17 Chocolate Russian Teacakes Cookie Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
Chocolate Russian teacakes are a beloved holiday treat, also known as snowball cookies, that originated from Eastern Europe. These delicate and buttery cookies are studded with chopped nuts and coated in a layer of powdered sugar, giving them a snow-covered appearance. While they may seem intimidating to make, this cookie recipe is actually quite simple and can be enjoyed all year round. In this article, we will explore the history of chocolate Russian teacakes and provide you with a step-by-step guide on how to make them at home.
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
Indulge in the rich and decadent flavors of chocolate with these mouth-watering chocolate cupcakes. The perfect balance of sweetness and cocoa, these cupcakes are sure to satisfy any chocolate lover’s cravings. The best part? They are incredibly easy to make and require just a few simple ingredients. Whether you’re looking for a sweet treat to enjoy on your own or a dessert to impress your guests, these chocolate cupcakes are the perfect choice.
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Bailey's Chocolate White Russian
Main Ingredients: Chocolate Vodka, Cream, Half And Half Cream, Whipped
Take your cocktail game to the next level with this delicious twist on the classic White Russian. The addition of Bailey’s Irish Cream and chocolate syrup elevates this drink to a whole new level of indulgence. Sip on this creamy and chocolatey cocktail while relaxing at home or impress your friends at your next gathering. Either way, this Bailey’s Chocolate White Russian is sure to be a crowd-pleaser.
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Best Big, Fat Chewy Chocolate Chip Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
Get ready to sink your teeth into the ultimate chocolate chip cookie! This recipe creates big, fat, chewy cookies that are loaded with chocolate chips in every bite. The secret to their perfect texture? A combination of butter and shortening. Plus, a sprinkle of sea salt on top adds a delicious salty-sweet contrast. These cookies are so good, you won’t be able to resist going back for seconds.
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Extreme Chocolate Chocolate Cookies
Main Ingredients: Dark Chocolate, All Purpose Flour, Unsweetened Cocoa
If you’re a true chocolate lover, then these extreme chocolate chocolate cookies are a must-try. These cookies are made with not one, but two types of chocolate – cocoa powder and chocolate chips. They also have a slightly crispy exterior and a gooey center, making them the perfect combination of textures. Whip up a batch of these cookies for a special treat or to give as a gift to your fellow chocolate-loving friends.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
This rich and decadent chocolate cake is perfect for when those late-night cravings hit. Made with dark cocoa powder and topped with a chocolate ganache glaze, this cake is the ultimate indulgence. The best part? This recipe uses just one bowl, so cleanup is a breeze. Whether you’re celebrating a special occasion or simply treating yourself, this midnight chocolate cake is sure to hit the spot.
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Huge Chocolate Protein Cookie
Main Ingredients: Chocolate, Oat Flour, Unsweetened Cocoa Powder, Coconut
Looking for a healthier option that still satisfies your chocolate cravings? This huge chocolate protein cookie is just what you need. Made with protein powder, oats, and dark chocolate chips, this cookie is a guilt-free way to indulge in your love for chocolate. Plus, it’s the perfect post-workout snack to help you refuel and recover.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Craving a chocolatey dessert but don’t want to spend hours in the kitchen? This molten chocolate mug cake is the perfect solution. With just a few ingredients and a microwave, you can have a warm, gooey, and chocolatey cake in just a matter of minutes. Perfect for those lazy days when you want a quick and easy treat.
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Classic Chocolate Mousse
Main Ingredients: Chocolate, Hot Water, Salt, Large Egg Whites
Transport yourself to a fancy French restaurant with this classic chocolate mousse recipe. Made with just four ingredients – chocolate, eggs, sugar, and cream – this dessert may seem simple, but it’s anything but. The result is a light and airy mousse with a rich and intense chocolate flavor. Serve it in elegant glasses for a truly luxurious dining experience.
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Easy Chocolate Frosting
Main Ingredients: Chocolate, Unsalted Butter, Pure Vanilla Extract, Salt
Upgrade your cakes, cupcakes, and cookies with this easy chocolate frosting recipe. Made with butter, cocoa powder, powdered sugar, and milk, this frosting is smooth, creamy, and oh-so-chocolatey. The best part? It takes just a few minutes to make and is perfect for when you’re short on time but still want a delicious dessert.
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Chocolate Frosting
Main Ingredients: Chocolate, Unsalted Butter, Confectioners Sugar, Dutch
If you’re looking for a more indulgent and decadent frosting, this chocolate frosting recipe is for you. Made with melted chocolate, butter, and powdered sugar, this frosting is rich, creamy, and perfect for special occasions. Use it to top your favorite cakes, cupcakes, or brownies for a truly indulgent treat.
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Easy Homemade Brownies
Main Ingredients: Unsalted Butter, Canola Oil, Chocolate, Large Eggs
Everyone needs a go-to brownie recipe in their arsenal, and this easy homemade brownie recipe is sure to become a favorite. With a fudgy and chewy texture and a deep chocolate flavor, these brownies are simply irresistible. Whip up a batch for a potluck, party, or just because – you won’t be disappointed.
