolate Cupcakes with Chocolate...
Main Ingredients: All Purpose Flour, Cake Flour, Granulated Sugar, Brown
If you love Lindt Lindor truffles, then you'll love these cupcakes. The chocolate cupcakes are filled with a Lindor truffle and topped with a silky chocolate buttercream. And for an extra indulgent touch, try grating some dark chocolate on top of the cupcakes for added texture and flavor. These cupcakes are perfect for a special occasion or just as a delicious treat to enjoy any day of the week.
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Chocolate Cupcakes with Irish Cream Buttercream
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Dutch Processed
For a grown-up twist on traditional chocolate cupcakes, try adding a splash of Irish cream to the batter and frosting. The cupcakes are rich and moist, and the Irish cream adds a subtle and delicious flavor. And the Irish cream buttercream is just as tasty, with a touch of Irish cream extract for an extra punch of flavor. These cupcakes are perfect for St. Patrick's Day or any time you're craving something sweet and boozy.
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White Chocolate Cupcakes with Peppermint Buttercream
Main Ingredients: White Chocolate Chips, Vegetable Oil, All Purpose
These festive cupcakes are perfect for the holiday season. The white chocolate cupcakes are topped with a creamy peppermint buttercream and sprinkled with crushed candy canes for a pop of color and texture. These cupcakes are not only delicious but also beautiful and perfect for any holiday gathering or as a sweet treat to enjoy during the winter months.
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Double Chocolate Dulce de Leche Cupcakes
Main Ingredients: Cupcakes, Chocolate, Dutch Process Cocoa, Unsalted
If you're a fan of rich and indulgent desserts, then these Double Chocolate Dulce de Leche Cupcakes are a must-try. The combination of chocolate and dulce de leche creates a decadent flavor that will satisfy any sweet tooth. These cupcakes are perfect for special occasions or when you just need a little extra chocolate in your life.
This creamy and smooth White Chocolate Swiss Buttercream is the perfect frosting for any cake or cupcake. The addition of white chocolate adds a subtle sweetness and a beautiful white color to the buttercream. Use it to top your favorite vanilla or chocolate cake for a delicious and elegant dessert.
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Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients: Large Eggs, Sour Cream, Canola Oil, Vanilla Extract
For the ultimate chocolate lover, this Chocolate Cake with Swiss Meringue Buttercream is sure to be a hit. The cake is rich, moist, and full of chocolate flavor, while the Swiss meringue buttercream is light and fluffy with a subtle sweetness. It's the perfect balance of flavors and textures in one delicious dessert.
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White Chocolate Buttercream
Main Ingredients: Unsalted Butter, Icing Sugar, White Chocolate, Milk
Take your buttercream to the next level with this White Chocolate Buttercream. The white chocolate adds a creamy and sweet flavor to the buttercream, making it a great choice for topping cakes, cupcakes, or even using as a filling for macarons. This buttercream is sure to impress your friends and family with its unique flavor.
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Chocolate Cupcakes with Chocolate Buttercream Gluten...
Main Ingredients: Cupcake, Chocolate, Milk, Unsalted Butter, Brown Sugar
If you're in need of a gluten-free dessert, these Chocolate Cupcakes with Chocolate Buttercream are the perfect choice. The cupcakes are made with gluten-free flour and topped with a rich and creamy chocolate buttercream. No one will even know they're gluten-free, making them a great option for parties or gatherings.
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Banana Cake with Chocolate Buttercream
Main Ingredients: Dark Brown Sugar, Whole Buttermilk, Mashed Banana
Add some fruit to your dessert with this delicious Banana Cake with Chocolate Buttercream. The combination of banana and chocolate is a classic and always a crowd-pleaser. The cake is moist and flavorful, and the chocolate buttercream adds the perfect amount of sweetness. It's a great way to use up ripe bananas and create a delicious dessert at the same time.
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Peppermint Bark and Milk Chocolate Tart with Swiss...
