16 Chocolate Lamington Swiss Roll Recipe Taste The Magic Today!

Published on: Mar 12, 2024

If you're a fan of both chocolate and lamingtons, then you're in for a treat with this chocolate lamington swiss roll recipe. This unique twist on a traditional Australian dessert combines the light and fluffy texture of a swiss roll with the rich and decadent flavor of a chocolate lamington. Perfect for any special occasion or just as a delicious treat to enjoy, this recipe is sure to impress your taste buds and your loved ones.

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Main Ingredients: Chocolate, Eggs, Milk, Corn Oil, Vanilla Ice Cream
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Chocolate "Gingerbread" Truffles

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Chocolate Gingerbread Truffles

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Stuffed Hot Chocolate Monkey Bread

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Winter Bliss Balls.

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Ingredients

Cake:

  • 4 eggs
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Chocolate Coating:

  • 2 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk

Instructions

1. Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.

2. In a large bowl, beat the eggs, granulated sugar, and vanilla extract until light and fluffy.

3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

4. Gradually add the dry ingredients to the egg mixture, folding gently until well combined.

5. Pour the batter into the prepared jelly roll pan and spread evenly.

6. Bake for 12-15 minutes, until the cake is set and springs back when lightly touched.

7. While the cake is still warm, gently roll it up with the parchment paper inside. Allow it to cool completely.

8. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

9. Unroll the cooled cake and spread the whipped cream mixture evenly over the surface.

10. Gently roll the cake back up, removing the parchment paper as you go.

11. In a shallow dish, mix together the powdered sugar, cocoa powder, melted butter, and milk until smooth and well combined.

12. Carefully coat the rolled cake in the chocolate mixture, using a spatula to smooth it out evenly.

13. Place the cake in the refrigerator for at least 1 hour before serving.

14. Slice and serve your delicious chocolate lamington swiss roll, and enjoy!

This chocolate lamington swiss roll is a perfect combination of light and rich flavors, making it a standout dessert. The fluffy swiss roll cake pairs perfectly with the creamy whipped cream filling and the decadent chocolate coating. This recipe is sure to impress your friends and family, and it's also a great way to indulge in a classic Australian treat. So go ahead and give it a try, and enjoy the deliciousness of this chocolate lamington swiss roll.

16 chocolate lamington swiss roll recipe Taste the magic today!

Chocolate Swiss Roll

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 box chocolate cake mix, flavor
  • 3 eggs
  • 1 1/4 cups milk
  • 1/2 cup corn oil
  • 3 cups vanilla ice cream
  • 1 cup raspberries
  • 1/2 cup chocolate spread hazelnut
  • 1/2 cup strawberries sliced
  • 1/2 cup blackberries
  • 1 tablespoon sugar pearls or festive sprinkles

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 105 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 100 milligrams
  • Sugar : 16 grams
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