15 Chocolate Mexican Wedding Cakes Recipe Try These Culinary Delights!
Published on: Apr 8, 2024
Mexican wedding cakes, also known as Russian tea cakes or snowball cookies, are a popular dessert traditionally served at weddings in Mexico. These delectable treats are made with a combination of flour, butter, and chocolate, resulting in a melt-in-your-mouth texture that is irresistible. While the origin of this recipe is debatable, it is believed that it was brought to Mexico by European colonizers and has now become a staple in Mexican culture. Let's dive into the chocolate Mexican wedding cakes recipe and learn how to make these delicious cookies at home.
One of the most popular ways to season beer can chicken is with a blend of Mexican spices. These Mexican wedding cakes are a delicious and unique twist on the classic beer can chicken recipe. The chicken is seasoned with a blend of chili powder, cumin, and oregano, giving it a spicy and smoky flavor that pairs perfectly with a cold beer.
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Mexican Wedding Cakes & Video
Main Ingredients: Nuts, Unsalted Butter, Icing Sugar, Pure Vanilla
For those who are new to cooking beer can chicken, this recipe includes a helpful video tutorial to guide you through the process. You'll learn how to properly season and prepare the chicken, as well as how to set it up on the grill for the best results. This is a great option for those who want to try something new and want a little extra guidance.
For a unique and indulgent twist on beer can chicken, try using Mexican hot chocolate as a marinade. The rich and creamy flavors of the hot chocolate blend perfectly with the smoky flavors of the chicken. This recipe is perfect for a chilly evening and is sure to impress your dinner guests.
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Russian Tea Cakes Or Mexican Wedding Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts
If you're having trouble deciding between Russian tea cakes or Mexican wedding cakes for your next barbecue, why not combine the two? These tasty cookies are made with a mix of traditional Russian tea cake ingredients, such as butter and powdered sugar, and Mexican wedding cake ingredients, such as chopped nuts and cinnamon. They make the perfect dessert to serve alongside your beer can chicken.
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Gluten Free & Keto Mexican Wedding Cakes
Main Ingredients: Pecans, Almond Flour, Kosher Salt, Grass Fed Butter
For those who follow a gluten-free or keto diet, this recipe offers a delicious alternative to the traditional beer can chicken. The chicken is coated in a homemade spice blend and cooked to perfection on the grill, resulting in a flavorful and healthy meal that everyone can enjoy.
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Mexican Wedding Cakes or Russian Tea Cookies
Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom
If you're looking for a simple and delicious dessert to accompany your beer can chicken, these Mexican wedding cakes (also known as Russian tea cookies) are the perfect choice. Made with just a few ingredients, these cookies are easy to make and will satisfy your sweet tooth.
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Mexican Wedding Cakes II
Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour
This version of Mexican wedding cakes adds a little extra kick to the traditional recipe. The chicken is coated in a blend of spices, including cayenne pepper, paprika, and garlic powder, giving it a spicy and flavorful twist. It's the perfect choice for those who like a little heat in their meals.
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Mexican Wedding Cakes I
Main Ingredients: Confectioners Sugar, Butter, Vanilla Extract, Ground
This classic beer can chicken recipe is a must-try for any grilling enthusiast. The chicken is seasoned with a blend of spices, including chili powder, cumin, and garlic, giving it a bold and savory flavor. Serve it with your favorite sides for a delicious and satisfying meal.
If you're a fan of Mexican hot chocolate, why not turn it into a cocktail? This recipe adds a splash of tequila to the traditional hot chocolate for a delicious and boozy twist. Serve it alongside your beer can chicken for a perfect pairing of flavors.
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Individual Wedding Cakes
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Sugar
If you're looking to impress your guests with individual servings of beer can chicken, this recipe is for you. The chicken is cut into individual portions and propped up over small cans of beer, giving each guest their own mini version of this tasty dish. It's perfect for a backyard barbecue or a casual dinner party.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
For a fun and unique dessert to serve after your beer can chicken, try these Mexican chocolate shots. They're made with a blend of chocolate, cinnamon, and chili powder, giving them a spicy and delicious flavor that pairs perfectly with a cold beer. Serve them in shot glasses for a fun and festive presentation.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you're looking for a flavorful and creative side dish to serve with your beer can chicken, these Mexican corn cakes are a great choice. The corn cakes are made with a mix of corn, jalapeno, and lime, giving them a spicy and tangy flavor that complements the chicken perfectly.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
For a unique and flavorful twist on beer can chicken, try using a mole sauce as a marinade. The rich and savory flavors of the mole blend perfectly with the smoky flavors of the chicken, resulting in a delicious and satisfying meal. Serve it with your favorite sides for a complete and flavorful dinner.
