15 Chocolate Swiss Buttercream Icing Recipe Dive Into Deliciousness!
Published on: Mar 12, 2024
In the world of baking, there are few things more satisfying than a perfectly crafted cake with a smooth and decadent buttercream icing. However, finding the right recipe for a delicious and creamy icing can be a daunting task. Look no further, as we have the perfect recipe for chocolate swiss buttercream icing that will elevate any cake to the next level. Made with rich chocolate and the perfect balance of sweetness, this recipe is sure to become a staple in your baking repertoire. Get your mixing bowls ready, it's time to indulge in some chocolatey goodness.
Indulge in the rich and creamy taste of this delectable Chocolate Swiss Meringue Buttercream. Made with real melted chocolate, this frosting is a chocolate lover's dream come true. It's smooth, silky, and perfect for topping off your favorite desserts. Plus, it's surprisingly easy to make! Whip up a batch and take your desserts to the next level.
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Chocolate Layer Cake with Chocolate Swiss Meringue...
Main Ingredients: Butter, White Sugar, Brown Sugar, Large Eggs, Vanilla
Take your chocolate cake to new heights with this Chocolate Layer Cake with Chocolate Swiss Meringue Buttercream. The layers of moist chocolate cake are sandwiched between a rich and decadent chocolate frosting, making for a truly irresistible dessert. Top it off with some chocolate shavings for an elegant touch.
Main Ingredients: Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
Looking for a foolproof recipe for Chocolate Swiss Meringue Buttercream? Look no further! This recipe is simple, easy to follow, and produces a perfectly smooth and creamy frosting every time. The addition of melted chocolate gives it a deep, rich flavor that will have everyone asking for seconds.
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Yo's Chocolate Swiss Meringue Buttercream
Main Ingredients: Dark Chocolate, Sugar, Table Salt, Cream Of Tartar
This recipe for Chocolate Swiss Meringue Buttercream comes from the popular YouTube baker, Yolanda Gampp, also known as "Yo". It's her go-to frosting for all of her chocolate cake creations and for good reason. The combination of chocolate and buttercream is simply irresistible. Give it a try and see for yourself!
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Coconut Cupcakes with Chocolate Swiss Meringue...
Main Ingredients: Large Egg, Large Egg Whites, Cream Of Coconut, Water
For a tropical twist on the classic chocolate frosting, try these Coconut Cupcakes with Chocolate Swiss Meringue Buttercream. The addition of coconut extract gives the frosting a subtle coconut flavor that pairs perfectly with the chocolate. Top it off with some shredded coconut for a beautiful and delicious garnish.
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CHOCOLATE SWISS MERINGUE BUTTERCREAM ICING
Main Ingredients: Egg Whites, Sugar, Unsalted Butter, Chocolate
This recipe for Chocolate Swiss Meringue Buttercream Icing is perfect for those who prefer a lighter and less sweet frosting. The meringue gives it a light and fluffy texture, while the addition of cocoa powder adds a rich chocolate flavor. It's the perfect balance of sweetness and richness.
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Chocolate Cake with Chocolate Swiss Meringue...
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Egg, Firmly
For the ultimate chocolate lover's dream, try this Chocolate Cake with Chocolate Swiss Meringue Buttercream. The chocolate cake is moist and rich, and the frosting is smooth and creamy. It's a match made in chocolate heaven. Top it off with some chocolate curls or sprinkles for a beautiful finishing touch.
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White Chocolate Cake with Raspberry Filling + White...
Main Ingredients: Milk, White Chocolate, All Purpose Flour, Corn Starch
For a twist on the classic chocolate cake, try this White Chocolate Cake with Raspberry Filling and White Chocolate Swiss Meringue Buttercream. The white chocolate adds a unique and delicious flavor to the cake, while the raspberry filling adds a touch of tartness. The white chocolate buttercream ties it all together for a truly decadent dessert.
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Chocolate Macarons with Dark Chocolate Swiss Meringue...
Main Ingredients: Ground Almonds, Powdered Sugar, Cocoa Powder, Egg
Take your macarons to the next level with this recipe for Chocolate Macarons with Dark Chocolate Swiss Meringue Buttercream. The dark chocolate frosting is a perfect contrast to the delicate and sweet macaron shells. These elegant and delicious treats are sure to impress.
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It’s good to be back in the kitchen!! Martha Stewart’s...
Main Ingredients: Cake Flour, All Purpose Flour, Baking Soda, Baking
Martha Stewart's recipe for Chocolate Swiss Meringue Buttercream is a classic and timeless recipe that never fails to impress. The addition of melted chocolate gives it a rich and decadent flavor that perfectly complements any dessert. This recipe is a must-try for any chocolate lover.
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Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Granulated
This Chocolate Cake with Swiss Meringue Buttercream is the perfect dessert for any occasion. The chocolate cake is moist and rich, and the Swiss meringue buttercream is smooth and creamy. Plus, the addition of a little espresso powder gives it a subtle hint of coffee flavor, taking it to the next level.
For a classic and versatile frosting, try this Swiss Meringue Buttercream recipe. It's light and airy, with a smooth and creamy texture that pairs well with any dessert. Plus, it's easy to customize with different flavors and colors. Get creative and make it your own!
