15 Chocolate Italian Cream Cake Recipe Southern Living They're Simply Irresistible!
Published on: Mar 30, 2024
Chocolate Italian cream cake is a classic dessert that originates from the southern region of Italy. This delectable cake is a perfect combination of rich chocolate and creamy texture, making it a perfect treat for any occasion. If you are a fan of chocolate and looking for a delicious and easy-to-make dessert, then this is the recipe for you. In this article, we will guide you through the steps to make a mouth-watering chocolate Italian cream cake that will impress your family and friends.
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
Tiramisu is a classic Italian dessert that is beloved around the world. Made with layers of delicate ladyfingers, rich mascarpone cheese, and a sprinkle of cocoa powder, this dessert is sure to satisfy your sweet tooth. But have you ever thought about incorporating these flavors into a savory dish? That's where the idea for Tiramisu Cake comes in. This unique take on the traditional dessert blends the flavors of tiramisu with the tenderness of a chicken dish, creating a mouth-watering combination that is sure to impress.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The South is known for many things, and one of them is definitely their delicious pound cake. This classic dessert has been a staple in southern kitchens for generations, and for good reason. The simple yet rich flavors of butter, sugar, and flour come together to create a dense and moist cake that is perfect for any occasion. Whether you're looking for a dessert to serve at a family gathering or just want to treat yourself, Southern Pound Cake is always a good choice.
Another southern dessert that is sure to please is the Southern Pineapple Cake. Bursting with tropical flavors, this cake is a favorite at summer cookouts and potlucks. The combination of sweet pineapple and tangy cream cheese frosting is a match made in heaven. And the best part? It's so easy to make that even beginner bakers can whip up this delicious treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in southern cuisine, and for good reason. This humble bread is simple yet satisfying, and can be served as a side dish or even as a main course. Southern Skillet Cornbread is a classic version of this beloved dish, made in a cast iron skillet for a crispy golden crust. Serve it warm with a pat of butter and a drizzle of honey for the ultimate southern comfort food experience.
As we mentioned before, pound cake is a beloved dessert in the South. But there are endless variations of this classic recipe, and Southern Butter Pound Cake is one of the best. This version adds a rich and buttery twist to the traditional recipe, creating a cake that is moist and flavorful. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
Southern Smothered Chicken is the epitome of comfort food. This dish features tender and juicy chicken smothered in a rich and flavorful gravy, served over a bed of creamy mashed potatoes. It's a hearty and satisfying meal that is perfect for a cozy night in or a family dinner. And the best part? It's so easy to make, you'll want to add it to your dinner rotation immediately.
Collard greens are a staple in southern cuisine, and for good reason. These leafy greens are packed with nutrients and have a unique flavor that pairs perfectly with savory dishes. Southern Collard Greens are a classic side dish that is often served with fried chicken and other southern favorites. They are slow-cooked with smoked meats and spices, resulting in a dish that is bursting with flavor.
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Italian Ricotta Cake
Main Ingredients: Eggs, Splenda, Whole Milk Ricotta Cheese, Butter
Ricotta cheese is often used in savory Italian dishes, but it also makes a delicious addition to dessert recipes. Italian Ricotta Cake is a prime example of this, featuring creamy ricotta cheese in a light and fluffy cake. The addition of lemon zest adds a bright and refreshing element to this dessert, making it the perfect ending to any Italian-inspired meal.
Southern Cornbread Dressing is a classic dish that is often served during the holidays. Made with a base of cornbread, this dressing is flavored with herbs and spices and baked to perfection. It's a must-have side dish for any southern Thanksgiving or Christmas meal, and it's guaranteed to be a hit with your family and friends.
Oxtails may not be a common protein in the average household, but in the South, they are a beloved ingredient. Southern Smothered Oxtails are a hearty and flavorful dish that is perfect for a special occasion or a cozy night in. The oxtails are slow-cooked until they are tender and falling off the bone, and then smothered in a rich and savory gravy. Serve it over rice for a complete and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of flaky and buttery biscuits. These classic biscuits are a staple in southern cuisine and can be served with breakfast, lunch, or dinner. The key to making the perfect Southern Biscuits is using cold butter and handling the dough gently to create those signature layers. Serve them warm with a dollop of homemade jam for a truly southern experience.
