17 Chocolate Macaron Recipe With Italian Meringue Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
In addition to the classic chocolate macaron recipe with Italian meringue, there are endless variations and flavor combinations that can take this delicate French pastry to the next level. One such variation is adding a touch of hazelnut to the chocolate macaron, giving it a nutty and rich twist. Let's dive into the steps of making this delectable treat and impress your friends and family with your baking skills.
Main Ingredients: Cream Cheese, Cocoa Powder, Icing Sugar, Italian
If you're looking for a unique and delicious twist on classic cheesecake, then this Italian meringue version is a must-try. The creamy and rich cheesecake is topped with a fluffy and light meringue, creating the perfect balance of flavors and textures. Plus, the presentation is sure to impress your guests at any gathering.
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Italian Meringue Butterscotch Buttercream
Main Ingredients: Egg Whites, Golden Caster Sugar, Water, Butter
This butterscotch buttercream is the perfect addition to any cake or cupcake. The rich and buttery flavor pairs perfectly with the light and airy texture of the Italian meringue. And with a touch of sweetness from the butterscotch, it's a match made in heaven. Indulge in this decadent frosting and take your desserts to the next level.
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DIY Mini Macaron Cheeseburgers and Fries
Main Ingredients: Macarons, Sprinkles, Chips, Dark Chocolate, Icing
Who says macarons have to be sweet? These mini macaron cheeseburgers and fries are a fun and unique twist on a classic American meal. The savory macaron shells are filled with a juicy burger patty, melted cheese, and a tangy special sauce. And the "fries" are actually crispy and sweet macaron shells. It's a playful and delicious dish that will have everyone talking.
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Chocolate Bourbon Caramel Macaron Cake.
Main Ingredients: Flour, Granulated Sugar, Unsweetened Cocoa Powder
This cake is a chocolate lover's dream. Layers of rich chocolate cake are filled with a smooth bourbon caramel filling and topped with a decadent chocolate ganache. And the finishing touch? Macarons, of course. The combination of flavors and textures make this cake a showstopper at any special occasion.
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Triple Chocolate Oreo Cheesecake
Main Ingredients: Base, Chocolate Biscuits, Butter, Cheesecake, Cream
If you're a fan of Oreos and cheesecake, then this recipe is for you. This triple chocolate cheesecake is loaded with chunks of Oreo cookies and topped with a creamy and chocolatey Oreo mousse. The crust is also made with crushed Oreos, making this dessert an indulgent treat for any occasion.
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Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
These macarons are a sophisticated take on a classic campfire treat. The macaron shells are filled with a Ghirardelli chocolate ganache and a toasted marshmallow filling, creating the perfect balance of rich chocolate and gooey marshmallow. And with a sprinkle of graham cracker crumbs on top, you'll feel like you're sitting by the fire with every bite.
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Sam’s Winning Macarons
Main Ingredients: Macarons, Icing Sugar, Ground Almonds, Cocoa Powder
This award-winning macaron recipe is a must-try for any macaron enthusiast. The shells are light and airy, with a perfectly crisp exterior. And the filling is a smooth and creamy buttercream that pairs well with any flavor combination. Whether you're a beginner or a pro, these macarons are sure to impress.
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Blueberry Meringue Tarts
Main Ingredients: Curd, Blueberries, Water, Egg, Caster, Butter, Pastry
If you're looking for a light and refreshing dessert, then these blueberry meringue tarts are the perfect choice. The tart shells are filled with a creamy and zesty lemon curd, and topped with a fluffy and sweet blueberry meringue. The combination of flavors is a match made in heaven and will leave you wanting more.
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Birthday Dessert Board
Main Ingredients: Cake, Snack Mix, Pretzel Sticks, Strawberries, Donuts
Why settle for one dessert when you can have a whole board filled with delicious treats? This birthday dessert board is a fun and unique way to celebrate any special occasion. It includes a variety of mini desserts, such as macarons, cupcakes, cookies, and more, making it the perfect dessert option for a party.
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Black Forest Bûche de Noël
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Vanilla
This French holiday cake is a festive and decadent dessert that will impress your guests. The chocolate sponge cake is filled with a rich cherry filling and frosted with a smooth and creamy chocolate buttercream. And to top it off, a sprinkle of powdered sugar and fresh cherries make it a showstopper on any holiday table.
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Christmas Nutella Dip Board
Main Ingredients: Waffles, Crisps, Macarons, Strawberries, Chocolate
Looking for a fun and interactive dessert for your Christmas gathering? Look no further than this Nutella dip board. It includes a variety of dippers, such as strawberries, pretzels, and marshmallows, and a creamy and delicious Nutella dip. It's a sweet and easy dessert that will be a hit with everyone.
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TRENDY TART CAKE
Main Ingredients: Oil, Orange Juice, Eggs, Granulated Sugar, All Purpose
This trendy tart cake is a unique and eye-catching dessert that is sure to impress. Layers of tart shells are filled with a variety of fillings, such as lemon curd, chocolate ganache, and fruit compote, creating a colorful and delicious cake. And with a sprinkle of powdered sugar on top, it's a beautiful and delicious addition to any special occasion.
