16 Chocolate Rugelach Recipe Jewish Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Chocolate rugelach is a delightful dessert that is popular among the Jewish community. This traditional pastry is made with flaky dough and filled with chocolate, creating a perfect combination of buttery and sweet flavors. If you're looking to impress your friends and family with a delicious treat, this chocolate rugelach recipe is a must-try.
Main Ingredients: All Purpose Flour, Sugar, Salt, Unsalted Butter, Cream
If you're a fan of chocolate and Jewish cuisine, then you'll love this classic treat. Chocolate rugelach is a sweet and flaky pastry that is filled with a rich chocolate filling and rolled up into a crescent shape. Not only is it delicious, but it's also a fun and easy dessert to make at home. Here are 20 variations of this delectable treat that you must try!
2of 20
Chocolate Rugelach Cookies
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Large Egg
For a more portable and snackable version of chocolate rugelach, try making them into cookies! These bite-sized treats are perfect for parties or as a sweet indulgence during the day. Plus, they're so easy to make and can be customized with your favorite chocolate flavor.
3of 20
Mint Chocolate Rugelach
Main Ingredients: Cream Cheese, Unsalted Butter, Flour, Salt, Sugar
Add a refreshing twist to your classic chocolate rugelach recipe by incorporating mint. The cool and crisp flavor of mint pairs perfectly with the rich and decadent chocolate filling. These rugelach are sure to be a hit with anyone who loves the combination of chocolate and mint.
4of 20
Make Jewish Chocolate Babka
Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt
For a more indulgent and show-stopping dessert, try making a Jewish chocolate babka. Similar to rugelach, this sweet bread is filled with layers of chocolate and twisted into a beautiful loaf. It's perfect for special occasions or as a special treat for yourself.
5of 20
Homemade Chocolate Rugelach
Main Ingredients: Cream Cheese, Butter, Flour, Salt, Canela, Sugar
Nothing beats the taste of homemade treats, and chocolate rugelach is no exception. By making these pastries from scratch, you can customize the dough and filling to your liking. Plus, the process of making them is a fun and rewarding activity that the whole family can enjoy.
6of 20
Marzipan Chocolate Rugelach
Main Ingredients: Milk, Sugar, Instant Dry Yeast, Flour, Salt, Eggs
For a unique and decadent treat, try filling your chocolate rugelach with marzipan. This sweet and nutty filling pairs perfectly with the rich chocolate and flaky pastry. Plus, the combination of textures makes these rugelach irresistible.
7of 20
Raspberry White Chocolate Rugelach Bites
Main Ingredients: Cream Cheese, Unsalted Butter, All Purpose Flour, Fine
If you're looking for a more fruity and lighter version of chocolate rugelach, then try adding raspberry and white chocolate to the mix. The tartness of the raspberry balances out the sweetness of the white chocolate, creating a perfect flavor combination. These bite-sized rugelach are perfect for a light dessert or snack.
Main Ingredients: Almond Flour, Tapioca Flour, Coconut Sugar, Salt
For those with dietary restrictions, don't worry, you can still enjoy chocolate rugelach! Try making a gluten-free and refined sugar-free version of this classic treat using alternative flours and natural sweeteners. You won't even notice the difference, and you'll still get to enjoy the delicious chocolate flavor.
9of 20
Easy Homemade Brownies
Main Ingredients: Unsalted Butter, Canola Oil, Chocolate, Large Eggs
If you love brownies and rugelach, then why not combine the two? These easy homemade brownies are filled with a chocolate rugelach filling, creating a decadent and irresistible treat. Plus, they're so simple to make and are perfect for satisfying your sweet tooth.
10of 20
Chocolate Rugelach with Apricot Jam and Currants
Main Ingredients: Unsalted Butter, Cream Cheese, Sour Cream, Sugar
For a sweet and tangy twist on chocolate rugelach, try filling them with apricot jam and currants. The combination of flavors creates a unique and delicious treat that is sure to be a hit with anyone who tries it. Plus, the pop of color from the currants adds a beautiful touch to the pastry.
11of 20
Sour Cherry And Semi-sweet Chocolate Rugelach
Main Ingredients: Unsalted Butter, Goat Cheese, All Purpose Flour, Kosher
Sour cherries and chocolate are a match made in heaven, and when combined in a rugelach, it creates a mouth-watering treat. The tartness of the cherries balances out the sweetness of the chocolate, creating a perfectly balanced flavor. These rugelach are a must-try for any chocolate and cherry lover.
12of 20
Apricot Rugelach
Main Ingredients: Flour, Butter, Sour Cream, Vanilla Extract, Apricot
If you're a fan of apricots, then you'll love this version of chocolate rugelach. Filled with sweet and tangy apricot jam, these pastries are a great alternative to the classic chocolate filling. Plus, the bright orange color of the apricots adds a beautiful touch to the pastry.
