15 Chocolate Muffin Recipe India Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Chocolate muffins are a popular dessert that is loved by people of all ages. They are moist, rich, and indulgent, making them the perfect treat for any occasion. While there are many chocolate muffin recipes out there, nothing beats the unique and flavorful taste of a chocolate muffin recipe from India. With the perfect balance of spices and cocoa, this recipe will leave your taste buds craving for more. Here's everything you need to know about making these mouth-watering chocolate muffins in the comfort of your own home.
Main Ingredients: Skippy Creamy Peanut Butter, Confectioners Sugar
Looking for a unique and tasty dessert to serve at your next barbecue? Look no further than these delicious peanut butter balls! Made with creamy peanut butter, oats, and honey, these bite-sized treats are the perfect balance of sweet and salty. And the best part? They're no-bake, so you won't have to turn on your oven in the summer heat.
Start by combining 1 cup of creamy peanut butter, 1 cup of rolled oats, and 1/4 cup of honey in a mixing bowl. Mix until well combined. If the mixture is too dry, you can add a bit more honey. If it's too wet, add a bit more oats. Once the mixture is the right consistency, form into small balls and place on a baking sheet lined with parchment paper.
Once all the balls are formed, place them in the fridge for at least 30 minutes to set. Once they are firm, you can enjoy them as is or roll them in chopped peanuts or chocolate chips for an extra crunch. These peanut butter balls are sure to be a hit with everyone at your barbecue!
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Chocolate Cupcakes
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
What's a barbecue without some decadent chocolate cupcakes? These moist and rich cupcakes are the perfect dessert to satisfy any chocolate lover's cravings. And the best part? They're topped with a creamy chocolate frosting that will have everyone asking for seconds.
To make these cupcakes, start by preheating your oven to 350°F and lining a cupcake pan with cupcake liners. In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 tsp of baking soda, and 1/4 tsp of salt. In a separate bowl, mix together 1 cup of granulated sugar, 1/2 cup of vegetable oil, 1/2 cup of buttermilk, and 1 egg. Gradually add the dry mixture to the wet mixture and mix until well combined.
Scoop the batter into the prepared cupcake pan, filling each liner about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool before frosting them with your favorite chocolate frosting recipe. Enjoy these rich and delicious cupcakes at your next barbecue!
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Turbo Chocolate Muffin
Main Ingredients: Chocolate, Banana, Peanut Butter, Water
If you're looking for a quick and easy dessert to whip up for your barbecue, these turbo chocolate muffins are the way to go. With just a few simple ingredients, you can have delicious and moist muffins ready in no time. Plus, they're perfect for on-the-go eating!
Start by preheating your oven to 375°F and lining a muffin tin with paper liners. In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 tsp of baking powder, and 1/2 tsp of salt. In a separate bowl, whisk together 1/4 cup of melted butter, 1/2 cup of granulated sugar, 1 egg, and 1 cup of milk. Gradually add the dry mixture to the wet mixture and mix until just combined.
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool before enjoying them at your barbecue. These turbo chocolate muffins are sure to be a hit with everyone!
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Chocolate Muffin
Main Ingredients: All Purpose Flour, Cocoa Powder, Granulated Sugar
If you're a fan of classic chocolate muffins, this recipe is for you. These muffins are simple, yet delicious, and perfect for any barbecue. Whether you enjoy them for breakfast or as a dessert, you won't be able to resist these rich and chocolatey treats.
To make these muffins, start by preheating your oven to 375°F and lining a muffin tin with paper liners. In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 tsp of baking powder, and 1/2 tsp of salt. In a separate bowl, mix together 1/2 cup of melted butter, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 2 eggs, and 1 tsp of vanilla extract. Gradually add the dry mixture to the wet mixture and mix until just combined.
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool before enjoying them at your barbecue. These classic chocolate muffins are sure to be a crowd-pleaser.
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Nutella Stuffed Chocolate Muffin
Main Ingredients: All Purpose Flour, Granulated Sugar, Cocoa Powder
If you're a fan of Nutella, then you'll love these Nutella stuffed chocolate muffins. These muffins are sure to be a hit at your barbecue with their gooey and chocolatey center. Plus, they're incredibly easy to make and only require a few ingredients.
