18 Chocolate Mole Recipe Mexican Food Get Cooking And Enjoy!
Published on: Apr 8, 2024
Chocolate mole, also known as mole poblano, is a rich and flavorful sauce that is a staple in Mexican cuisine. The traditional recipe has been passed down for generations, and its complex combination of spices and chocolate makes it a beloved dish around the world. In this article, we will dive into the history and ingredients of chocolate mole, as well as provide a step-by-step guide on how to make this delectable Mexican dish at home. So get your apron on and let's get cooking!
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
If you're looking for a unique and flavorful twist on traditional Beer Can Chicken, look no further than Mole Poblano. This Mexican-inspired dish features a rich and complex sauce made with chocolate, chilies, and spices, which is then used to baste the chicken as it cooks.
Add a touch of sweetness and warmth to your Beer Can Chicken with this recipe for Mexican Hot Chocolate. Made with cocoa powder, cinnamon, and a hint of cayenne pepper, this hot chocolate sauce is the perfect complement to the savory flavors of the chicken.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
For a truly authentic taste, try making your own Mole Sauce from scratch. This recipe calls for a variety of spices, nuts, and dried chilies to create a rich and flavorful sauce that will take your Beer Can Chicken to the next level.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
For a more traditional take on Mole, try this classic Chicken Mole recipe. The sauce is made with cocoa powder, tomatoes, and a touch of peanut butter, giving it a deliciously creamy and nutty flavor that pairs perfectly with the tender and juicy Beer Can Chicken.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
Mole is a staple in Mexican cuisine and can be found in various regions throughout the country. This versatile sauce can be made with a variety of ingredients, but typically includes a combination of chilies, spices, and chocolate, making it the perfect accompaniment to Beer Can Chicken.
Take your Mexican Hot Chocolate to the next level by adding a splash of your favorite tequila or rum. This boozy twist on the classic hot chocolate sauce will give your Beer Can Chicken a hint of deliciousness and a kick of flavor.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to enjoy a delicious Beer Can Chicken with a twist, try this quick and easy Mexican Molé recipe. Made with store-bought enchilada sauce and peanut butter, this simplified version of the classic sauce is a great way to add some Mexican flair to your meal.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
The key to a delicious Beer Can Chicken with Mole Sauce is in the sauce itself. This recipe for Mole Sauce uses a blend of chilies, nuts, and spices to create a rich and flavorful sauce that will make your taste buds dance with delight.
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The Hirshon Mexican White Mole Sauce – Molé Blanco
Main Ingredients: Chicken Stock, Habanero Peppers, Plantain, White Bread
If you're looking for a unique twist on traditional Mole Sauce, try this recipe for Molé Blanco. Made with white chocolate, almonds, and pumpkin seeds, this white mole sauce will add a touch of sweetness and nuttiness to your Beer Can Chicken.
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Mole Coloradito
Main Ingredients: Dried Chiles, Roma Tomatoes, Onion, Garlic Cloves
This vibrant and flavorful Mole Coloradito is a must-try for any Beer Can Chicken lover. Made with ancho chilies, sesame seeds, and Mexican chocolate, this sauce is a perfect balance of sweet and spicy and will take your chicken to new heights.
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Slow-Cooker Sweet Potato Chocolate Mole Soup
Main Ingredients: Yellow Onion, Extra Virgin Olive Oil, Chili Powder
For a twist on traditional Beer Can Chicken, try making this Slow-Cooker Sweet Potato Chocolate Mole Soup. This hearty and comforting soup is made with sweet potatoes, black beans, and Mexican chocolate, giving it a rich and creamy texture and a deliciously complex flavor.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
For a truly authentic and traditional Beer Can Chicken experience, try this recipe for Traditional Mole Sauce. Made with chilies, spices, and a touch of dark chocolate, this sauce is a staple in Mexican cuisine and will bring an explosion of flavor to your chicken.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
For a fun and flavorful twist on traditional Beer Can Chicken, try making these Mole & Guacamole Enchiladas. The rich and spicy mole sauce is paired with creamy guacamole and wrapped in corn tortillas for a delicious and satisfying meal.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
For a unique and fun way to incorporate Mexican chocolate into your Beer Can Chicken, try making these Mexican Chocolate Shots. Made with spiced rum, Mexican chocolate, and cream, these shots are the perfect way to add a touch of sweetness and spice to your meal.
