19 Chocolate Mexican Tea Cakes Recipe Dive Into Deliciousness!

Published on: Apr 8, 2024

Mexican chocolate tea cakes are a beloved treat that originated in Mexico and have since become popular all over the world. These little cookies are packed with rich chocolate flavor and a hint of spice, making them the perfect accompaniment to a cup of tea or coffee. While the basic recipe for chocolate Mexican tea cakes is simple, there are plenty of variations and techniques that can take these treats to the next level. In this article, we will explore the traditional recipe for chocolate Mexican tea cakes and some creative ways to elevate them. So let's put on our aprons and get baking!

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Looking for a fun and unique way to enjoy your chocolate fix? These Mexican chocolate shots are the perfect solution. They combine the rich flavors of milk chocolate and cinnamon with a hint of tequila for a fun and festive treat. Serve them at your next party for a guaranteed hit.
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If you're a fan of nut butters, you have to try this Mexican chocolate almond butter. The combination of toasted almonds and cocoa powder creates a rich and creamy spread that is perfect for dipping fruits, spreading on toast, or just eating by the spoonful. The addition of cinnamon and honey adds a touch of sweetness and warmth.
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Looking for a unique and delicious tamale recipe? These Mexican chocolate tamales are a must-try. The combination of chocolate, cinnamon, and chili powder creates a unique and flavorful filling that will have your taste buds singing. Serve them with some mexican rice and guacamole for a complete meal.
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Mexican Chocolate Chili Macaroons

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If you love macaroons, you have to try these Mexican chocolate chili macaroons. The combination of coconut, cocoa powder, and chili powder creates a unique and delicious cookie that is perfect for any occasion. These macaroons are gluten-free and can easily be made vegan by using coconut oil instead of butter.
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Mexican Chocolate Chili Fudge Pops

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This classic Mexican dish is made with a rich and flavorful sauce that is unlike any other. The combination of chocolate, peanuts, and spices creates a complex flavor that is perfect for serving over chicken or rice. This recipe is a must-try for any fan of Mexican cuisine.
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Chocolate Tea Cakes

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Chocolate Chip Tea Cakes

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Mexican Chocolate Smoothie

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For a healthier option, try this delicious Mexican chocolate smoothie. Made with bananas, spinach, and cocoa powder, this smoothie is packed with nutrients and has a deliciously chocolatey flavor. The addition of almond butter adds a touch of protein and healthy fats. Enjoy it for breakfast or as a post-workout snack.

Adding a Twist to the Classic Recipe

If you're a fan of the classic chocolate Mexican tea cake, you may be wondering how to add some variety to this tried and true recipe. One simple way to do this is by adding different types of nuts to the cookie dough. While the traditional recipe calls for chopped pecans, you can experiment with almonds, walnuts, or even pistachios for a unique twist on the classic. You can also toast the nuts before adding them to the dough to enhance their flavor.

Spice it Up

Another way to add some excitement to your chocolate Mexican tea cakes is by incorporating spices into the dough. While the traditional recipe calls for cinnamon, you can experiment with other spices such as nutmeg, allspice, or even cayenne pepper for a spicy kick. You can also add a pinch of espresso powder to enhance the chocolate flavor and give the cookies a subtle caffeine boost.

Glaze it Up

If you want to take your chocolate Mexican tea cakes to the next level, consider adding a glaze to them. A simple glaze made from powdered sugar, milk, and vanilla extract can add a touch of sweetness and help the nuts and spices stick to the cookies. You can also experiment with different flavors for the glaze, such as orange or peppermint, to add a unique twist to your cookies.

Make it Vegan

For those who follow a vegan diet, you can still enjoy delicious chocolate Mexican tea cakes by making a few simple substitutions. Instead of using butter, you can use coconut oil for a rich and creamy taste. You can also replace the eggs with flaxseed or chia seed eggs for binding and moisture. And for a vegan-friendly glaze, you can use coconut milk instead of regular milk.

Get Creative with the Presentation

Finally, don't forget about the presentation of your chocolate Mexican tea cakes. While the traditional shape is a round ball, you can get creative and use cookie cutters to make different shapes. You can also dust the cookies with powdered sugar or drizzle chocolate on top for a more elegant presentation. With these creative ideas, you can take the traditional chocolate Mexican tea cake recipe and make it your own. So go ahead and impress your friends and family with these delicious and unique treats. Buen provecho!
19 chocolate mexican tea cakes recipe Dive into deliciousness!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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