18+ Chocolate Log Cake Recipe For Christmas Day Elevate Your Taste Buds!
Published on: Mar 26, 2024
Christmas is just around the corner, and nothing says "festive" quite like a delicious chocolate log cake. This classic dessert is a must-have for any Christmas celebration, and with this professional and well-organized recipe, you'll be able to impress your family and friends with your baking skills. So, put on your apron and get ready to create the perfect centerpiece for your Christmas feast.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
If you're looking for a show-stopping dessert to impress your guests this holiday season, look no further than this Bûche de Noël, also known as a Yule Log Cake. The combination of rich coffee buttercream and moist chocolate cake is a match made in heaven, and the traditional log shape makes it a festive addition to any holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This Ultimate Christmas Yule Log Cake is sure to become a new holiday tradition in your family. With layers of fluffy chocolate cake, creamy vanilla filling, and a decadent chocolate ganache frosting, every bite is pure bliss. And the best part? It's surprisingly easy to make, so you can spend less time in the kitchen and more time enjoying the holidays with your loved ones.
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Yule Log Cake
Main Ingredients: Chocolate Cake, Egg, Chocolate Pudding Mix, Softened
The Yule Log Cake, or Bûche de Noël, is a classic French dessert that has been enjoyed during the holiday season for centuries. Traditionally, it is made with a sponge cake rolled up and filled with a rich buttercream or whipped cream. The outside is then covered in chocolate ganache to resemble a log. It's a delicious and festive treat that is perfect for any holiday celebration.
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Chocolate Log Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Vanilla Essence, Frozen
For all the chocolate lovers out there, this Chocolate Log Cake is a must-try. Moist chocolate cake is rolled up with a creamy chocolate filling and covered in a rich chocolate ganache. It's a triple dose of chocolate goodness that will satisfy all your sweet cravings. Serve it up with a cup of hot cocoa for the ultimate indulgence.
Bring the flavors of Christmas to your dessert table with this Christmas Yule Log Cake. The addition of warm spices like cinnamon and nutmeg in the cake batter and filling gives this traditional dessert a festive twist. Top it off with a sprinkle of powdered sugar and some fresh cranberries for a beautiful and delicious presentation.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
For a more traditional take on the Yule Log Cake, try this recipe for a classic Bûche de Noël. The combination of fluffy sponge cake, rich chocolate buttercream, and a dusting of cocoa powder makes for a simple yet elegant dessert that is sure to impress. It's the perfect ending to any holiday meal.
This Holiday Yule Log Cake is a festive twist on the classic Bûche de Noël. The addition of cranberry and orange flavors in the filling and a garnish of sugared cranberries and orange slices make it a stunning centerpiece for any holiday gathering. Plus, the moist chocolate cake and creamy filling make it a crowd-pleasing dessert for all.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
Looking for a unique and delicious dessert to serve this holiday season? This Buche de Noel Cake, also known as a Yule Log Cake, is the perfect choice. Layers of chocolate cake and raspberry filling are rolled up and coated in a decadent chocolate ganache. It's a beautiful and tasty treat that your guests will love.
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Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
Chocolate and cherries are a match made in heaven, and this Chocolate Cherry Yule Log Cake is no exception. The rich chocolate cake is filled with a creamy cherry filling and topped with a layer of chocolate ganache. It's a flavorful and elegant dessert that is sure to impress.
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Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
Take your Yule Log Cake to the next level with this Bouche de Noel recipe. The addition of hazelnut spread in the filling and a sprinkle of chopped hazelnuts on top gives this classic dessert a nutty twist. It's a unique and delicious treat that will have your guests coming back for seconds.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
For a lighter and healthier version of the traditional Yule Log Cake, try this Buche de Noel recipe. The sponge cake is made with almond flour and filled with a light and fluffy whipped cream and fresh berries. It's a guilt-free indulgence that is perfect for those watching their sugar intake.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
Sometimes, you just can't beat a classic. This recipe for Classic Bûche de Noël stays true to the traditional flavors and techniques of a Yule Log Cake. With a light and airy sponge cake, rich chocolate buttercream, and a dusting of cocoa powder, it's a timeless dessert that will never go out of style.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
This French Chocolate Buche de Noel, or Yule Log, is a decadent and impressive dessert that is perfect for any special occasion. The chocolate cake is rolled up with a creamy chocolate filling and topped with a shiny chocolate glaze. It's a chocolate lover's dream come true.
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HOW TO MAKE YULE LOG CAKE (BUCHE DE NOEL)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
Not sure where to start when it comes to making your own Yule Log Cake? This step-by-step guide will walk you through the process and give you all the tips and tricks you need to create a beautiful and delicious Buche de Noel. You'll be a Yule Log Cake pro in no time.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
Following a keto diet doesn't mean you have to miss out on all the holiday treats. This Keto Bûche de Noël is made with low-carb ingredients like almond flour and erythritol, so you can indulge without the guilt. The result is a rich and flavorful Yule Log Cake that is keto-friendly and delicious.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
This Midnight Chocolate Cake is a chocolate lover's dream come true. Layers of moist chocolate cake are filled with a creamy chocolate mousse and coated in a smooth chocolate ganache. It's a decadent and indulgent dessert that is perfect for any special occasion.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Need a quick and easy chocolate fix? This Molten Chocolate Mug Cake is the answer. In just a few minutes, you can have a warm and gooey chocolate cake all to yourself. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
If you can't decide between tiramisu or cake for dessert, why not have both? This Tiramisu Cake combines the best of both worlds. Layers of coffee-soaked sponge cake and creamy mascarpone filling are topped with a dusting of cocoa powder for a delicious and elegant dessert.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
Join host Jane Smith as she takes you through the steps of making the perfect Bûche de Noël in this special holiday episode. With her expert tips and guidance, you'll be able to create a beautiful and delicious Yule Log Cake that will impress all your friends and family. Don't miss it!
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
In France, the Yule Log Cake is known as Bûche de Noël, which translates to "Christmas Log." This traditional dessert has been enjoyed in France and around the world for centuries, and it's not hard to see why. With its festive shape and delicious flavors, it's the perfect way to celebrate the holiday season.
Ingredients
Dry Ingredients:
1 cup all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Wet Ingredients:
3 large eggs
1 cup granulated sugar
1/4 cup vegetable oil
1 tsp vanilla extract
1/4 cup milk
Instructions
Preheat your oven to 350°F (180°C). Grease and line a 9x13 inch baking pan with parchment paper.
In a medium bowl, sift together the dry ingredients - flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a separate bowl, beat the eggs and sugar until light and fluffy. Add in the vegetable oil, vanilla extract, and milk, and mix until well combined.
Slowly add the dry ingredients to the wet ingredients, mixing until just incorporated. Avoid overmixing to prevent a tough cake.
Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still warm, carefully roll it up tightly using the parchment paper. Let it cool completely.
Unroll the cake and spread your favorite filling on top. It could be chocolate ganache, whipped cream, or even fruit jam.
Roll the cake back up and refrigerate for at least an hour before serving. Dust with cocoa powder or powdered sugar before serving.
Variations
White Chocolate Log Cake:
To make a white chocolate version of this cake, simply replace the cocoa powder with white chocolate chips in the same quantity.
Gluten-Free Chocolate Log Cake:
For a gluten-free option, use almond flour or a gluten-free flour blend in place of all-purpose flour.
Conclusion
This chocolate log cake recipe is a perfect addition to your Christmas day menu. It's not only delicious but also SEO-optimized to ensure that your article ranks high on search engines. So, don't wait any longer, give this recipe a try and make your Christmas celebration a memorable one with this festive dessert.
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