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Easiest Chicken Mole
Main Ingredients: Bone In Chicken Breasts, Black Pepper, Garlic Powder
If you're short on time but still want to enjoy the delicious flavors of Mole Sauce, try this recipe for the Easiest Chicken Mole. Made with store-bought mole sauce and chicken broth, this quick and easy version of the classic sauce will save you time without sacrificing flavor.
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Chicken with Coffee Mole Sauce
Main Ingredients: Chile Peppers, Ancho Chile Peppers, Instant Coffee
For a unique and flavorful twist on Beer Can Chicken, try this recipe for Chicken with Coffee Mole Sauce. The combination of coffee, chocolate, and spices in the sauce creates a rich and complex flavor that will take your chicken to new heights.
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Tailgaiting Dr Pepper Mole Sauce
Main Ingredients: Chicken Broth, Hot Peppers, Flour Tortillas, Tomato
For a tailgating favorite, try this recipe for Dr Pepper Mole Sauce. The combination of Dr Pepper, chocolate, and spices creates a sweet and savory sauce that is perfect for basting your Beer Can Chicken while watching the big game.
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Mole de Pollo Mexicano~Chicken in a Mole(Mo-Leh) Sauce
Main Ingredients: Chicken Pieces, Ancho, Dried Chile Guajillo, Chipotle
For a traditional and authentic Mexican experience, try this recipe for Mole de Pollo Mexicano. The rich and flavorful sauce is made with spices, chilies, and Mexican chocolate, creating a delicious and complex flavor that will take your Beer Can Chicken to the next level.
Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
For a decadent and indulgent twist on traditional Mole Sauce, try this recipe featuring Ghirardelli Midnight Reverie chocolate. The intense and rich flavor of this dark chocolate pairs perfectly with the spices and chilies in the sauce, creating a truly luxurious experience for your Beer Can Chicken.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique and delicious way to incorporate Mexican chocolate into your Beer Can Chicken, try making this Mexican Chocolate Almond Butter. The combination of almonds, chocolate, and spices creates a rich and creamy spread that is perfect for basting your chicken or spreading on a slice of crusty bread.
The Origins of Chocolate Mole
The origins of chocolate mole can be traced back to the 16th century, when the Spanish conquistadors arrived in Mexico. Legend has it that the nuns at the Convent of Santa Rosa in Puebla, Mexico, created the first chocolate mole as a tribute to the archbishop visiting their convent. To their surprise, the archbishop loved the dish and it quickly became a popular dish in the region. Today, chocolate mole is considered a national dish of Mexico and is a must-try for anyone visiting the country.
The Key Ingredients
The traditional recipe for chocolate mole calls for a long list of ingredients, including various types of chili peppers, nuts, spices, and of course, chocolate. The most common types of chili peppers used are ancho, mulato, and pasilla, which add a deep and smoky flavor to the sauce. The nuts used are typically almonds, peanuts, or pumpkin seeds, which help thicken the sauce and add a subtle nuttiness. As for spices, cumin, cloves, cinnamon, and oregano are just a few that are commonly used. And of course, the star ingredient - chocolate - adds a rich and velvety texture to the sauce.
Making Chocolate Mole at Home
While the traditional recipe for chocolate mole may seem daunting, it is definitely worth the effort. To make this delicious sauce at home, start by roasting the chili peppers, nuts, and spices in a pan until fragrant. Then, blend them together with chicken or vegetable broth until smooth. Next, heat up some oil in a pot and pour in the blended mixture, cooking until it thickens. Finally, add in the chocolate and let it melt into the sauce, stirring until well combined. Serve your homemade chocolate mole over chicken, pork, or vegetables, and enjoy the explosion of flavors in every bite.
In Conclusion
Chocolate mole is a dish that represents the rich history and vibrant flavors of Mexican cuisine. Its combination of spicy, nutty, and chocolatey flavors make it a unique and beloved dish around the world. While the traditional recipe may seem intimidating, with a little patience and effort, anyone can recreate this delicious sauce at home. So go ahead and give it a try, and impress your friends and family with this authentic Mexican dish!
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