18 Chocolate Italian Macaron Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
Chocolate Italian macarons are a delicious and elegant treat that will impress your friends and family. These delicate cookies are made with a combination of almond flour, powdered sugar, and egg whites, resulting in a crispy and chewy texture. While the traditional French macarons have a reputation for being difficult to make, this Italian version is much simpler and yields equally delicious results. In this article, we will provide you with a step-by-step guide on how to make these delectable chocolate Italian macarons. So put on your apron, gather your ingredients, and let's get baking!
Main Ingredients: Flour, Granulated Sugar, Unsweetened Cocoa Powder
If you're a fan of sweet and savory, then this recipe is for you. Imagine a tender and juicy beer can chicken infused with the rich flavors of chocolate, bourbon, and caramel. The result? A mouthwatering masterpiece that will have everyone at the dinner table raving. This recipe is perfect for a special occasion or when you want to impress your guests with a gourmet twist on a classic dish.
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DIY Mini Macaron Cheeseburgers and Fries
Main Ingredients: Macarons, Sprinkles, Chips, Dark Chocolate, Icing
If you're looking for a fun and creative way to serve beer can chicken, then look no further. These DIY mini macaron cheeseburgers and fries are not only adorable, but they also pack a punch of flavor. The chicken is marinated in a savory blend of spices and topped with gooey cheese, all served between two mini macaron buns. Trust us, this recipe will be a crowd-pleaser.
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Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
Why settle for a plain beer can chicken when you can add a touch of elegance with these raspberry chocolate French macarons? The sweet and tangy flavors of raspberry pair perfectly with the rich and decadent chocolate, adding a burst of flavor to your chicken. Plus, the gorgeous pink color will make your dish Instagram-worthy. Your guests will be impressed by both the taste and presentation of this delicious dish.
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Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
S'mores and beer can chicken? Yes, please! This unique recipe takes the classic s'more flavors and incorporates them into a savory dish. The graham cracker crumbs add a nice crunch to the chicken, while the chocolate and marshmallow flavors create a deliciously sweet and smokey combination. Trust us, this recipe will be a hit with both kids and adults.
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Sam’s Winning Macarons
Main Ingredients: Macarons, Icing Sugar, Ground Almonds, Cocoa Powder
This recipe is a winner for a reason. The combination of sweet and spicy flavors in these macarons will have your taste buds in a frenzy. The chicken is marinated in a spicy blend of seasonings and topped with a sweet and tangy sauce that will have you going back for seconds. Plus, the crispy skin from the beer can cooking method adds the perfect touch of texture. You'll be the star of any cook-off with this winning recipe.
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Birthday Dessert Board
Main Ingredients: Cake, Snack Mix, Pretzel Sticks, Strawberries, Donuts
Who says beer can chicken can't be part of a dessert board? This creative recipe takes the traditional method of cooking chicken and turns it into a unique and fun dessert. The chicken is coated in a sweet and tangy glaze and served with a variety of toppings like chocolate chips, sprinkles, and mini marshmallows. This is the perfect recipe for a birthday celebration or any special occasion.
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Black Forest Bûche de Noël
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Vanilla
This recipe will transport you to a cozy cabin in the mountains with its rich and decadent flavors. The chicken is marinated in a blend of spices and topped with a delicious cherry and chocolate sauce. The result? A savory and sweet dish that will leave your guests feeling warm and satisfied. This recipe is perfect for the holiday season or any time you want to indulge in a comforting meal.
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Christmas Nutella Dip Board
Main Ingredients: Waffles, Crisps, Macarons, Strawberries, Chocolate
Looking for a fun and festive way to serve beer can chicken during the holidays? This Christmas Nutella dip board is the perfect solution. The chicken is coated in a sweet and savory Nutella glaze and served with a variety of dipping sauces and toppings. Your guests will love creating their own unique flavor combinations, making this dish both delicious and interactive.
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TRENDY TART CAKE
Main Ingredients: Oil, Orange Juice, Eggs, Granulated Sugar, All Purpose
If you're a fan of savory and tangy flavors, then this recipe is a must-try. The chicken is coated in a delicious blend of herbs and served on top of a crispy and buttery tart crust. The result is a unique and flavorful dish that will impress even the most sophisticated palates. Plus, the beautiful presentation will make this dish a showstopper at your next dinner party.
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Chocolate Pomegranate Macarons
Main Ingredients: Macaron, Confectioner S Sugar, Almond Flour, Cocoa
Chocolate and pomegranate may seem like an unlikely pairing, but trust us, it works. The tangy and sweet flavors of the pomegranate perfectly complement the rich and decadent chocolate in this recipe. The chicken is marinated in a flavorful blend of spices and topped with a pomegranate glaze that will have your taste buds singing. This recipe is perfect for any occasion and is sure to impress your guests.
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Macaron Cake
Main Ingredients: Ground Almonds, Powdered Sugar, Unsweetened Cocoa
Who says you can't have your cake and eat it too? This unique recipe combines the classic flavors of beer can chicken with a beautiful and delicious macaron cake. The chicken is marinated in a savory blend of spices and served on top of a tower of colorful and flavorful macarons. This recipe is perfect for a special occasion or when you want to show off your cooking skills.
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Homemade Macaron Ice Cream
Main Ingredients: Heavy Whipping Cream, Half And Half, Sugar, Vanilla
Ice cream and beer can chicken may not seem like a natural combination, but this recipe will change your mind. The chicken is marinated in a savory blend of spices and served with a scoop of homemade macaron ice cream. The sweet and salty flavors of the ice cream perfectly complement the chicken, creating a unique and delicious dish that will have your guests begging for more.