Mac and cheese is a beloved comfort food in many parts of the world, but in the South, it's taken to a whole new level. Southern Baked Macaroni and Cheese is a rich and creamy dish that is perfect for any occasion. Made with a blend of cheeses and a crispy breadcrumb topping, this mac and cheese will leave you wanting more.
Another variation of the classic mac and cheese is Southern Baked Mac and Cheese. This version is made with a rich and flavorful cheese sauce, and then baked in the oven until it's bubbly and golden brown. The addition of bacon and jalapenos adds a spicy and savory twist to this classic comfort food. Serve it as a side dish or add some protein to make it a complete meal.
Caramel cake is a southern dessert that is sure to impress. This rich and decadent cake is made with layers of fluffy yellow cake and a gooey caramel sauce. It's a labor of love to make, but the end result is well worth the effort. Serve it at your next special occasion and watch as your guests rave about this indulgent dessert.
Pecan pie is a classic southern dessert, but sometimes a whole pie can be a bit overwhelming. That's where Southern Pecan Pie Bars come in. These bite-sized treats feature all the flavors of a traditional pecan pie in a convenient bar form. They are perfect for parties, potlucks, or just as a sweet treat to enjoy at home.
Peach cobbler is a quintessential southern dessert, and for good reason. Made with ripe and juicy peaches, this cobbler is a delicious way to showcase the flavors of summer. The peaches are sweetened with sugar and then topped with a buttery and flaky crust. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Collard greens are a staple in southern cuisine, and we couldn't resist including another classic recipe on this list. This version of Classic Southern Collard Greens is a simple and straightforward recipe that lets the flavors of the greens shine. Serve them alongside your favorite southern dishes for a complete and satisfying meal.
Pimento cheese is a beloved spread in the South, often served as a sandwich filling or a dip for crackers. This Southern Pimento Cheese recipe takes things up a notch by adding a blend of cheeses, herbs, and spices to create a creamy and flavorful spread. It's perfect for parties or just as a snack to enjoy at home.
Cabbage may not be the most exciting vegetable, but in the South, it's a staple that is often transformed into a delicious side dish. Southern Cabbage is a simple and flavorful recipe that is often served alongside fried chicken or other southern favorites. It's a great way to add some veggies to your meal while still enjoying all the delicious flavors of southern cuisine.
Last but certainly not least, we have another cornbread recipe on this list. Southern Cornbread is a classic recipe that is made with a blend of cornmeal and flour, resulting in a slightly sweet and savory bread that pairs perfectly with any meal. Serve it warm with a pat of butter and a drizzle of honey for the ultimate southern comfort food experience.
Ingredients You Will Need
For the Cake
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsweetened cocoa powder
1/2 cup boiling water
For the Frosting
1/2 cup unsalted butter, softened
2 (8-ounce) packages cream cheese, softened
1 teaspoon vanilla extract
4 cups powdered sugar
1 cup flaked coconut
1 cup chopped pecans
Instructions
Preheat your oven to 350°F. Grease three 9-inch round cake pans.
In a large bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, mix together the flour, baking soda, and salt. Add the dry ingredients to the butter mixture, alternating with the buttermilk.
In a small bowl, mix together the cocoa powder and boiling water until smooth. Add this mixture to the batter, stirring until well combined.
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the frosting, beat the butter and cream cheese in a large bowl until creamy. Add in the vanilla extract and powdered sugar, beating until smooth.
Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining layers. Spread the remaining frosting on the sides and top of the cake.
Sprinkle the top of the cake with coconut and pecans, pressing them gently into the frosting to make them stick.
Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together.
And there you have it, a delicious and indulgent chocolate Italian cream cake! This recipe is sure to impress your taste buds and your guests. Whether it's a special occasion or just a craving for something sweet, this cake is a must-try for any chocolate lover. So what are you waiting for? Get baking and enjoy this heavenly treat!
Looking for More Chocolate Recipes?
If you can't get enough of chocolate, be sure to check out our other featured chocolate recipes on our website. From rich chocolate brownies to decadent chocolate mousse, you'll find all the chocolatey goodness you desire. Happy baking!
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