Main Ingredients: Milk Chocolate, Peppermint, Unsalted Butter, Kosher
This Peppermint Bark and Milk Chocolate Tart with Swiss Meringue Buttercream is a show-stopping dessert that is perfect for the holidays. The tart shell is filled with a layer of peppermint bark and a layer of milk chocolate ganache, then topped with a light and fluffy Swiss meringue buttercream. It's a beautiful and delicious dessert that will impress all of your guests.
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Almond Macarons with Chocolate Swiss Buttercream
Main Ingredients: Sugar, Large Egg Whites, Salt, Unsalted Butter, Pure
Macarons are a delicate and delicious French treat, and these Almond Macarons with Chocolate Swiss Buttercream are no exception. The almond macarons are filled with a rich and creamy chocolate Swiss buttercream, creating a perfect balance of flavors. These macarons are sure to impress anyone who tries them, and they make for a beautiful dessert for any occasion.
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Banana Cupcakes with Nutella Buttercream Frosting
Main Ingredients: All Purpose Flour, Cornstarch, Baking Soda, Salt
For a twist on the classic banana cupcake, try these Banana Cupcakes with Nutella Buttercream Frosting. The cupcakes are moist and full of banana flavor, while the Nutella buttercream adds a rich and nutty sweetness. These cupcakes are a great choice for any banana or Nutella lover, and they're sure to be a hit at any event.
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Vanilla Cupcakes with Pink Buttercream Gluten Free
Main Ingredients: Cupcake, Unsalted Butter, Caster Sugar, Vanilla
These Vanilla Cupcakes with Pink Buttercream are a delicious and beautiful gluten-free option for any celebration. The cupcakes are light and fluffy, and the pink buttercream adds a pop of color and a subtle sweetness. These cupcakes are perfect for birthdays, baby showers, or any occasion that calls for a pretty and tasty dessert.
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Super Moist Chocolate Cake (or "Beatty's Chocolate...
Main Ingredients: Butter, All Purpose Flour, Sugar, Unsweetened Cocoa
This Super Moist Chocolate Cake, also known as "Beatty's Chocolate Cake," is a chocolate lover's dream. The cake is incredibly moist and rich, and the addition of coffee in the batter enhances the chocolate flavor. It's a simple yet delicious dessert that is sure to please anyone who tries it.
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Chocolate Kiss Cupcakes
Main Ingredients: Cupcakes, Buttercream Frosting, Chocolate, Pastry
These Chocolate Kiss Cupcakes are a fun and creative way to use Hershey's Kisses in a dessert. The chocolate cupcakes are topped with a swirl of chocolate buttercream and a Hershey's Kiss, making them a perfect treat for any chocolate lover. These cupcakes are great for parties or as a special treat for the kids.
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3-Ingredient Buttercream Frosting Fudge
Main Ingredients: White Chocolate Chips, Heavy Cream, Buttercream
If you're in need of a quick and easy dessert, this 3-Ingredient Buttercream Frosting Fudge is the perfect choice. All you need is buttercream frosting, chocolate chips, and sweetened condensed milk to create a creamy and delicious fudge that everyone will love. It's a great option for last-minute gatherings or when you're craving something sweet.
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Chocolate Heaven Cake with Chocolate Buttercream
Main Ingredients: Cake Flour, Sugar, Baking Soda, Fine Sea Salt
This Chocolate Heaven Cake lives up to its name with its rich and decadent chocolate flavor. The cake is moist and fudgy, and the chocolate buttercream adds an extra layer of chocolate goodness. This cake is perfect for any occasion, whether it's a birthday, anniversary, or just a night in with friends.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're looking for a buttercream that is less sweet than traditional American buttercream, then this Russian Buttercream is the perfect choice. It's made with condensed milk, which gives it a silky texture and a subtle sweetness. This buttercream is great for piping and decorating, making it a popular choice for wedding cakes.
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Dark Chocolate Cupcakes with Raspberry Buttercream...