13of 20
Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
For a more decadent and indulgent dessert, try making a midnight chocolate cake. This rich and moist cake is filled with layers of chocolate and topped with a chocolate ganache. It's perfect for special occasions or as a show-stopping dessert for dinner parties.
14of 20
Chocolate Chip Rugelach
Main Ingredients: Flour, Salt, Cream Cheese, Butter, Mini Chocolate
If you love chocolate chip cookies, then you'll love this version of chocolate rugelach. Filled with chocolate chips and rolled into a rugelach shape, these pastries are a fun and delicious twist on the classic cookie. They're perfect for snacking or as a sweet treat on the go.
15of 20
Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
For a quick and easy chocolate fix, try making a molten chocolate mug cake. This indulgent and rich dessert can be made in the microwave in just a few minutes. Plus, you can customize it by adding your favorite chocolate filling or topping, such as chocolate rugelach pieces.
16of 20
Brownie Cookies
Main Ingredients: Butter, Chocolate, Large Eggs, Sugar, Brown Sugar
If you can't decide between brownies and cookies, then why not have both? These brownie cookies are the perfect combination of the two, with a rich and fudgy brownie texture and a cookie shape. Plus, you can add in pieces of chocolate rugelach for an extra burst of flavor and texture.
17of 20
Classic Chocolate Mousse
Main Ingredients: Chocolate, Hot Water, Salt, Large Egg Whites
For a light and fluffy dessert, try making a classic chocolate mousse. This airy and creamy dessert is the perfect balance of sweetness and chocolate flavor. Plus, you can top it with crumbled chocolate rugelach for a crunchy and delicious addition.
18of 20
Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
For a more elegant and sophisticated dessert, try making tiramisu or a tiramisu cake. This classic Italian dessert is made with layers of coffee-soaked ladyfingers and a creamy chocolate filling. You can also add crumbled chocolate rugelach on top for a unique twist on the traditional recipe.
19of 20
Extreme Chocolate Chocolate Cookies
Main Ingredients: Dark Chocolate, All Purpose Flour, Unsweetened Cocoa
If you're a true chocolate lover, then these extreme chocolate cookies are a must-try. Filled with chocolate chips, cocoa powder, and pieces of chocolate rugelach, these cookies are a chocolate explosion in every bite. Plus, they're perfect for sharing with friends and family.
20of 20
Easy Chocolate Frosting
Main Ingredients: Chocolate, Unsalted Butter, Pure Vanilla Extract, Salt
Last but not least, no chocolate rugelach recipe is complete without an easy and delicious chocolate frosting. This simple recipe uses just a few ingredients and can be whipped up in no time. You can use it to top your rugelach or any other chocolate dessert for an extra burst of chocolate flavor.
The History of Rugelach
The Origins
Rugelach, also known as rugelah, is a traditional Jewish pastry that has been around for centuries. It is believed to have originated in the Jewish communities of Eastern Europe, where it was typically served during special occasions such as holidays and weddings. The name "rugelach" is derived from the Yiddish word "rugel," which means "royal." This is a fitting name for a pastry that is fit for royalty.
The Evolution
Over time, rugelach has evolved and taken on different variations. Originally, the pastry was made with a yeast dough and filled with fruit preserves. However, as Jews migrated to different parts of the world, the recipe changed to reflect the local ingredients and flavors. In the United States, the popular filling became chocolate, which has now become a staple in most rugelach recipes.
Making Chocolate Rugelach
The Dough
The key to a perfect chocolate rugelach is the dough. It should be flaky, buttery, and able to hold the filling without falling apart. This recipe calls for a cream cheese-based dough, which gives the pastry a tangy flavor and a flaky texture. The dough is rolled out into a thin circle and cut into triangles, which are then filled with the delicious chocolate filling.
The Filling
As mentioned earlier, chocolate has become a popular filling for rugelach in the United States. The filling for this recipe consists of a mixture of melted bittersweet chocolate, brown sugar, cocoa powder, and cinnamon. This combination creates a rich and decadent filling that complements the buttery dough perfectly.
Baking and Serving
Baking
After the rugelach is filled and rolled, it is brushed with an egg wash and sprinkled with chopped nuts for added flavor and texture. It is then baked until golden brown and crispy. The aroma of freshly baked rugelach is irresistible and will have everyone eagerly waiting to try a piece.
Serving
Once the rugelach is baked and cooled, it can be served as a delicious dessert or snack. It is best enjoyed with a hot cup of coffee or tea, making it the perfect treat to enjoy with friends and family. The recipe can also be doubled or tripled to make larger batches, making it a great addition to any holiday or special occasion spread.
In Conclusion
Chocolate rugelach is a traditional Jewish pastry that has stood the test of time and evolved to become a beloved treat around the world. This delicious dessert is a perfect combination of flaky dough and rich chocolate filling, making it a must-try for anyone with a sweet tooth. With this recipe, you can easily create a batch of mouth-watering rugelach that will impress your loved ones and leave them wanting more.
.JPG)