To make these muffins, start by preheating your oven to 375°F and lining a muffin tin with paper liners. In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 tsp of baking powder, and 1/2 tsp of salt. In a separate bowl, mix together 1/2 cup of melted butter, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 2 eggs, and 1 tsp of vanilla extract. Gradually add the dry mixture to the wet mixture and mix until just combined.
Scoop the batter into the prepared muffin tin, filling each cup about 1/3 full. Add a spoonful of Nutella on top of the batter in each cup, then cover with more batter until the cup is about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool before indulging in these delicious Nutella stuffed chocolate muffins.
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Double Chocolate Muffin
Main Ingredients: Cream Cheese, Applesauce, Eggs, All Purpose Flour
If you're a true chocolate lover, these double chocolate muffins are a must-try. These muffins are loaded with both cocoa powder and chocolate chips, making them extra rich and decadent. They're perfect for any barbecue and are sure to be a hit with kids and adults alike.
To make these muffins, start by preheating your oven to 375°F and lining a muffin tin with paper liners. In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 tsp of baking powder, and 1/2 tsp of salt. In a separate bowl, mix together 1/2 cup of melted butter, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 2 eggs, and 1 tsp of vanilla extract. Gradually add the dry mixture to the wet mixture and mix until just combined.
Fold in 1 cup of chocolate chips into the batter, then scoop it into the prepared muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool before enjoying these double chocolate treats at your barbecue.
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Chocolate Muffin Mix
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
If you're short on time, this chocolate muffin mix is the perfect solution. With just a few ingredients, you can have delicious and fluffy chocolate muffins ready in no time. Plus, you can easily customize them with your favorite mix-ins like chocolate chips or nuts.
To make this mix, combine 1 1/2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 tsp of baking powder, and 1/2 tsp of salt in a large mixing bowl. Store the mix in an airtight container or jar until you're ready to make muffins. When you're ready, mix together 1/2 cup of melted butter, 1/2 cup of granulated sugar, 1/2 cup of milk, and 1 egg. Gradually add the dry mix to the wet mixture and mix until just combined.
Scoop the batter into a prepared muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. These chocolate muffins made from a mix are perfect for a quick and delicious dessert at your barbecue.
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Chocolate Muffin With A Soft Filling
Main Ingredients: All Purpose Flour, Cocoa Powder, Baking Powder, Sugar
If you're looking for a unique twist on a classic chocolate muffin, try out these chocolate muffins with a soft filling. These muffins have a creamy and chocolatey center that will have everyone wondering what your secret is. And the best part? They're surprisingly easy to make.
To make these muffins, start by preheating your oven to 375°F and lining a muffin tin with paper liners. In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 tsp of baking powder, and 1/2 tsp of salt. In a separate bowl, mix together 1/2 cup of melted butter, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 2 eggs, and 1 tsp of vanilla extract. Gradually add the dry mixture to the wet mixture and mix until just combined.
Spoon the batter into the prepared muffin tin, filling each cup about 1/3 full. Add a small spoonful of your favorite chocolate filling (such as Nutella or chocolate ganache) on top of the batter, then cover with more batter until the cup is about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool before indulging in these delicious and decadent chocolate muffins with a soft filling.
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Easy Homemade Brownies
Main Ingredients: Unsalted Butter, Canola Oil, Chocolate, Large Eggs
No barbecue is complete without some classic homemade brownies. These brownies are incredibly easy to make and use simple ingredients that you probably already have in your pantry. Plus, they're fudgy and rich, making them the perfect dessert to satisfy your chocolate cravings.
To make these brownies, start by preheating your oven to 350°F and lining an 8x8 inch baking dish with parchment paper. In a medium saucepan, melt 1/2 cup of butter and 1 cup of chocolate chips over low heat. Once melted, remove from heat and let cool for a few minutes. In a separate bowl, whisk together 1 cup of granulated sugar, 2 eggs, and 1 tsp of vanilla extract. Gradually add the chocolate mixture to the wet mixture and mix until well combined.
Add 3/4 cup of all-purpose flour, 1/4 cup of cocoa powder, and 1/4 tsp of salt to the mixture and mix until just combined. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool before cutting and enjoying them at your barbecue.
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Chocolate Chip Muffin
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Milk
If you're a fan of chocolate chips, then you'll love these chocolate chip muffins. These muffins are bursting with chocolate chips in every bite, making them the perfect treat for any chocolate lover. And the best part? They're incredibly easy to make and require just a few simple ingredients.
