20 Chocolate Mousse Recipe Indian Style Get Cooking And Enjoy!

Published on: Mar 29, 2024

Chocolate mousse is a decadent and indulgent dessert that is loved by people all over the world. Originating in France, this rich and creamy dessert has been adapted by different cultures, adding their own unique twists to the recipe. In India, chocolate mousse has become a popular dessert, with many families having their own version of the recipe. In this article, we will share a traditional Indian-style chocolate mousse recipe that will surely satisfy your sweet tooth and leave you wanting more.

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Chocolate Mousse

Main Ingredients: Bittersweet Chocolate, Unsalted Butter, Eggs, Salt
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Milk and Chocolate Mousse

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This milk and chocolate mousse recipe is a twist on the classic dessert. The addition of milk adds a touch of creaminess and balances out the intense chocolate flavor. It's a must-try for any chocolate lover!
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Chocolate Mousse, French Style

Main Ingredients: Chocolate, Whipping Cream, Large Egg Yolks, Large Egg
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Chocolate Mousse Crunch Cake

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Classic Chocolate Mousse

Main Ingredients: Chocolate, Hot Water, Salt, Large Egg Whites
For a no-fail chocolate mousse recipe, try this classic version. It's simple, easy to make, and always turns out perfectly. Serve it in individual glasses or as a cake filling for a delicious dessert option.
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Healthy Chocolate Mousse Smoothie

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Easy Chocolate Mousse

Main Ingredients: Eggs, Granulated Sugar, Heavy Whipping Cream, Semi
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9 of 20

Chocolate Mousse

Main Ingredients: Bittersweet Chocolate, Whole Milk, Granulated Sugar
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This chocolate mousse recipe is a classic for a reason. With the perfect balance of sweetness and richness, it's a dessert that everyone can enjoy. Plus, it's so versatile that you can add different flavors and toppings to make it your own.
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Indian Chicken Korma

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Heavy Cream Chocolate Mousse

Main Ingredients: Chocolate, Heavy Cream, Eggs, Honey, Fresh Raspberries
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Banana Chocolate Mousse

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Indian Chickpea Coconut Curry

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Favorite Indian Lentils and Spinach (Dal Palak)

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Indian Buttered Chicken with Yogurt Flatbread

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Chocolate Mousse Mirror Glaze Cake

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Ingredients

Making chocolate mousse at home is surprisingly easy and requires only a few basic ingredients that are readily available in any Indian kitchen. To make this delicious dessert, you will need:

  • Dark chocolate: Use good quality dark chocolate with at least 60% cocoa for a rich and intense chocolate flavor.
  • Whipped cream: This gives the mousse its light and airy texture. Make sure to use chilled cream for best results.
  • Sugar: To balance out the bitterness of dark chocolate, we will need to add some sugar. You can use regular white sugar or brown sugar for a deeper flavor.
  • Butter: Adding a small amount of butter helps in giving the mousse a smooth and glossy finish.
  • Eggs: We will be using only egg yolks in this recipe to add richness and creaminess to the mousse.
  • Vanilla extract: This adds a subtle but delicious flavor to the mousse.
  • Salt: Just a pinch of salt is enough to enhance the chocolate flavor.
  • Optional ingredients: You can add some coffee powder for a hint of caffeine or a splash of brandy for an extra kick of flavor.

Method

Now that we have all our ingredients ready, let's get started with the recipe:

Step 1: Melt the chocolate

In a heatproof bowl, add the dark chocolate and butter. Place the bowl over a pot of simmering water, making sure that the bottom of the bowl does not touch the water. Stir the chocolate and butter until they melt and combine into a smooth mixture. Take it off the heat and let it cool.

Step 2: Whip the cream

In a separate bowl, whip the chilled cream until it forms stiff peaks. This will take about 5-7 minutes. Be careful not to over-whip the cream or it will turn into butter.

Step 3: Add sugar and vanilla extract

In a small bowl, beat the egg yolks with the sugar and vanilla extract until they become thick and pale yellow in color.

Step 4: Combine all the ingredients

Gently fold the egg yolk mixture into the melted chocolate mixture. Then, fold in the whipped cream in two batches, making sure not to over-mix. Add a pinch of salt and any optional ingredients at this stage.

Step 5: Chill and serve

Pour the mousse into individual serving bowls or glasses and refrigerate for at least 2 hours or until set. You can also top it with some chocolate shavings or whipped cream before serving.

Conclusion

There you have it, a delicious and easy chocolate mousse recipe with an Indian twist. You can experiment with different flavors and toppings to make it your own. This dessert is perfect for any occasion and is sure to impress your family and friends. So go ahead and give this recipe a try, and indulge in the rich and creamy goodness of chocolate mousse.

20 chocolate mousse recipe indian style Get cooking and enjoy!

Chocolate Mousse

yield: 4 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1/4 pound bittersweet chocolate chopped into very small pieces
  • 3 tablespoons unsalted butter cut into small pieces
  • 3 eggs
  • 1/8 teaspoon salt
  • 2 tablespoons confectioners sugar

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 180 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 12 grams
  • Sodium : 130 milligrams
  • Sugar : 20 grams
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