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
This is the ultimate Swiss Meringue Buttercream recipe. It's easy to follow, produces a perfect consistency every time, and is incredibly versatile. Use it to top off cakes, cupcakes, or even use it as a filling. The possibilities are endless with this delicious and foolproof recipe.
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Chocolate Cake with Mocha Swiss Meringue Buttercream
Main Ingredients: Sugar, All Purpose Flour, Cocoa Powder, Baking Powder
For a twist on the classic chocolate cake, try this Chocolate Cake with Mocha Swiss Meringue Buttercream. The addition of espresso powder gives the frosting a delicious coffee flavor that pairs perfectly with the chocolate. Top it off with some chocolate-covered espresso beans for a beautiful and tasty garnish.
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Mini Chocolate Cupcakes with Swiss Meringue Buttercream
Main Ingredients: Flour, Cane Sugar, Cocoa Powder, Baking Powder, Baking
These Mini Chocolate Cupcakes with Swiss Meringue Buttercream are perfect for parties and gatherings. The bite-sized treats are topped off with a smooth and creamy frosting that will have everyone coming back for more. Plus, they're so cute and easy to decorate with sprinkles or other toppings.
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CHOCOLATE CUPCAKES WITH VANILLA SWISS MERINGUE...
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Dutch Processed
If you're looking for a classic and timeless combination, try these Chocolate Cupcakes with Vanilla Swiss Meringue Buttercream. The vanilla frosting is a perfect complement to the rich and moist chocolate cake. Top it off with a chocolate drizzle or some sprinkles for a fun and delicious touch.
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Chocolate Bacon Cupcakes with Caramel Swiss Meringue...
Main Ingredients: Dark Chocolate, Butter, Sugar, Eggs, Flour, Cocoa
For a unique and unexpected flavor combination, try these Chocolate Bacon Cupcakes with Caramel Swiss Meringue Buttercream. The salty and smoky bacon adds a delicious contrast to the sweet and rich chocolate cake and caramel buttercream. It's a sweet and savory treat that will have everyone talking.
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Mocha Cake with Swiss Meringue Buttercream
Main Ingredients: Cocoa Powder, Flour, Baking Powder, Baking Soda, Eggs
For a coffee lover's dream, try this Mocha Cake with Swiss Meringue Buttercream. The chocolate cake is infused with coffee for a rich and delicious flavor, and the frosting is a perfect balance of chocolate and coffee. It's a match made in heaven for any coffee aficionado.
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Dark Chocolate Cupcakes w/ Strawberry Swiss Meringue...
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Dark Cocoa
Celebrate the delicious combination of chocolate and strawberries with these Dark Chocolate Cupcakes with Strawberry Swiss Meringue Buttercream. The fresh strawberry puree adds a burst of fruity flavor to the rich and decadent chocolate cake. These cupcakes are perfect for any special occasion.
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Chocolate Dipped Gingerbread Cupcake with Orange Swiss...
Main Ingredients: Unsalted Butter, Large Eggs, Granulated Sugar
Add a festive twist to your chocolate cupcakes with this recipe for Chocolate Dipped Gingerbread Cupcakes with Orange Swiss Meringue Buttercream. The gingerbread spices add a warm and cozy flavor to the chocolate cupcakes, while the orange buttercream adds a bright and refreshing touch. The chocolate-dipped tops make them even more irresistible.
Step-by-Step Instructions for Chocolate Swiss Buttercream Icing
Ingredients:
1 cup unsalted butter, at room temperature
4 egg whites
1 cup granulated sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
Instructions:
In a large mixing bowl, beat the butter until light and fluffy.
In a separate heatproof bowl, combine egg whites, sugar, and cream of tartar. Place the bowl over a saucepan of simmering water and whisk constantly until the sugar has dissolved and the mixture is warm to the touch.
Remove the bowl from the heat and using an electric mixer, beat the mixture on high speed until stiff peaks form.
Add the vanilla extract and continue beating until the mixture is glossy and has cooled down.
Slowly add the butter to the mixture, a few tablespoons at a time, making sure to mix well after each addition.
Once all the butter has been incorporated, add the cocoa powder and beat until well combined.
Your chocolate swiss buttercream icing is now ready to use!
Tips for the Perfect Chocolate Swiss Buttercream Icing
Make sure the butter is at room temperature before starting the recipe to ensure a smooth and creamy texture.
Whisk the egg white mixture constantly over the simmering water to avoid cooking the eggs.
For a stronger chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
If the mixture looks curdled after adding the butter, continue beating until it comes together.
Now that you have the perfect chocolate swiss buttercream icing recipe, the possibilities are endless. Use it to frost your favorite cakes, cupcakes, or even as a filling for macarons. This rich and creamy icing will surely impress your friends and family with its delicious and indulgent taste. So next time you need a show-stopping dessert, don't hesitate to use this recipe and take your baking game to the next level. Enjoy!
![Chocolate Swiss Meringue Buttercream [Video Tutorial] - Beyond Frosting](https://beyondfrosting.com/wp-content/uploads/2019/07/Chocolate-Swiss-Meringue-Buttercream-067-427x640.jpg)
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