17 Chocolate Pie Recipe Meringue Swiss Meringue Ignite Your Passion For Cooking!
Published on: Mar 12, 2024
If you're a fan of rich and indulgent desserts, then you're in for a treat with this chocolate pie recipe. This decadent dessert combines the rich and creamy filling of a classic chocolate pie with the light and airy topping of a Swiss meringue. The result is a heavenly combination of flavors and textures that is sure to impress your family and friends. So get your apron on and let's get baking!
Main Ingredients: Unsweetened Baking Chocolate, Salted Butter, Sugar
Indulge in the rich and decadent flavors of chocolate with this delicious chocolate pie recipe. Made with a buttery crust and a creamy, chocolatey filling, this dessert is sure to satisfy your sweet tooth.
2of 20
Chocolate Meringue Pie
Main Ingredients: Pie Shell, Sugar, Cornstarch, Chocolate, Semi Sweet
Take your chocolate pie to the next level with a fluffy meringue topping. This recipe combines the rich flavors of chocolate with the light and airy texture of meringue for a truly irresistible dessert.
3of 20
Rich Chocolate Pie
Main Ingredients: Butter, Graham Cracker Crumbs, Sugar, Cornstarch, Salt
For the ultimate chocolate lover, this rich chocolate pie is a must-try. Made with a dark chocolate filling and a velvety smooth chocolate ganache, this pie is pure indulgence in every bite.
4of 20
Chocolate Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Whole Milk, Egg
Sometimes, simple is best. This classic chocolate pie recipe features a smooth and creamy chocolate filling that will satisfy any chocolate craving. Top it off with a dollop of whipped cream for the perfect finishing touch.
5of 20
No Bake Chocolate Pie
Main Ingredients: Biscuits, Amul Butter, Chocolate, Cream
Don't want to turn on the oven? No problem! This no-bake chocolate pie is perfect for those hot summer days when you want a sweet treat without the heat. Plus, it's quick and easy to make.
6of 20
HERSHEY CHOCOLATE PIE
Main Ingredients: Large Marshmallows, Milk, Chocolate, Whipping Cream
For a chocolate pie with a twist, try this HERSHEY chocolate pie recipe. Made with everyone's favorite chocolate bar, this pie is sure to be a hit with kids and adults alike.
If you're a fan of Swiss meringue buttercream, you'll love this chocolate version. Perfect for frosting cakes and cupcakes, this chocolate Swiss meringue buttercream is smooth, creamy, and full of rich chocolate flavor.
8of 20
Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Granulated
Take your chocolate cake to the next level with this delicious recipe for chocolate cake with Swiss meringue buttercream. The combination of rich chocolate cake and smooth, creamy frosting is sure to be a crowd pleaser.
9of 20
Easy Chocolate Cream Pie
Main Ingredients: Sugar, Cornstarch, Dutch Processed Cocoa Powder, Salt
Short on time but still want a delicious chocolate dessert? This easy chocolate cream pie has got you covered. With a simple, no-bake filling and a buttery crust, this pie is a quick and easy way to satisfy your chocolate cravings.
10of 20
S’more Cupcakes with Swiss Meringue & Truffle Filling
Main Ingredients: Graham Cracker Crumbs, Melted Butter, White Sugar
Love s'mores? Then you'll love these s'more cupcakes with Swiss meringue and truffle filling. Featuring a graham cracker crust, chocolate cake, and a marshmallow filling, these cupcakes are a chocolate lover's dream come true.
11of 20
Easy Chocolate Pie
Main Ingredients: Prepared Pie Crust, Heavy Cream, Semi Sweet Chocolate
When you're in need of a last-minute dessert, this easy chocolate pie is the way to go. With a simple, no-fuss filling and a flaky crust, this pie is a quick and easy treat that will satisfy any chocolate craving.
12of 20
Chocolate Layer Cake with Chocolate Swiss Meringue...
Main Ingredients: Butter, White Sugar, Brown Sugar, Large Eggs, Vanilla
Indulge in layers of chocolate with this chocolate layer cake recipe. Made with chocolate cake, chocolate Swiss meringue buttercream, and a drizzle of chocolate ganache, this cake is a chocolate lover's dream come true.
