19 Chocolate Log Swiss Roll Recipe Unlock Flavor Sensations!
Published on: Mar 8, 2024
A chocolate log swiss roll is a classic dessert that is perfect for any occasion. This delicious treat is made from a light and fluffy sponge cake that is rolled up with a rich and creamy chocolate filling. Whether you are looking for a dessert to impress your guests or just craving a delicious chocolate treat, this chocolate log swiss roll recipe is the perfect choice. Follow these simple steps to create a professional and mouthwatering dessert that will leave everyone wanting more.
Indulge in this decadent twist on a classic Swiss roll with rich chocolate flavor. The combination of soft cake and creamy filling makes for the perfect dessert.
This recipe starts with a light and fluffy chocolate sponge cake, filled with a luscious chocolate mousse and rolled up to create a beautiful spiral. To add a touch of elegance, dust the top with powdered sugar and garnish with fresh berries.
For a special occasion, try making little individual rolls instead of one large one. They make for a stunning presentation and are sure to impress your guests.
This Italian-inspired Swiss roll is a must-try for coffee lovers. The classic flavors of tiramisu come together in a delicious cake form to create a dessert that is both rich and light.
The cake is soaked in a coffee liqueur syrup, filled with a creamy mascarpone filling, and dusted with cocoa powder for a touch of bitterness. The end result is a melt-in-your-mouth cake that is perfect for any occasion.
For a non-alcoholic version, simply substitute the coffee liqueur with a strong cup of brewed coffee.
If you're a fan of chocolate cake, then this recipe is for you. A soft and moist chocolate sponge cake is rolled up with a creamy chocolate filling, creating the ultimate indulgence.
The secret to a perfect Swiss roll cake is to carefully roll the cake while it's still warm. This helps prevent the cake from cracking and ensures a smooth and beautiful roll.
For an extra touch of decadence, drizzle some melted chocolate over the top of the cake before serving.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This classic chocolate Swiss roll is a crowd-pleaser and a staple at any party or gathering. Soft and fluffy chocolate cake is rolled up with a rich chocolate buttercream filling, creating a dessert that is both beautiful and delicious.
The key to a perfect Swiss roll is to make sure the cake is evenly rolled and the filling is spread evenly. Take your time and use a light touch to avoid any cracks or breaks in the cake.
You can also try adding some chopped nuts or chocolate chips to the filling for some added texture and flavor.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a healthy and delicious meal prep option, this egg roll in a bowl recipe is a must-try. It's packed with protein and veggies, making it a perfect meal for any time of day.
The combination of ground pork, shredded cabbage, and carrots creates a flavorful and satisfying dish. Seasoned with garlic, ginger, and soy sauce, this dish has all the flavors of your favorite Chinese takeout without the added calories.
For a vegetarian option, substitute the ground pork with your favorite plant-based protein.
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Cinnamon Roll Crunch Vanilla Popsicle
Main Ingredients: Roll, Vanilla Yogurt, Coconut Yogurt, Chocolate Chunks
These popsicles are the perfect summer treat with a twist on the classic cinnamon roll. Creamy vanilla ice cream is swirled with a cinnamon sugar mixture and topped with a crunchy cinnamon cereal for added texture.
These popsicles are easy to make and require only a few ingredients. They are sure to be a hit with kids and adults alike.
For a dairy-free option, use your favorite non-dairy ice cream and substitute the cinnamon cereal with crushed graham crackers.
Main Ingredients: Ice Cream, Egg Yolks, Granulated Sugar, Cashew Milk
These adorable ice cream cone puppies are a fun and delicious treat for any occasion. Made with cashew milk ice cream and dipped in dark chocolate, these puppies are both vegan and gluten-free.
The best part about these treats is that you can customize them however you like. Use different flavors of ice cream and toppings to create your own unique puppy cone.
For a nut-free option, substitute the cashew milk ice cream with your favorite non-dairy alternative.
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Banana Samosas
Main Ingredients: Bananas, Roll, Melted Butter, Chocolate, Vegetable Oil
If you're looking for a unique and tasty dessert, try these banana samosas. Crispy pastry is filled with a sweet banana filling and drizzled with a luscious chocolate sauce for the perfect balance of flavors.