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Macaron-Pomegranate Gelée Spritzers
Main Ingredients: Powdered Gelatin, Pomegranate Juice, White Wine
If you're looking for a refreshing and unique way to serve beer can chicken, then this recipe is for you. The chicken is marinated in a tangy and flavorful blend of spices and served with a refreshing pomegranate gelée spritzer. The combination of flavors and textures in this dish will have your taste buds dancing and your guests asking for the recipe.
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Keto, Paleo Raspberry Macaron
Main Ingredients: Shell, Beet, Large Egg Whites, Erythritol, Almonds
Watching your carb intake but still want to enjoy beer can chicken? This keto and paleo-friendly recipe is the perfect solution. The chicken is marinated in a flavorful blend of spices and served on top of a crispy and delicious raspberry macaron. This recipe is both delicious and healthy, making it a win-win for anyone following a low-carb diet.
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Basic Macarons
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
If you're new to making macarons, then this basic recipe is a must-try. The chicken is marinated in a simple yet flavorful blend of herbs and spices, making it a perfect pairing for the delicate and buttery macarons. This recipe is perfect for any occasion and can easily be customized with your favorite toppings and sauces.
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Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
These classic and elegant macarons are the perfect accompaniment to beer can chicken. The chicken is marinated in a savory blend of spices and served alongside these delicate and flavorful macarons. This recipe is perfect for a dinner party or any special occasion where you want to impress your guests with a gourmet meal.
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Mini Macaron Trifles – Raspberry, Rose & Lychee...
Main Ingredients: Raspberry Juice, Gelatine Leaves, Macarons, Whipping
If you want to take your beer can chicken to the next level, then try serving it with these mini macaron trifles. The chicken is marinated in a delicious blend of spices and served with layers of raspberry, rose, and lychee flavored macarons, creating a unique and flavorful dish. This recipe is perfect for a romantic dinner or any occasion where you want to add a touch of elegance to your meal.
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Chocolate and Matcha Entremet
Main Ingredients: Dark Chocolate, Unsalted Butter, Granulated Sugar, Egg
If you're a fan of the popular combination of chocolate and matcha, then this recipe is a must-try. The chicken is marinated in a savory blend of spices and served with a side of rich and creamy chocolate and matcha entremet. The result is a unique and flavorful dish that will have your guests asking for seconds.
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Chai-Spiced White Chocolate Pie
Main Ingredients: All Purpose Flour, Butter, Icing Sugar, Salt, Vanilla
If you're a fan of warm and cozy flavors, then this recipe is for you. The chicken is marinated in a blend of chai spices and served with a side of creamy and indulgent white chocolate pie. This dish is perfect for a chilly evening or any time you want to indulge in a comforting and delicious meal.
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
These classic and delicious French macarons are the perfect accompaniment to beer can chicken. The chicken is marinated in a savory blend of spices and served alongside these delicate and flavorful macarons. This recipe is perfect for any occasion and can easily be customized with your favorite toppings and sauces.
Ingredients:
For the shells:
1 cup almond flour
1 1/2 cups powdered sugar
1/4 cup cocoa powder
3 large egg whites
1/4 cup granulated sugar
1/4 tsp cream of tartar
1/4 tsp salt
Food coloring (optional)
For the filling:
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/4 cup cocoa powder
1 tsp vanilla extract
2-3 tbsp heavy cream
Instructions:
To make the perfect chocolate Italian macarons, follow these simple instructions:
Step 1: Prepare the dry ingredients
In a large bowl, sift together the almond flour, powdered sugar, and cocoa powder. This will ensure that there are no lumps and the dry ingredients are well combined.
Step 2: Whip the egg whites
In a separate bowl, beat the egg whites until foamy. Then, add in the cream of tartar and salt and continue beating until soft peaks form. Gradually add in the granulated sugar while continuously beating until stiff peaks form. If using food coloring, add a few drops at this stage and mix until combined.
Step 3: Fold in the dry ingredients
Gently fold in the dry ingredients into the egg whites in three batches. Be careful not to overmix as this will result in a flat and dense macaron shell.
Step 4: Pipe the macaron shells
Transfer the macaron batter into a piping bag fitted with a round tip. On a parchment-lined baking sheet, pipe small circles of batter, about 1 inch in diameter, leaving space in between each shell.
Step 5: Let the shells dry
Let the shells sit at room temperature for about 30 minutes to an hour. This will allow a skin to form on the surface, which helps create the signature feet of the macarons.
Step 6: Bake the shells
Preheat your oven to 300°F (150°C). Bake the macaron shells for 12-15 minutes, rotating the baking sheet halfway through. The shells are done when they are firm to the touch and easily lift off the parchment paper.
Step 7: Make the filling
In a mixing bowl, beat the softened butter until creamy. Gradually add in the powdered sugar and cocoa powder, mixing until well combined. Then, add in the vanilla extract and heavy cream, and beat until the filling is smooth and fluffy.
Step 8: Assemble the macarons
Once the macaron shells have cooled, match them up according to size. Pipe or spoon a dollop of filling onto one shell and gently press another shell on top to create a sandwich.
Step 9: Let the macarons mature
It's best to let the macarons mature in the fridge for at least 24 hours before serving. This allows the flavors to meld and the texture to become even more delicious.
There you have it, a simple and foolproof recipe for chocolate Italian macarons. These decadent treats are perfect for any occasion and are sure to be a hit with anyone who tries them. So go ahead and give this recipe a try, and impress your loved ones with your baking skills!