13of 20
Chocolate Cream Pie With Swiss Meringue
Main Ingredients: Chocolate Wafers, Unsalted Butter, Milk, Unflavored
For a creamy and dreamy chocolate dessert, try this chocolate cream pie with Swiss meringue. With a velvety smooth filling and a fluffy meringue topping, this pie is sure to be a hit with your family and friends.
14of 20
Easy Homemade Brownies
Main Ingredients: Unsalted Butter, Canola Oil, Chocolate, Large Eggs
You can't go wrong with a classic brownie recipe. These easy homemade brownies are rich, fudgy, and full of chocolate flavor. Perfect for a quick dessert or a sweet treat for any occasion.
15of 20
French Silk Pie (Chocolate Pie)
Main Ingredients: Semisweet Chocolate, Salted Butter, Sugar, Vanilla
Take a trip to France with this French silk pie recipe. Made with a smooth and silky chocolate filling and a flaky crust, this pie is a decadent and elegant addition to any meal.
16of 20
Chocolate Pie with Meringue
Main Ingredients: Deep Dish Pie Crust, Eggs, White Sugar, Dark Brown
For a pie with a twist, try this chocolate pie with meringue. The combination of rich chocolate filling and a fluffy meringue topping is sure to impress your taste buds.
17of 20
Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
For a show-stopping dessert, try this midnight chocolate cake. Made with dark chocolate and topped with a chocolate ganache and chocolate shavings, this cake is a chocolate lover's dream come true.
Main Ingredients: Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
For the perfect frosting for your chocolate cake, look no further than this simply perfect chocolate Swiss meringue buttercream. Smooth, creamy, and full of chocolate flavor, this frosting is a must-try for any chocolate lover.
19of 20
Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Craving chocolate but don't want to make a whole cake? This molten chocolate mug cake is the perfect solution. Made with simple ingredients and ready in minutes, this mug cake is a quick and easy way to satisfy your chocolate cravings.
20of 20
Brownie Cookies
Main Ingredients: Butter, Chocolate, Large Eggs, Sugar, Brown Sugar
Combine two beloved desserts into one with these brownie cookies. Made with a rich and fudgy brownie batter and baked into cookie form, these cookies are a unique and delicious way to enjoy chocolate.
Making the Perfect Meringue
Swiss vs. French Meringue
When it comes to making meringue, there are two main techniques - Swiss and French. While both methods result in a light and fluffy topping, they differ in their preparation. The Swiss method involves heating egg whites and sugar over a double boiler, while the French method involves whipping cold egg whites with sugar. For this recipe, we will be using the Swiss method as it produces a more stable and marshmallow-like meringue.
Tips for the Best Meringue
To ensure your meringue turns out perfectly, follow these tips:
Use room temperature egg whites: Cold egg whites will not whip up as well as room temperature ones, so make sure to leave your eggs out for at least 30 minutes before starting.
Be patient: When adding sugar to the egg whites, do it slowly, one tablespoon at a time, and make sure it is fully incorporated before adding more. This will help create a smooth and glossy meringue.
Avoid over-beating: Over-beating the egg whites can result in a grainy and runny meringue. So keep an eye on your mixer and stop beating as soon as stiff peaks form.
Assembling the Pie
Adding the Filling
Before adding the meringue topping, make sure your chocolate pie filling is completely cooled. A warm filling can cause the meringue to deflate. Spread the filling evenly in the pre-baked pie crust, making sure to leave a little space around the edges for the meringue.
Piping the Meringue
Using a piping bag fitted with a large star tip, pipe the meringue onto the pie in large swirls. This not only looks beautiful but also helps the meringue brown evenly in the oven. If you don't have a piping bag, simply spread the meringue over the filling with a spatula.
Browning the Meringue
To achieve that classic golden-brown look, place the pie under the broiler for about 2-3 minutes. Keep a close eye on it as the meringue can brown quickly. Once done, remove from the oven and let it cool before serving.
Now that you have mastered the art of making a Swiss meringue, you can use it to top other pies, tarts, or even as a frosting for cakes. Get creative and enjoy this delicious chocolate pie with a twist!
![Chocolate Swiss Meringue Buttercream [Video Tutorial] - Beyond Frosting](https://beyondfrosting.com/wp-content/uploads/2019/07/Chocolate-Swiss-Meringue-Buttercream-051.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
