20 Chocolate Peanut Butter Swiss Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 12, 2024
Chocolate and peanut butter are a match made in heaven. Their rich and indulgent flavors perfectly complement each other, making them a popular combination in desserts. One of the most delicious ways to enjoy this duo is in a chocolate peanut butter Swiss roll. This delectable treat is not only visually stunning, but also easy to make at home. In this article, we will guide you through a professional and well-organized recipe for a chocolate peanut butter Swiss roll that will leave your taste buds dancing with joy.
Main Ingredients: Skippy Creamy Peanut Butter, Confectioners Sugar
Looking for a delicious and easy dessert to satisfy your sweet tooth? Look no further than these mouth-watering peanut butter balls. These bite-sized treats are perfect for parties or as a mid-day snack. Made with just a few simple ingredients, they are also low carb and keto-friendly. Plus, they are gluten-free and can be easily customized to fit your dietary needs.
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Chocolate Dipped Peanut Butter Meringue Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Salt, Cream Of Tartar
If you're a fan of the classic combo of peanut butter and chocolate, these cookies are a must-try. Made with a light and airy meringue base and filled with a creamy peanut butter center, these cookies are then dipped in rich dark chocolate for the perfect finishing touch. Not only are they delicious, but they also make for a beautiful presentation on any dessert table.
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{Peanut Butter Swiss Roll} – Rulada cu unt de arahide
Main Ingredients: Eggs, White Sugar, All Purpose Flour, Salt, Baking
Elevate your dessert game with this decadent peanut butter Swiss roll. This traditional Swiss cake is filled with a rich and creamy peanut butter filling and rolled up into a beautiful spiral. The combination of fluffy cake and smooth peanut butter is simply irresistible. Plus, it's a great dessert to make ahead and impress your guests with.
Take your Swiss roll game to the next level with this chocolate version. This recipe uses a fluffy chocolate sponge cake and a rich chocolate ganache filling to create a truly indulgent dessert. The best part? It's surprisingly easy to make and can be prepared in advance, making it perfect for any special occasion.
Main Ingredients: Peanut Butter, Chocolate Protein Powder, Chocolate
For those following a low carb or keto diet, these peanut butter balls are a must-try. Made with a combination of almond flour, natural peanut butter, and sweetened with a sugar substitute, these balls are a guilt-free dessert option. Plus, they are so delicious that even non-keto dieters will love them.
Another twist on the classic Swiss roll, this recipe uses a chocolate sponge cake and a creamy chocolate mousse filling for a truly decadent dessert. Topped with a chocolate ganache and garnished with fresh raspberries, this cake is as beautiful as it is delicious. It's perfect for any special occasion or as a well-deserved treat for yourself.
If you're a fan of the Italian classic dessert, you'll love this Tiramisu Swiss roll. It combines the flavors of espresso, mascarpone cheese, and cocoa powder to create a unique and delicious dessert. The light and fluffy sponge cake is soaked in coffee and rolled up with a creamy and flavorful filling. It's a dessert that is sure to impress.
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Keto Peanut Butter Cups
Main Ingredients: Peanut Butter, Coconut Oil, Salt, Erythritol, Chocolate
Chocolate and peanut butter lovers, rejoice! These keto-friendly peanut butter cups are the perfect sweet treat for those following a low-carb or keto diet. Made with sugar-free chocolate and a creamy peanut butter filling, these cups are a healthier alternative to traditional peanut butter cups. They are also easy to make and can be stored in the fridge for a quick and easy dessert option.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a fan of chocolate cake, you'll love this chocolate cake roll. Made with a light and fluffy chocolate sponge cake and filled with a creamy chocolate frosting, this cake is a chocolate lover's dream. It's also a great option for those who don't want to spend hours decorating a cake, as the rolled design is both impressive and easy to achieve.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
For those following a vegan diet, this chocolate Swiss roll is a must-try. This recipe uses a combination of plant-based milk, flour, and oil to create a light and airy cake base. Filled with a rich and creamy chocolate frosting, this cake is sure to satisfy your chocolate cravings. Plus, it's dairy-free and egg-free, making it suitable for those with allergies or dietary restrictions.
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4-Ingredient Chocolate Peanut Butter Bars
Main Ingredients: Peanut Butter, Pure Maple Syrup, Coconut Flour, Salt
Yes, you read that right – these delicious bars are made with just four simple ingredients. A layer of chocolate and peanut butter is sandwiched between two layers of graham crackers for a sweet and crunchy treat. They are perfect for a last-minute dessert or for satisfying a sudden craving for something sweet.
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4 Ingredient Peanut Butter Blossom Cookies
Main Ingredients: Peanut Butter, Sugar, Egg, Chocolate
These classic peanut butter blossom cookies are a staple in many households during the holiday season. Made with just four ingredients – peanut butter, sugar, eggs, and Hershey's Kisses – they are simple to make and always a crowd-pleaser. Plus, they make for a great activity to do with kids.
