17 Chocolate Mexican Wedding Cookies Recipe Experience Culinary Bliss Now!
Published on: Mar 7, 2024
Chocolate Mexican wedding cookies, also known as Mexican wedding cakes or Russian tea cakes, are a delicious treat that originated in Mexico. These buttery, nutty cookies are a popular dessert at weddings and other special occasions, and for good reason. With their delicate texture and rich, chocolatey flavor, they are sure to be a hit with anyone who tries them. If you're looking for a tasty and easy-to-make cookie recipe to add to your dessert repertoire, look no further than these delectable chocolate Mexican wedding cookies.
If you're a fan of rich and decadent chocolate, then this Mexican Hot Chocolate recipe is sure to be a favorite. Made with spicy Mexican chocolate, this hot beverage is perfect for chilly evenings or as a sweet treat after dinner. Simply heat up milk, add in some Mexican chocolate, and whisk until smooth. For an extra kick, add a pinch of cayenne pepper or ground cinnamon to really bring out the flavors.
If you love chocolate cookies, then you'll go crazy for these Mexican Chocolate Earthquake Cookies. These cookies are packed with crushed chocolate bars and cocoa powder, resulting in a rich and fudgy texture. The addition of ground almonds adds a nutty flavor and a touch of vanilla extract balances out all the flavors. These cookies are so good, they'll make your taste buds shake!
If you're a fan of classic chocolate chip cookies, then you'll love this Mexican twist on a traditional recipe. These cookies are made with Mexican chocolate chunks and cinnamon chips for a rich and flavorful treat. The addition of ground ancho chile powder gives these cookies a subtle heat that will keep you coming back for more. Serve these warm with a glass of milk for the ultimate comfort food.
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Polvorones de Chocolate -Mexican Wedding Cookies
Main Ingredients: All Purpose Flour, Unsalted Butter, Powdered Sugar
These delicate and crumbly cookies are a staple at Mexican weddings and celebrations. Made with ground walnuts, cocoa powder, and confectioners' sugar, these cookies are melt-in-your-mouth delicious. The addition of ground cinnamon and vanilla extract gives them a warm and comforting flavor. Serve these at your next gathering and watch them disappear!
Similar to Polvorones de Chocolate, these Chocolate Mexican Wedding Cookies are a chocolate lover's dream. These cookies are made with ground almonds and cocoa powder, resulting in a rich and crumbly texture. The addition of confectioners' sugar and vanilla extract adds a touch of sweetness and enhances the chocolate flavor. These cookies are perfect for any occasion, not just weddings!
If you want to take your Mexican Hot Chocolate to the next level, try adding a splash of tequila or Kahlua. This spiked version of the classic hot beverage adds a little extra kick and is perfect for adult gatherings. Simply add a shot of your favorite liquor to your hot chocolate mixture and stir before serving. Top with whipped cream and a sprinkle of cocoa powder for a delicious and boozy treat.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Similar to Polvorones de Chocolate, these Galletitas De Nuez are a Mexican twist on traditional wedding cookies. Made with ground walnuts and confectioners' sugar, these cookies are delicate and crumbly with a delicious nutty flavor. The addition of ground cinnamon and vanilla extract adds a warm and comforting touch. These cookies are perfect for any celebration or as a sweet treat any time.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
If you're looking for a fun and unique way to enjoy Mexican chocolate, try making these Mexican Chocolate Shots. Made with spicy Mexican chocolate, Kahlua, and tequila, these shots are a delicious and boozy treat. Simply heat up the chocolate and mix in the liquors before pouring into shot glasses. Top with whipped cream and a sprinkle of cocoa powder for an extra indulgent touch.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole is a traditional Mexican sauce made with chocolate and a variety of spices and chiles. This Chicken Mole recipe is a savory and flavorful dish that is perfect for dinner. The combination of chicken, chocolate, and spices creates a delicious and complex flavor that will have your taste buds dancing. Serve over rice or with warm tortillas for a complete meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
This Mexican Chocolate Almond Butter is a delicious and healthy spread that is perfect for snacking. Made with almonds, cocoa powder, and ground cinnamon, this nut butter has a rich and chocolatey flavor with a hint of spice. Spread on toast, crackers, or use as a dip for fruit for a satisfying and nutritious snack.