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Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
This flavor combination is a classic for a reason. The tartness of the raspberry pairs perfectly with the rich and indulgent chocolate, and the macaron shells add a light and delicate touch. These macarons are perfect for any occasion and are sure to be a crowd-pleaser.
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Emeril’s Famous Banana Cream Pie
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
When it comes to desserts, Emeril knows best. This banana cream pie is a celebration of flavors and textures. The flaky pie crust is filled with layers of creamy banana custard and fresh bananas, and topped with a fluffy whipped cream. It's a classic dessert that will never go out of style.
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Homemade Macaron Ice Cream
Main Ingredients: Heavy Whipping Cream, Half And Half, Sugar, Vanilla
Why choose between macarons and ice cream when you can have both? This homemade macaron ice cream is a fun and unique dessert that will impress your guests. The creamy and delicious ice cream is made with crushed macarons, giving it a subtle but tasty macaron flavor. And with macaron chunks mixed in, every bite is a flavor explosion.
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Macaron-Pomegranate Gelée Spritzers
Main Ingredients: Powdered Gelatin, Pomegranate Juice, White Wine
This refreshing and elegant dessert is perfect for a summer gathering. The macaron shells are filled with a tangy and sweet pomegranate gelée, and topped with a sparkling wine spritzer. The combination of flavors and textures is a match made in heaven, and it's a beautiful addition to any dessert table.
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Macaron Cake
Main Ingredients: Ground Almonds, Powdered Sugar, Unsweetened Cocoa
Forget traditional layer cakes, this macaron cake is a unique and stylish dessert that will be the talk of any party. The layers of macarons are filled with a variety of flavors, such as chocolate, vanilla, and raspberry, and stacked high to create a beautiful and delicious cake. It's perfect for any occasion and will definitely impress your guests.
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Basic Macarons
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
If you're new to making macarons, then this basic recipe is a great place to start. The simple yet satisfying macaron shells are filled with a delicious and creamy filling of your choice. And with detailed instructions, you'll have perfect macarons every time.
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Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
These classic macarons are a staple in any baker's repertoire. The light and airy shells are filled with a variety of flavors, making them a versatile and delightful dessert option. From chocolate to pistachio to lemon, the possibilities are endless with these delicious treats.
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Keto, Paleo Raspberry Macaron
Main Ingredients: Shell, Beet, Large Egg Whites, Erythritol, Almonds
For those following a keto or paleo diet, these raspberry macarons are a guilt-free and tasty option. Made with almond flour and natural sweeteners, these macarons are just as delicious as the traditional ones. And with a tangy raspberry filling, they're a refreshing and satisfying dessert option.
The Perfect Blend of Chocolate and Hazelnut
Ingredients:
- 1 1/2 cups of ground hazelnuts
- 1 cup of confectioner's sugar
- 1/4 cup of unsweetened cocoa powder
- 4 large egg whites
- 1/4 cup of granulated sugar
- Pinch of cream of tartar
- 1/2 teaspoon of vanilla extract
- 1/4 cup of chopped hazelnuts
Instructions:
1. In a food processor, pulse together the ground hazelnuts, confectioner's sugar, and unsweetened cocoa powder until well combined.
2. In a separate bowl, whisk together the egg whites, granulated sugar, cream of tartar, and vanilla extract until stiff peaks form.
3. Gently fold in the hazelnut mixture into the egg whites until fully incorporated.
4. Transfer the batter into a piping bag fitted with a round tip.
5. On a baking sheet lined with parchment paper, pipe small circles of batter, leaving space in between for the macarons to spread.
6. Sprinkle the chopped hazelnuts on top of the macaron shells.
7. Let the macarons sit at room temperature for 30 minutes to form a skin on top.
8. Preheat the oven to 300°F (150°C).
9. Bake the macarons for 12-15 minutes, rotating the baking sheet halfway through.
10. Let the macarons cool completely before removing them from the parchment paper.
Assembling the Macarons:
1. Match the macaron shells in pairs of similar size and shape.
2. Fill a piping bag with your choice of chocolate ganache or hazelnut spread.
3. Pipe a small amount of filling onto the flat side of one macaron shell and gently press the flat side of the other shell on top, creating a sandwich.
4. Refrigerate the macarons for at least 24 hours before serving to allow the flavors to develop.
Your Hazelnut Chocolate Macarons are Ready!
With the perfect blend of chocolate and hazelnut, these macarons are a true delight for your taste buds. The ground hazelnuts in the macaron shells add a unique texture, while the chopped hazelnuts on top give a satisfying crunch. Serve these macarons at your next gathering and watch them disappear in no time. Don't forget to add your own twist by experimenting with different fillings, such as hazelnut cream or chocolate hazelnut spread. Enjoy!