If you're a fan of chocolate, then you'll love these chocolate Mexican wedding cakes. These cookies are made with a mix of cocoa powder, chocolate chips, and chopped nuts, giving them a rich and decadent flavor. They're the perfect dessert to serve after a delicious meal of beer can chicken.
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Chocolate Chip Mexican Wedding Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose
For a fun and tasty twist on the classic Mexican wedding cake recipe, try adding chocolate chips to the mix. These cookies are crunchy on the outside and soft on the inside, with a hint of chocolate in every bite. They're the perfect dessert to serve alongside your savory beer can chicken.
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Cinnamon Mexican Wedding Cakes
Main Ingredients: Sugar Cookies, Cream Cheese, Chopped Walnuts, All
If you're a fan of cinnamon, then you'll love these cinnamon Mexican wedding cakes. These cookies are coated in a mix of cinnamon and sugar, giving them a sweet and spicy flavor that pairs perfectly with a cold beer. They're a delicious dessert to serve after a meal of beer can chicken.
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Kelly Ripa’s Mexican Wedding Cakes
Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, Salt
These tasty Mexican wedding cakes are a favorite of TV host Kelly Ripa. The cookies are made with a mix of butter, powdered sugar, and chopped nuts, giving them a rich and buttery flavor. They're the perfect dessert to serve at your next barbecue or dinner party.
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Mexican Wedding Cakes (Cookie Exchange Quantity)
Main Ingredients: Powdered Sugar, Butter, Vanilla, Flour, Chopped Nuts
If you're looking to make a large batch of cookies for a cookie exchange or holiday gathering, this recipe is for you. It makes a large quantity of delicious and festive Mexican wedding cakes that are sure to be a hit with your friends and family. Serve them alongside your beer can chicken for a perfect pairing of flavors.
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped
These delicious Russian tea cakes, also known as Mexican wedding cakes, are a must-try for any cookie lover. The cookies are made with a mix of butter, powdered sugar, and chopped nuts, giving them a rich and buttery flavor. They're the perfect dessert to serve after a meal of savory beer can chicken.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
If you love the flavors of Mexican hot chocolate, then you'll love this Mexican chocolate smoothie. It's made with a mix of chocolate, cinnamon, and chili powder, giving it a spicy and delicious flavor that pairs perfectly with a cold beer. It's a fun and unique dessert to serve after a meal of beer can chicken.
The Ingredients
To make chocolate Mexican wedding cakes, you will need chocolate, all-purpose flour, butter, powdered sugar, vanilla extract, and finely chopped nuts. It is important to use high-quality chocolate for the best flavor and texture. If you want to add a twist to the traditional recipe, you can also include spices such as cinnamon or nutmeg to give the cookies a unique flavor.
The Process
Start by preheating your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Gradually add in the flour and mix until well combined. Next, add in the chocolate and vanilla extract and mix until the dough comes together. If the dough is too dry, you can add a little bit of milk to help bind it.
Once the dough is formed, roll it into small balls and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the cookies are lightly golden. Let them cool for a few minutes before rolling them in powdered sugar while they are still warm. This will create a beautiful snowy effect on the cookies.
Tips and Tricks
To make your chocolate Mexican wedding cakes even more special, you can add a few drops of food coloring to the dough before baking. This will give the cookies a pop of color, making them perfect for any special occasion. You can also experiment with different types of nuts, such as pecans or almonds, for added flavor and texture.
In conclusion, the chocolate Mexican wedding cakes recipe is a simple and delicious way to bring a taste of Mexico to your kitchen. These cookies are perfect for special occasions or as a sweet treat to enjoy with a cup of tea or coffee. With just a few ingredients and some love, you can create these delightful cookies that will surely become a family favorite. So why not give this recipe a try and add a touch of Mexican flavor to your dessert table?