This recipe is a fun twist on the traditional Indian samosas and is sure to be a hit with family and friends. Serve with a scoop of vanilla ice cream for a delicious and decadent dessert.
For a healthier option, bake the samosas instead of deep-frying them.
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Cinnamon Roll Chocolate Chip Protein Waffles
Main Ingredients: Oat Flour, Protein Powder, Baking Powder, Canela, Salt
Start your day off right with these protein-packed waffles. The combination of cinnamon, chocolate chips, and vanilla protein powder makes for a delicious and satisfying breakfast.
These waffles are easy to make and can be customized with your favorite toppings, such as fresh fruit, nut butter, or maple syrup. They are also a great make-ahead breakfast option for busy mornings.
For a gluten-free option, use your favorite gluten-free flour blend.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
This vegan version of the classic chocolate Swiss roll is just as delicious as the original. The sponge cake is made with aquafaba (the liquid from a can of chickpeas) and filled with a rich and creamy chocolate filling.
This recipe is proof that you don't need eggs or dairy to create a delicious and indulgent dessert. It's perfect for those with dietary restrictions or for anyone looking for a healthier option.
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Stuffed Hot Chocolate Monkey Bread
Main Ingredients: Chocolate, Hot Chocolate Mix, Toffee Bits, Butter
This monkey bread is a fun and tasty twist on the classic hot chocolate. Soft and fluffy bread is stuffed with a rich and creamy chocolate filling, making it the perfect winter treat.
The bread is baked with a drizzle of melted chocolate and topped with mini marshmallows for an extra touch of sweetness. Serve warm for the ultimate indulgence.
For a vegan option, use a non-dairy chocolate filling and marshmallows.
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Chocolate "Gingerbread" Truffles
Main Ingredients: Pecans, Medjool Dates, Salt, Vanilla, Ginger Powder
These truffles are a delicious and festive treat for the holiday season. Rich and smooth chocolate is combined with gingerbread spices for a flavorful and decadent truffle.
These truffles make for a great homemade gift or a sweet addition to any holiday dessert spread. They can also be made ahead of time and stored in the fridge until ready to serve.
For a fun twist, roll the truffles in crushed candy canes for a peppermint twist.
These classic Christmas cookies are a must-have during the holiday season. Soft, buttery cookies are filled with a homemade jam and topped with a white chocolate drizzle.
The combination of flavors and textures make these cookies a hit with everyone who tries them. They also make for a great gift or a sweet addition to your holiday cookie exchange.
For a healthier option, use a whole wheat or gluten-free flour blend.
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Chocolate Gingerbread Truffles
Main Ingredients: Pecans, Medjool Dates, Salt, Vanilla, Ginger Powder
If you love the combination of chocolate and gingerbread, then you need to try these truffles. Smooth and creamy chocolate is infused with gingerbread spices for a delicious and festive treat.
These truffles are perfect for any holiday gathering or as a homemade gift for friends and family. They can also be made ahead of time and stored in the fridge until ready to serve.
For an extra kick of flavor, roll the truffles in crushed gingersnap cookies.
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Winter Bliss Balls.
Main Ingredients: Medjool Dates, Roasted Cashews, Coconut Flakes, Cacao
These bliss balls are a healthy and delicious snack for those cold winter days. Made with dates, nuts, and warm spices, they are a perfect energy boost to get you through the day.
These bliss balls are also a great make-ahead snack option. Keep them in the fridge for a quick and easy snack on the go.
For an extra touch of indulgence, roll the balls in melted dark chocolate.
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Spooky Chocolate Sticky Rolls
Main Ingredients: Chocolate, Rolls, Hawaiian Sweet Rolls, Sugar, Butter
These spooky sticky rolls are a fun and delicious treat for Halloween. Soft and fluffy rolls are filled with a chocolate pumpkin filling and topped with a spooky spiderweb glaze.
These rolls are perfect for a Halloween party or a fun treat to make with your kids. They are also a great way to use up any leftover pumpkin puree.
For a non-spooky version, simply omit the spiderweb design and use a regular glaze.
