19 Chocolate Mexican Wedding Cake Recipe They're Simply Irresistible!

Published on: Apr 8, 2024

If you are looking for a unique and delicious addition to your wedding dessert table, look no further than a chocolate Mexican wedding cake. This recipe combines traditional Mexican flavors with the richness of chocolate to create a decadent treat that will have your guests begging for more. Not only is this cake delicious, but it also has a beautiful and distinctive appearance that is sure to impress. Follow these simple steps to create your own chocolate Mexican wedding cake and add a touch of cultural flair to your special day.

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Mexican Wedding Cake

Main Ingredients: All Purpose Flour, Baking Soda, Salt, White Sugar

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Mexican Hot Chocolate

Main Ingredients: Whole Milk, Unsweetened Cocoa Powder, Salt, Red Chile

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Thelma's Tea Cookies (Mexican Wedding Cake)

Main Ingredients: Shortening, Powdered Sugar, All Purpose Flour, Vanilla

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Russian Teacake Cookie Mexican Wedding Cake - Swedish...

Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla

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Spiked Mexican Hot Chocolate

Main Ingredients: Tequila, Chocolate, Cinnamon, Cayenne Pepper, Whipped

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Mexican Chocolate Shots

Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate

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Chicken Mole

Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water

Slow Cooker Chicken Mole - Sunkissed Kitchen

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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder

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Mexican Wedding Stew "Asada de Boda Jerezano," aka Red...

Main Ingredients: Pork Shoulder, Fine Sea Salt, Chilies, Bolillos, Water

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Mexican Chicken

Main Ingredients: Dried Chile Peppers, Tomatoes, Onions, Garlic Cloves

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Authentic Mole Sauce (Chicken Mole)

Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt

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Mexican Chocolate Truffles

Main Ingredients: Chocolate, Heavy Cream, Vanilla, Chili Powder

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Best Mexican Chocolate Tamales

Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina

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Mexican Chocolate Chili Macaroons

Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese

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Mexican Chocolate Chili Fudge Pops

Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili

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Mexican Hot Chocolate - Oaxacan Chocolate con Leche

Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream

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Mexican Churros

Main Ingredients: Unsalted Butter, Caster Sugar, Salt, Plain Flour

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Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream

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Mexican Chocolate Smoothie

Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg

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The Royal Wedding Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Eggs, Vanilla Bean

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Traditional Mexican Flavors

One of the key elements of a chocolate Mexican wedding cake is the use of cinnamon and chili powder in the batter. These two spices are staples in Mexican cuisine and add a unique depth of flavor to the cake. The warmth of the cinnamon pairs perfectly with the slight heat from the chili powder, creating a harmonious balance of flavors. Vanilla extract is also a common ingredient in Mexican desserts and adds a sweet and aromatic note to the cake.

Rich Chocolate Goodness

No chocolate Mexican wedding cake would be complete without the star ingredient - chocolate. Use high-quality dark chocolate to achieve a rich and decadent flavor. You can also add in some cocoa powder for an extra chocolatey kick. The combination of the warm spices and the richness of the chocolate make for a truly irresistible cake.

The Perfect Texture

To achieve the perfect texture for your chocolate Mexican wedding cake, it is important to use almond flour instead of all-purpose flour. This not only adds a subtle nutty flavor but also creates a moist and tender cake. Ground walnuts can also be added for an extra crunch and texture. The result is a cake that is light, fluffy, and full of flavor.

A Touch of Honey

To add a touch of sweetness to your cake, instead of using regular sugar, try using honey. This natural sweetener not only adds a unique flavor but also helps to keep the cake moist. Honey is also a common ingredient in Mexican desserts and adds to the overall cultural influence of the cake.

A Final Touch of Tradition

To truly make your chocolate Mexican wedding cake stand out, top it with some powdered sugar and fresh berries. This adds a pop of color and a refreshing burst of flavor to the rich and indulgent cake. It also pays homage to traditional Mexican desserts which often incorporate fresh fruit as a topping. In conclusion, a chocolate Mexican wedding cake is a delicious and unique dessert option that will add a touch of culture to your special day. With its rich chocolate flavor, warm spices, and traditional ingredients, this cake is sure to be a hit with your guests. So why not add a little Mexican flair to your wedding and try this delicious recipe? Your taste buds will thank you.