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Chocolate Chip Cookie Dough Truffles
Main Ingredients: Butter, Brown Sugar, Vanilla, Flour, Semi Sweet
The ultimate treat for any cookie dough lover – these chocolate chip cookie dough truffles are a dream come true. Made with a delicious cookie dough filling and coated in rich dark chocolate, these truffles are perfect for satisfying your sweet tooth. Plus, they are no-bake and require just a few simple ingredients.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
If you’re a fan of truffles, you have to try this chocolate truffle recipe. Made with just chocolate, heavy cream, and butter, these truffles are smooth, creamy, and melt-in-your-mouth delicious. They also make for a great homemade gift for friends and family – if you can resist eating them all yourself.
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Easy Chocolate Cream Pie
Main Ingredients: Sugar, Cornstarch, Dutch Processed Cocoa Powder, Salt
This easy chocolate cream pie is perfect for when you want a dessert that’s both impressive and delicious. Made with a chocolate cookie crust, a rich chocolate filling, and topped with whipped cream, this pie is sure to be a hit with anyone who loves chocolate. And the best part? It’s surprisingly easy to make.
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Edible Cookie Dough
Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
Who says you can’t eat cookie dough? This edible cookie dough recipe is safe to eat raw and is perfect for satisfying those cookie dough cravings. It’s also a great activity to do with kids – let them help mix and roll out the dough and enjoy eating it together afterwards.
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Perfect Chocolate Chip Cookie
Main Ingredients: Butter, Brown Sugar, Sugar, Egg, Vanilla, Flour
Searching for the perfect chocolate chip cookie recipe? Look no further. This recipe creates soft and chewy cookies with a slightly crispy edge and a perfect balance of sweet and salty flavors. The key is to use a combination of butter and shortening and to chill the dough before baking. Trust us, it’s worth the wait.
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Double Chocolate Healthy Cookie
Main Ingredients: Olive Oil, Cacao Powder, Brown Sugar, Salt, Soda
Who says cookies can’t be healthy? These double chocolate healthy cookies are made with whole wheat flour, coconut oil, and dark chocolate chips, making them a guilt-free treat. They are also vegan and refined sugar-free, so you can indulge without any guilt.
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DIY Belgian Hot Chocolate
Main Ingredients: Milk, Chocolate, Milk Chocolate, Salt, Vanilla, Whipped
Skip the powdered hot chocolate mix and make your own decadent and rich Belgian hot chocolate at home. Made with just milk, chocolate, and a touch of sugar, this hot chocolate is the ultimate winter treat. Top it off with whipped cream and chocolate shavings for an extra indulgent touch.
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Chocolate Mousse
Main Ingredients: Chocolate, Water
Another classic chocolate mousse recipe, this one is perfect for when you want a lighter and fluffier version. Made with whipped cream and egg whites, this mousse is airy and light, yet still rich and chocolatey. Serve it with fresh berries for a pop of color and flavor.
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Chocolate Crinkle Cookies
Main Ingredients: Chocolate, Unsalted Butter, Unbleached All Purpose
Last but not least, these chocolate crinkle cookies are a must-try for any chocolate lover. With their cracked and crinkled tops and fudgy centers, these cookies are as delicious as they are beautiful. Perfect for holiday baking or any time you’re in the mood for a chocolatey treat.
The History of Chocolate Russian Teacakes
The Origins
The origins of chocolate Russian teacakes can be traced back to Eastern Europe, where they were known as "vakvarium" or "nutballs." These small, bite-sized cookies were traditionally made with ground hazelnuts or walnuts and were enjoyed during the Christmas season. It wasn't until the 18th century that the recipe for these cookies made its way to Russia, where they were given the name "Russian teacakes" or "Russian tea cookies."
The Evolution
As Russian immigrants began to settle in other parts of the world, they brought their beloved recipe for Russian teacakes with them. Over time, the recipe evolved to include different types of nuts, such as almonds or pecans, and the addition of chocolate. This gave birth to the modern-day version of chocolate Russian teacakes, which are now a staple in many households during the holiday season.
A Worldwide Favorite
Today, chocolate Russian teacakes are enjoyed all over the world, with variations of the recipe in different cultures. In Mexico, they are known as "polvorones," while in the United States, they are commonly referred to as "snowball cookies." No matter the name, these cookies have become a beloved treat during the holiday season and are often given as gifts or served at holiday parties.
How to Make Chocolate Russian Teacakes
Now that you know the history of chocolate Russian teacakes, let's dive into the recipe. Here's what you'll need:
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped nuts (walnuts, pecans, or hazelnuts)
- 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and 1/2 cup of powdered sugar until light and fluffy.
3. Add in the vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture and mix until a dough forms.
6. Stir in the chopped nuts and chocolate chips.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the cookies are lightly golden.
9. Let the cookies cool for a few minutes, then roll them in powdered sugar while they are still warm.
10. Once completely cooled, roll the cookies in powdered sugar again for a snow-like coating.
Enjoy Your Delicious Treat
Now that you know how to make chocolate Russian teacakes, it's time to indulge in this delicious and festive treat. Whether you are enjoying them during the holiday season or any time of the year, these cookies are sure to be a hit with family and friends. So, gather your ingredients, put on some holiday music, and start baking these irresistible chocolate Russian teacakes.