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Chocolate Cherry Souffle Cupcakes
Main Ingredients: Roll, Eggs, Chocolate, Half And Half, Cherry Preserves
These souffle cupcakes are a beautiful and decadent dessert for any occasion. Rich and moist chocolate cake is filled with a sweet and tangy cherry filling and topped with a light and airy souffle.
The combination of flavors and textures in these cupcakes make for a truly special treat. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
For a faster version, use a boxed cake mix and canned cherry pie filling.
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Hershey Candy Cane Sugar Cups with Chocolate Mousse
Main Ingredients: Heavy Cream, Chocolate, Candy Cane, Roll, Sprinkles
These sugar cups are a fun and festive dessert for the holiday season. Made with crushed candy canes and filled with a rich and creamy chocolate mousse, they are sure to be a hit with anyone who tries them.
The combination of the sweet and crunchy sugar cup with the smooth and velvety mousse is simply irresistible. These cups also make for a great holiday gift or a lovely addition to your holiday dessert table.
For a non-alcoholic version, omit the peppermint schnapps in the mousse.
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Snowman Rice Krispie Treats
Main Ingredients: Rice, Butter, Marshmallows, Mini Chocolate Chips
These adorable snowman treats are a fun and easy dessert to make with your kids. Rice Krispie treats are shaped into snowmen and decorated with melted white chocolate and candy for a cute and tasty treat.
These treats are perfect for a winter-themed party or as a fun activity to do with your family. They are also a great option for a classroom treat during the holiday season.
For a healthier option, use brown rice cereal and natural food coloring for the decorations.
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NUTRITIONAL INFO (VANILLA ICE CREAM)
Main Ingredients: Vanilla Ice Cream, Vanilla, 2 Milk, Vanilla Bean Pod
For those who are conscious about their nutrition, here is the nutritional information for our vanilla ice cream:
Serving size: 1 scoop (90g)
Calories: 200
Total Fat: 8g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 100mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 25g
Protein: 3g
Vitamin D: 0%
Calcium: 8%
Iron: 2%
Potassium: 4%
For a healthier option, use a non-dairy ice cream or a low-fat version of your favorite brand.
The Perfect Sponge Cake
Making the Sponge
To start off, you will need to make the sponge cake. This is the base of your chocolate log swiss roll and it is important to get it just right. Using high-quality ingredients such as organic eggs and pure vanilla extract will make all the difference in the taste and texture of your sponge cake. Sift together the dry ingredients including flour, cocoa powder, and baking powder, to ensure a smooth and lump-free batter. Whip the eggs and sugar until light and fluffy, as this will help create a light and airy sponge. Once the batter is ready, spread it evenly onto a lined baking sheet and bake for approximately 10 minutes until the cake is fully cooked.
Rolling the Sponge
Once the sponge cake is out of the oven, carefully remove it from the baking sheet and place it onto a clean kitchen towel. Trim the edges of the cake to ensure a neat and even roll. Starting from one end, carefully roll the cake and towel together into a tight spiral. This will help the sponge keep its shape when unrolled. Let the sponge cool completely before unrolling it and filling it with the delicious chocolate filling.
A Decadent Chocolate Filling
Making the Filling
The star of this chocolate log swiss roll is the rich and creamy chocolate filling. To make this, melt together high-quality dark chocolate and heavy cream until smooth and shiny. For an extra burst of flavor, you can also add some instant espresso powder to the mixture. Allow the filling to cool to room temperature before spreading it evenly over the unrolled sponge.
Rolling and Serving
Roll the sponge back up with the chocolate filling and place it in the fridge to set for at least an hour. Once set, slice the chocolate log swiss roll into even pieces and serve with a dusting of powdered sugar or a dollop of whipped cream on top. Your guests will be impressed by the beautiful swirls of chocolate and the decadent taste of this classic dessert.
In Conclusion
This chocolate log swiss roll recipe is a perfect balance of soft and fluffy sponge cake and rich and creamy chocolate filling. With its beautiful presentation and delicious taste, it is sure to be a hit at any gathering or simply as a sweet treat for yourself. Using high-quality ingredients and following these simple steps will ensure a professional and well-organized dessert that everyone will love. So go ahead and indulge in this delectable chocolate treat that will leave you wanting more.
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