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Peanut Butter Protein Balls
Main Ingredients: Quick Oats, Ground Flax Seed, Peanut Butter, Mini
For a nutritious and energy-boosting snack, try these peanut butter protein balls. Made with a combination of oats, protein powder, and peanut butter, these balls are packed with protein and healthy fats. They are perfect for a pre- or post-workout snack, or as a mid-day pick-me-up.
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Reeses Peanut Butter Eggs
Main Ingredients: Peanut Butter, Butter, Powdered Sugar, Vanilla
If you're a fan of Reese's Peanut Butter Cups, you'll love these homemade peanut butter eggs. Made with just a few simple ingredients, including creamy peanut butter, powdered sugar, and chocolate, these eggs are perfect for Easter or anytime you're craving a peanut butter and chocolate fix. Plus, they are easy to make and can be decorated with your favorite toppings.
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Chocolate Peanut Butter Balls
Main Ingredients: Peanut Butter, Powdered Sugar, Rice, Butter, Chocolate
Similar to the peanut butter balls mentioned earlier, these chocolate peanut butter balls are a delicious and easy dessert option. Made with a combination of chocolate and peanut buttery goodness, these bite-sized treats are perfect for parties or as a snack. They are also great for making ahead and storing in the fridge for a quick and satisfying treat.
For a twist on the traditional Swiss roll, try this Black Forest version. This cake combines the flavors of chocolate and cherries to create a delicious and visually stunning dessert. The chocolate sponge cake is filled with a cherry compote and whipped cream, then rolled up and decorated with more whipped cream and chocolate shavings. It's a show-stopping dessert that is sure to impress.
This strawberry and cream Swiss roll is the perfect dessert for a summertime gathering. Made with a light and fluffy sponge cake, this roll is filled with a creamy and tangy strawberry cream cheese filling. It's then topped with fresh strawberries and a dusting of powdered sugar for a beautiful and delicious dessert.
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The Best Peanut Butter Brownies
Main Ingredients: Butter, Granulated White Sugar, Brown Sugar, Large
If you can't decide between peanut butter cookies or brownies, why not have both? These peanut butter brownies are a decadent and indulgent dessert that combines the best of both worlds. The fudgy brownie base is topped with a layer of creamy peanut butter and then swirled together for a delicious and satisfying treat. They are a must-try for any peanut butter lover.
Main Ingredients: Peanut Butter, Dates, Raw Honey, Coconut Oil, Salt
If you're looking for a healthier alternative to traditional Easter eggs, give these chocolate-dipped peanut butter eggs a try. Made with all-natural ingredients, including almond flour, coconut oil, and raw honey, these eggs are raw and gluten-free. They are also a great option for those with dietary restrictions or allergies.
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Peanut Butter Fudge Brownies – Low Carb and Gluten Free
Main Ingredients: Butter, Unsweetened Chocolate, Cocoa Powder, Swerve
For a guilt-free brownie option, try these low carb and gluten-free peanut butter fudge brownies. Made with almond flour, natural peanut butter, and sugar substitute, these brownies are rich and fudgy without the added carbs and sugar. They are the perfect treat for those following a low carb or gluten-free diet.
Ingredients:
For the Swiss roll:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup cocoa powder
1/4 cup milk
1/4 cup unsalted butter, melted
Confectioners' sugar for dusting
For the peanut butter filling:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
Instructions:
Step 1: Preheat your oven to 375°F (190°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
Step 3: In a separate bowl, beat the eggs and granulated sugar together until pale and fluffy. This will take about 5 minutes on high speed with a hand mixer.
Step 4: Add in the vanilla extract and mix until well combined.
Step 5: Gradually add in the flour mixture and mix until just incorporated.
Step 6: In a small bowl, mix the cocoa powder and milk together until smooth. Add this mixture to the batter and mix until well combined.
Step 7: Slowly pour in the melted butter and mix until fully incorporated.
Step 8: Pour the batter into the prepared pan and spread it out evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: While the cake is still warm, dust it with confectioners' sugar and place a clean kitchen towel over it. Carefully flip the cake onto the towel and gently peel off the parchment paper.
Step 10: Roll the cake up in the towel, starting from the shorter end. Let it cool completely on a wire rack.
Step 11: To make the peanut butter filling, beat the peanut butter, softened butter, confectioners' sugar, and vanilla extract together until smooth and creamy.
Step 12: Unroll the cake and spread the peanut butter filling evenly over it, leaving a small border around the edges.
Step 13: Roll the cake back up, this time without the towel. Place it seam side down on a serving plate.
Step 14: Dust the top with more confectioners' sugar and drizzle with melted chocolate, if desired.
Step 15: Slice and serve your delicious chocolate peanut butter Swiss roll!
With its soft and moist chocolate cake and creamy peanut butter filling, this Swiss roll is sure to be a hit with your family and friends. It's the perfect dessert for any occasion, and the best part is that it can be made in advance and stored in the refrigerator until ready to serve. Give this recipe a try and indulge in the heavenly combination of chocolate and peanut butter.
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