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Mexican Wedding Stew "Asada de Boda Jerezano," aka Red...
Main Ingredients: Pork Shoulder, Fine Sea Salt, Chilies, Bolillos, Water
This traditional Mexican stew is a hearty and comforting dish that is perfect for colder months. Made with beef, spices, and chocolate, this stew has a rich and flavorful broth that will warm you up from the inside out. Serve with warm tortillas or rice for a complete meal that will have you feeling like you're at a Mexican wedding celebration.
If you love the flavors of Mexican hot chocolate, then you'll love these Mexican Hot Chocolate Cookies. Made with spicy Mexican chocolate and cinnamon chips, these cookies have a delicious and unique flavor that will satisfy your sweet tooth. The addition of ground ancho chile powder adds a subtle heat that sets these cookies apart from traditional chocolate chip cookies.
This Mexican Chicken recipe is a simple and flavorful dish that is perfect for busy weeknights. Made with chicken breasts, tomatoes, spices, and chocolate, this dish has a rich and savory flavor that will have you coming back for seconds. Serve with rice or warm tortillas for a complete and satisfying meal.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
This Authentic Mole Sauce recipe is perfect for those who want to make their own mole from scratch. Made with chiles, spices, and chocolate, this sauce is complex and flavorful. Use it as a marinade for chicken, beef, or pork, or serve it over your favorite protein for a delicious and traditional Mexican dish.
If you're a fan of chocolate truffles, then you'll love this Mexican twist on a classic recipe. Made with Mexican chocolate, heavy cream, and ground cinnamon, these truffles have a rich and creamy texture with a warm and spicy flavor. Roll them in cocoa powder or crushed nuts for an extra indulgent touch.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
These Best Mexican Chocolate Tamales are a delicious and unique twist on traditional tamales. Made with masa harina, Mexican chocolate, and cinnamon, these tamales have a rich and chocolatey flavor with a hint of spice. Perfect for a special occasion or for a savory and sweet meal any time.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
If you love macaroons, then you'll love this Mexican Chocolate Chili version. Made with shredded coconut, cocoa powder, and ground ancho chile powder, these macaroons have a unique and delicious flavor. Dip them in melted Mexican chocolate for an extra indulgent treat.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
These Mexican Chocolate Chili Fudge Pops are a refreshing and indulgent treat on a hot day. Made with melted Mexican chocolate, heavy cream, and a touch of cayenne pepper, these fudge pops have a rich and creamy texture with a hint of heat. Perfect for a summer BBQ or as a sweet treat any time.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This classic Mexican hot chocolate recipe is a staple in many households. Made with spicy Mexican chocolate, milk, and a touch of cinnamon, this hot beverage is rich, creamy, and full of flavor. Serve with a dollop of whipped cream and a sprinkle of cocoa powder for the ultimate indulgence.
These classic Mexican cookies are a staple at weddings and celebrations. Made with ground almonds, confectioners' sugar, and vanilla extract, these cookies are delicate and crumbly with a delicious nutty flavor. The addition of ground cinnamon adds a warm and comforting touch. Serve these at your next gathering and watch them disappear!
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 tsp salt
2 cups all-purpose flour
1 cup finely chopped pecans
1/2 cup cocoa powder
Additional powdered sugar, for rolling
Instructions:
Preheat your oven to 350°F (175°C).
Cream the butter and powdered sugar together in a large mixing bowl until light and fluffy.
Mix in the vanilla extract and salt.
In a separate bowl, sift together the flour and cocoa powder.
Add the dry ingredients to the butter mixture and mix until well combined.
Stir in the chopped pecans.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, until the cookies are set but still soft.
Remove the cookies from the oven and let them cool for 5 minutes.
Roll the cookies in powdered sugar while they are still warm.
Cool completely on a wire rack before serving.
These chocolate Mexican wedding cookies are perfect for any occasion, whether it's a wedding or just a casual get-together. The addition of cocoa powder gives them a rich chocolate flavor that pairs perfectly with the buttery pecan base. And the powdered sugar coating adds a touch of sweetness and a festive touch. These cookies are also great for making ahead of time and freezing, making them a convenient and delicious treat to have on hand. So why not give this recipe a try and add a little Mexican flair to your next dessert spread?
