20 Chocolate Mexican Wedding Cookie Recipe You Must Try Them!

Published on: Apr 8, 2024

For those looking to add a touch of sweetness to their special day, look no further than this delectable chocolate Mexican wedding cookie recipe. These melt-in-your-mouth treats are the perfect addition to any wedding menu, and are sure to have your guests raving. Made with rich, buttery dough and a generous amount of chocolate, these cookies are the perfect blend of traditional Mexican flavors and indulgent chocolate goodness. So why wait? Let's dive into the recipe and discover how to make these irresistible cookies for your wedding day.

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Whole Grain Mexican Wedding Cookie

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These Whole Grain Mexican Wedding Cookies are a healthier twist on the classic dessert. Made with whole grain flour and organic butter, they are a guilt-free treat that will still satisfy your sweet tooth. The addition of ground cinnamon and vanilla extract gives them a warm and comforting flavor.
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Mexican Wedding Cookie Fudge Bars

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
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Why settle for just a cookie when you can have a fudge bar? These Mexican Wedding Cookie Fudge Bars take the traditional cookie to the next level. The combination of chocolate chips and condensed milk creates a rich and decadent fudge that is topped with crumbled Mexican Wedding Cookies for a crunchy texture.
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Mexican Wedding Cookie Balls

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If you're looking for a bite-sized version of the classic cookie, these Mexican Wedding Cookie Balls are the perfect solution. Made with almond flour and coconut oil, they are a healthier alternative to the traditional recipe. Roll them in powdered sugar and cinnamon for a sweet and spicy coating.
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Mexican Chocolate Shots

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Chicken Mole

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Mole is a traditional Mexican sauce that is made with chili peppers, spices, and chocolate. This Chicken Mole recipe combines the rich and complex flavors of the sauce with tender and juicy Beer Can Chicken. Serve it with rice and beans for a complete and satisfying meal.
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Mexican Chocolate Almond Butter

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This Mexican Chocolate Almond Butter is a delicious and healthy spread that can be used in a variety of ways. Spread it on toast or fruit for a quick and easy breakfast, or use it as a filling for chocolate truffles. The combination of almond butter and chocolate chips creates a rich and creamy texture.
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Authentic Mole Sauce (Chicken Mole)

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If you want to make a truly authentic Chicken Mole, this recipe is for you. It combines chili peppers, spices, and Mexican chocolate to create a thick and flavorful sauce that pairs perfectly with Beer Can Chicken. This recipe may take some time to make, but the end result is well worth the effort.
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Mexican Chocolate Chili Macaroons

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Mexican Chocolate Chili Fudge Pops

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Cool off on a hot day with these refreshing Mexican Chocolate Chili Fudge Pops. Made with chocolate ice cream and chili powder, they have a creamy and spicy flavor. These popsicles are perfect for both kids and adults and are a fun twist on traditional fudge pops.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche

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The Perfect Blend of Mexican and Chocolate Flavors

These chocolate Mexican wedding cookies are a delicious fusion of traditional Mexican cuisine and the beloved flavor of chocolate. The use of chocolate in this recipe adds a rich, indulgent twist to the classic wedding cookie, making it a crowd-pleasing treat for all chocolate lovers. But don't worry, the traditional flavors of the cookie are not lost in this recipe. The combination of butter, powdered sugar, and ground nuts still give these cookies their signature melt-in-your-mouth texture and nutty flavor. The addition of chocolate simply takes them to the next level.

The Importance of Using Quality Ingredients

As with any recipe, the key to creating the perfect chocolate Mexican wedding cookies lies in using high-quality ingredients. When it comes to the chocolate, opt for a good quality dark chocolate with at least 60% cocoa content. This will give the cookies a rich, deep chocolate flavor. For the nuts, choose a fresh and high-quality variety such as almonds, pecans, or walnuts. These ingredients may cost a bit more, but the end result will be well worth it.

Making the Cookies Your Own

While this recipe is already a crowd-pleaser, you can make it your own by adding your own personal touch. For a bit of added texture, try adding in some chopped nuts or chocolate chips to the dough before baking. You can also experiment with different types of chocolate, such as white or milk chocolate, to create a unique flavor profile. These cookies are also the perfect canvas for some decorative touches, such as a drizzle of chocolate or a sprinkle of powdered sugar on top. Let your imagination run wild and make these cookies truly unique to your special day.

The Perfect Treat for Any Occasion

While these chocolate Mexican wedding cookies are the perfect addition to any wedding menu, they can also be enjoyed for any special occasion. From birthdays to holidays, these cookies are sure to be a hit with friends and family. Plus, they are easy to make in large batches, making them a convenient dessert option for large gatherings. So don't just save these cookies for your wedding day, enjoy them for any special occasion or just as a sweet treat for yourself.

In Conclusion

This chocolate Mexican wedding cookie recipe is the perfect blend of traditional Mexican flavors and indulgent chocolate goodness. With high-quality ingredients and room for personalization, these cookies are sure to be a hit with anyone who tries them. So why not add them to your wedding menu or enjoy them for any special occasion. Trust us, your taste buds will thank you.

20 chocolate mexican wedding cookie recipe You must try them!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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