20 Chocolate Jam Swiss Roll Recipe Try These Culinary Delights!

Published on: Mar 12, 2024

When it comes to indulgent desserts, few can rival the combination of chocolate and jam. Not only does it satisfy your sweet tooth, but it also adds a burst of flavor to any dish. One of the best ways to enjoy this delectable pairing is through a chocolate jam swiss roll. This easy-to-follow recipe is perfect for beginners and experts alike, and is guaranteed to impress your guests at any gathering. So, get ready to roll up your sleeves and create a delicious treat that will have everyone asking for seconds.

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Swiss Roll

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This traditional German dessert is a must-try for any Swiss roll lover. The sponge cake is rolled up with a layer of jam and whipped cream, creating a delicious and satisfying dessert. It's a staple in German bakeries and is loved for its simple yet delicious flavors.

Ingredients You Will Need:

For the Swiss Roll:

- 4 eggs
- 1/2 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 2 tablespoons of cocoa powder
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- Powdered sugar for dusting

For the Chocolate Jam Filling:

- 1 cup of strawberry jam
- 1/4 cup of cocoa powder
- 2 tablespoons of honey
- 1/2 cup of chocolate chips
- 1/4 cup of heavy cream
- 1/2 teaspoon of salt

Instructions:

1. Preheat Your Oven and Prepare Your Baking Pan

Preheat your oven to 375°F (190°C) and line a 10x15 inch (25x38 cm) jelly roll pan with parchment paper.

2. Start Making the Swiss Roll

In a large mixing bowl, beat the eggs and sugar together until creamy and pale in color. Add in the vanilla extract and mix well. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the flour mixture to the egg mixture, stirring until well combined.

3. Bake the Swiss Roll

Pour the batter into the prepared pan and spread it evenly using a spatula. Bake for 12-15 minutes, or until the top of the cake springs back when lightly touched.

4. Prepare the Chocolate Jam Filling

In a small saucepan, combine the strawberry jam, cocoa powder, honey, and salt. Cook over medium heat, stirring constantly until well combined. Remove from heat and let it cool for a few minutes.

5. Assemble the Swiss Roll

Once the cake is done, remove it from the oven and immediately flip it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll up the cake, starting from the short end. Let it cool for a few minutes.

6. Add the Chocolate Jam Filling

Unroll the cake and spread the chocolate jam filling evenly over the surface. Re-roll the cake and place it seam-side down on a serving platter.

7. Make the Chocolate Ganache Topping

In a small saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the chocolate chips, stirring until the chocolate is melted and smooth.

8. Serve and Enjoy

Pour the chocolate ganache over the top of the swiss roll and let it cool for a few minutes before serving. Dust with powdered sugar and enjoy your chocolate jam swiss roll with your loved ones.

Conclusion:

This chocolate jam swiss roll recipe is a perfect combination of rich chocolate and sweet jam, creating a delicious and indulgent treat that will satisfy any dessert lover. With its easy-to-follow instructions and simple ingredients, you can whip up this delectable dessert in no time. So, go ahead and give it a try and impress your guests with this decadent and stunning dessert.
20 chocolate jam swiss roll recipe Try these culinary delights!

Christmas Thumbprint Cookies

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup almond flour fine
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon kosher salt
  • 1 stick unsalted butter softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 10 ounces apricot seedless raspberry or strawberry jam

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 115 milligrams
  • Fat : 37 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 16 grams
  • Sodium : 170 milligrams
  • Sugar : 33 grams
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