18 Chocolate Mint Swiss Roll Recipe Taste The Magic Today!

Making the Perfect Chocolate Mint Swiss Roll

Ingredients:

• 4 eggs
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp peppermint extract
• 1 cup heavy cream
• 1/4 cup confectioners' sugar
• Green food coloring
• Chocolate chips or shavings

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper and lightly grease it with cooking spray.
2. In a large bowl, beat 4 eggs and 1/2 cup granulated sugar until light and fluffy.
3. Sift in 1/4 cup cocoa powder, 1/4 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt into the egg mixture. Gently fold the dry ingredients into the eggs until well combined.
4. Add 1 tsp peppermint extract and a few drops of green food coloring to the batter and mix until the desired color is achieved.
5. Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
6. While the cake is still warm, dust a clean kitchen towel with confectioners' sugar and carefully flip the cake onto the towel.
7. Peel off the parchment paper and roll the cake, along with the towel, starting at the short end. Let it cool completely.
8. In a separate bowl, beat 1 cup heavy cream and 1/4 cup confectioners' sugar until stiff peaks form. Add a few drops of peppermint extract and green food coloring to the whipped cream for added flavor and color.
9. Unroll the cooled cake and spread the whipped cream evenly over the surface. Roll the cake back up, without the towel this time, and place it seam side down on a serving platter.
10. Decorate the top with chocolate chips or shavings and refrigerate for at least an hour before serving. This will allow the filling to set and make it easier to cut into slices.

Now that you know the secret to making the perfect chocolate mint swiss roll, impress your friends and family with this delicious and eye-catching dessert. The combination of chocolate and mint is a match made in heaven and will leave everyone wanting more. So why not give this recipe a try and indulge in a slice of this heavenly treat? Your taste buds will thank you.

Making the Perfect Chocolate Mint Swiss Roll

Ingredients:

• 4 eggs
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp peppermint extract
• 1 cup heavy cream
• 1/4 cup confectioners' sugar
• Green food coloring
• Chocolate chips or shavings

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper and lightly grease it with cooking spray.
2. In a large bowl, beat 4 eggs and 1/2 cup granulated sugar until light and fluffy.
3. Sift in 1/4 cup cocoa powder, 1/4 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt into the egg mixture. Gently fold the dry ingredients into the eggs until well combined.
4. Add 1 tsp peppermint extract and a few drops of green food coloring to the batter and mix until the desired color is achieved.
5. Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
6. While the cake is still warm, dust a clean kitchen towel with confectioners' sugar and carefully flip the cake onto the towel.
7. Peel off the parchment paper and roll the cake, along with the towel, starting at the short end. Let it cool completely.
8. In a separate bowl, beat 1 cup heavy cream and 1/4 cup confectioners' sugar until stiff peaks form. Add a few drops of peppermint extract and green food coloring to the whipped cream for added flavor and color.
9. Unroll the cooled cake and spread the whipped cream evenly over the surface. Roll the cake back up, without the towel this time, and place it seam side down on a serving platter.
10. Decorate the top with chocolate chips or shavings and refrigerate for at least an hour before serving. This will allow the filling to set and make it easier to cut into slices.

Now that you know the secret to making the perfect chocolate mint swiss roll, impress your friends and family with this delicious and eye-catching dessert. The combination of chocolate and mint is a match made in heaven and will leave everyone wanting more. So why not give this recipe a try and indulge in a slice of this heavenly treat? Your taste buds will thank you.