To make these muffins, start by preheating your oven to 375°F and lining a muffin tin with paper liners. In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tsp of baking powder, and 1/2 tsp of salt. In a separate bowl, mix together 1/2 cup of melted butter, 1/2 cup of milk, 1 egg, and 1 tsp of vanilla extract. Gradually add the dry mixture to the wet mixture and mix until just combined.
Fold in 1 cup of chocolate chips into the batter, then scoop it into the prepared muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool before enjoying these delicious chocolate chip muffins at your barbecue.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
For the ultimate chocolate indulgence, this midnight chocolate cake is a must-try. This cake is rich, moist, and incredibly chocolatey, making it the perfect dessert for any barbecue. And the best part? It's surprisingly easy to make and only requires one bowl.
To make this cake, start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 1/3 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, 1 tsp of baking soda, and 1/2 tsp of salt. Add in 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 1 tsp of vanilla extract, and mix until well combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before frosting it with your favorite chocolate frosting recipe. This midnight chocolate cake is guaranteed to be a hit at your barbecue.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you're craving something sweet but don't want to turn on your oven, this molten chocolate mug cake is the perfect solution. This individual-sized cake is cooked in the microwave and is ready in under 5 minutes. It's the perfect treat to satisfy your chocolate cravings at your barbecue.
To make this mug cake, start by greasing a microwave-safe mug with cooking spray. In a small mixing bowl, whisk together 1/4 cup of all-purpose flour, 2 tbsp of unsweetened cocoa powder, 2 tbsp of granulated sugar, 1/4 tsp of baking powder, and a pinch of salt. In a separate bowl, mix together 1/4 cup of milk, 2 tbsp of melted butter, and 1/4 tsp of vanilla extract. Gradually add the dry mixture to the wet mixture and mix until just combined.
Pour the batter into the greased mug and microwave for 1-2 minutes, or until the cake is cooked through. Let it cool for a few minutes before digging in and enjoying this molten chocolate mug cake.
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Brownie Cookies
Main Ingredients: Butter, Chocolate, Large Eggs, Sugar, Brown Sugar
If you can't decide between brownies and cookies, why not have both? These brownie cookies are the perfect combination of chewy and fudgy, making them the ultimate dessert for any barbecue. Plus, they're easy to make and only require a few ingredients.
Ingredients You'll Need
1. Cocoa Powder
The key ingredient in any chocolate muffin recipe is cocoa powder. It gives the muffins their rich chocolate flavor and dark color. Make sure to use good quality cocoa powder to get the best taste.
2. Indian Spices
What sets this chocolate muffin recipe apart is the addition of Indian spices. A pinch of ground cinnamon, cardamom, and nutmeg add a unique and aromatic flavor to the muffins, making them stand out from the regular chocolate muffins.
3. Yogurt
Instead of using milk or buttermilk, this recipe calls for yogurt. It adds a tangy and creamy element to the muffins, making them moist and fluffy. You can use plain or Greek yogurt for this recipe.
4. All-Purpose Flour
The base of any muffin is flour, and for this recipe, all-purpose flour works perfectly. It gives the muffins a light and tender texture, making them perfect for breakfast or as a snack.
5. Brown Sugar
To sweeten the muffins, brown sugar is used in this recipe. It adds a caramel-like flavor and moistness to the muffins, making them irresistible.
6. Eggs
Eggs are an essential ingredient in baking as they act as a binding agent and add structure to the muffins. Make sure to use room temperature eggs for this recipe to get the best results.
7. Oil
Instead of butter, this recipe uses oil, which makes the muffins lighter and gives them a tender texture. You can use any flavorless oil like canola, vegetable, or sunflower oil.
Instructions
1. Preheat your oven to 375°F (190°C) and line a muffin tray with liners.
2. In a large bowl, sift together the cocoa powder, all-purpose flour, brown sugar, ground cinnamon, cardamom, and nutmeg.
3. In another bowl, whisk together the yogurt, oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter into the prepared muffin tray, filling each cup about ¾ full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.
8. Serve and enjoy your delicious and flavorful Indian-style chocolate muffins!
With this easy and delicious chocolate muffin recipe from India, you can enjoy a taste of the country's rich and diverse flavors right at home. Whether it's for a special occasion or a quick snack, these muffins are sure to satisfy your sweet cravings. So why wait? Gather your ingredients and get baking today!