Main Ingredients: Unsweetened Chocolate, All Purpose Flour, Unsweetened
These Dark Chocolate Cupcakes with Raspberry Buttercream are a delicious gluten-free option for any chocolate and fruit lover. The cupcakes are rich and moist, and the raspberry buttercream adds a burst of fruity flavor. These cupcakes are a great choice for Valentine's Day or any other special occasion.
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Oreo Cupcakes
Main Ingredients: Chocolate, Cacao Powder, Coffee, Flour, Sugar, Baking
If you're a fan of Oreos, then you have to try these Oreo Cupcakes. The chocolate cupcakes are filled with crushed Oreos and topped with a creamy and delicious Oreo buttercream. These cupcakes are perfect for birthday parties, bake sales, or just when you're craving something sweet and chocolaty.
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Lindt Lindor Milk Chocolate Cupcakes with Chocolate...
Main Ingredients: All Purpose Flour, Cake Flour, Granulated Sugar, Brown
For a truly indulgent dessert, try these Lindt Lindor Milk Chocolate Cupcakes with Chocolate Swiss Buttercream. The cupcakes are filled with creamy and rich Lindor milk chocolate and topped with a smooth and decadent chocolate Swiss buttercream. These cupcakes are a chocolate lover's dream come true.
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White Chocolate Cupcakes with Peppermint Buttercream
Main Ingredients: White Chocolate Chips, Vegetable Oil, All Purpose
Add a festive touch to your dessert with these White Chocolate Cupcakes with Peppermint Buttercream. The cupcakes are made with white chocolate and topped with a light and fluffy peppermint buttercream. They're perfect for the holidays or when you're in the mood for a refreshing and sweet treat.
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Chocolate Cupcakes with Irish Cream Buttercream
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Dutch Processed
For a boozy twist on the classic chocolate cupcake, try these Chocolate Cupcakes with Irish Cream Buttercream. The cupcakes are moist and chocolatey, and the Irish cream buttercream adds a delicious and slightly boozy flavor. These cupcakes are perfect for St. Patrick's Day or any time you want to add a little Irish flair to your dessert.
Ingredients You Will Need
1. Butter
The key ingredient in this chocolate swiss buttercream recipe is, of course, butter. It is important to use unsalted butter at room temperature for the best results. This will help the butter incorporate smoothly into the rest of the ingredients and give the frosting a velvety texture.
2. Granulated Sugar
Granulated sugar is the sweetener in this recipe and helps give the buttercream its signature sweetness. Make sure to use a good quality sugar for the best taste.
3. Egg Whites
Egg whites are what give this buttercream its light and fluffy texture. Be sure to use fresh egg whites and not the ones from a carton for the best results.
4. Vanilla Extract
Vanilla extract adds a lovely flavor to this buttercream and balances out the sweetness. You can use either pure vanilla extract or vanilla bean paste for a stronger flavor.
5. Cocoa Powder
To give this buttercream its rich chocolate flavor, we will be using unsweetened cocoa powder. Make sure to use a good quality cocoa powder for the best taste.
Instructions
Step 1: Beat the Butter
Start by beating the room temperature butter in a stand mixer or with a hand mixer until it is light and fluffy. This will take about 3-4 minutes.
Step 2: Add the Sugar
Gradually add in the granulated sugar and continue to beat until it is fully incorporated and the mixture is smooth.
Step 3: Whip the Egg Whites
In a separate clean bowl, whip the egg whites until they form stiff peaks. This will take about 5-6 minutes.
Step 4: Combine the Ingredients
Gently fold the whipped egg whites into the butter mixture until well combined. Then, add in the vanilla extract and cocoa powder and continue to fold until everything is fully incorporated.
Step 5: Chill and Use
Transfer the chocolate swiss buttercream to an airtight container and refrigerate for at least an hour before using. This will help the buttercream firm up and make it easier to spread on your cake.
Now you have a delicious chocolate swiss buttercream ready to be used on your favorite cakes and desserts! With its smooth and creamy texture and rich chocolate flavor, this buttercream is sure to elevate any baked creation. Give it a try and impress your friends and family with your baking skills.
