20 Chocolate Italian Buttercream Icing Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Chocolate Italian buttercream icing is a decadent and versatile frosting that is perfect for any occasion. Made with rich dark chocolate and creamy butter, this icing is the perfect balance of sweetness and richness. It is easy to make and can be used to top cakes, cupcakes, cookies, and more. In this article, we will walk you through the steps to make this delicious chocolate Italian buttercream icing and share some tips to take it to the next level. Get ready to elevate your baking game with this mouth-watering icing recipe!
Main Ingredients: Cream Cheese, Cocoa Powder, Icing Sugar, Italian
Indulge in the creamy and rich flavors of this decadent Italian Meringue Cheesecake. Made with a buttery graham cracker crust and a light and fluffy meringue topping, this dessert is a showstopper at any gathering. The creamy cheesecake filling is perfectly balanced with the sweet and airy meringue, creating a heavenly combination of flavors. Serve this at your next dinner party and watch as your guests go back for seconds and thirds.
2of 20
Italian Meringue Butterscotch Buttercream
Main Ingredients: Egg Whites, Golden Caster Sugar, Water, Butter
Take your desserts to the next level with this delicious Italian Meringue Butterscotch Buttercream. The rich and buttery flavor of butterscotch is perfectly complemented by the light and airy meringue, creating a frosting that is both decadent and light. Use this buttercream to top off your favorite cakes, cupcakes, or even as a filling for macarons. With just the right amount of sweetness, this frosting is sure to be a hit with everyone.
3of 20
Triple Chocolate Oreo Cheesecake
Main Ingredients: Base, Chocolate Biscuits, Butter, Cheesecake, Cream
Calling all chocolate lovers! This Triple Chocolate Oreo Cheesecake is the ultimate dessert for any chocoholic. With a chocolate cookie crust, creamy chocolate cheesecake filling, and a rich chocolate ganache topping, this dessert is a chocolate lover’s dream come true. The addition of Oreo pieces adds a nice crunch to each bite, making this cheesecake even more irresistible. Serve this at your next special occasion and prepare to be praised for your baking skills.
Take your cakes and cupcakes to the next level with this light and fluffy Italian Meringue Buttercream Frosting. The combination of egg whites, sugar, and butter creates a frosting that is both silky and airy. Use this frosting to add a touch of elegance to any dessert. The best part? This frosting is not overly sweet, making it the perfect balance for any cake or cupcake flavor.
5of 20
Blueberry Meringue Tarts
Main Ingredients: Curd, Blueberries, Water, Egg, Caster, Butter, Pastry
These Blueberry Meringue Tarts are the perfect bite-sized dessert for any occasion. The buttery tart shell is filled with a creamy and sweet blueberry filling, and topped with a light and airy meringue. The pop of color from the blueberries makes these tarts not only delicious, but visually appealing as well. These tarts are sure to be a hit at your next tea party or brunch.
6of 20
Emeril’s Famous Banana Cream Pie
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
Celebrity chef Emeril Lagasse’s famous Banana Cream Pie is a must-try for any dessert lover. With a flaky pie crust, creamy banana filling, and a generous layer of whipped cream on top, this pie is a crowd-pleaser. The addition of a drizzle of caramel sauce takes this pie to the next level, making it the perfect combination of sweet and savory. Make this pie for your next family gathering and watch as it disappears in minutes.
7of 20
Lemon Meringue Pie
Main Ingredients: All Purpose Flour, Kosher Salt, Unsalted Butter, Sugar
No list of top desserts is complete without a classic Lemon Meringue Pie. This dessert is the perfect balance of tart and sweet, with a buttery crust, tangy lemon filling, and a fluffy meringue topping. The key to the perfect lemon meringue pie is achieving the perfect meringue – light, airy, and beautifully toasted. Serve this pie at your next dinner party and impress your guests with your baking skills.
8of 20
Caramel Macchiato Brownies #FWConf
Main Ingredients: Brownie Layer, Unsweetened Chocolate, Unsalted Butter
Take your brownies to the next level with this recipe for Caramel Macchiato Brownies. The rich and fudgy brownie base is topped with a layer of creamy caramel and a drizzle of espresso-infused chocolate. The combination of flavors is irresistible and will have you coming back for more. These brownies are perfect for an afternoon pick-me-up or as a dessert after a dinner party.
9of 20
Deconstructed Lemon Meringue Pie
Main Ingredients: Italian Meringue, Caster Sugar, Eggs, Water, Lemon
Put a modern twist on a classic dessert with this Deconstructed Lemon Meringue Pie. Instead of the traditional pie crust, this dessert is served in a jar, with layers of buttery shortbread crumble, tangy lemon curd, and fluffy meringue. The jar not only makes for a unique presentation, but also allows for easy portion control. This dessert is perfect for a summer picnic or outdoor gathering.
10of 20
Chocolate Cake with Italian Chocolate Buttercream...
Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Powder, Baking
Chocolate lovers, rejoice! This Chocolate Cake with Italian Chocolate Buttercream is the ultimate dessert for any chocolate craving. The rich and moist chocolate cake is layered with a creamy and velvety chocolate buttercream, creating a dessert that is pure indulgence. Top the cake with some chocolate shavings for an extra touch of elegance. This cake is perfect for any special occasion or as a decadent treat for yourself.
11of 20
Homemade Chocolate Buttercream Frosting!
Main Ingredients: Chocolate, Salted Butter, Unsalted Butter, Shortening
Why settle for store-bought frosting when you can make your own Homemade Chocolate Buttercream Frosting? This rich and creamy frosting is made with real chocolate, giving it a deep and intense chocolate flavor. Use this frosting to top off your favorite cakes and cupcakes, or even as a filling for macarons. Once you try this homemade version, you’ll never go back to store-bought again.
12of 20
Lime sorbet
Main Ingredients: Limes, Simple Syrup, Water, Gin, Egg White, Italian
Cool off on a hot summer day with this refreshing and tangy Lime Sorbet. Made with just four simple ingredients – lime juice, sugar, water, and a pinch of salt – this sorbet is easy to make and bursting with flavor. Serve it as a palate cleanser between courses at a dinner party or as a light and refreshing dessert after a heavy meal. Either way, this sorbet is sure to be a hit.
13of 20
Nectarine & Baked Cheesecake Parfaits
Main Ingredients: Base, Digestive Biscuits, Honey, Olive Oil, Cheesecake
These Nectarine & Baked Cheesecake Parfaits are not only delicious, but also visually stunning. Layered with a buttery graham cracker crust, creamy cheesecake filling, and juicy nectarines, these parfaits are the perfect balance of textures and flavors. The addition of toasted almonds on top adds a nice crunch. Serve these parfaits at your next brunch or as a light and refreshing dessert after a heavy meal.
14of 20
Chocolate Buttercream Frosting
Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Milk
If you’re a chocolate lover, then this Chocolate Buttercream Frosting is a must-try. Made with cocoa powder and butter, this frosting is rich, creamy, and perfect for topping off any cake or cupcake. The addition of a touch of vanilla extract adds a nice depth of flavor. Use this frosting to decorate your favorite desserts or even as a filling for homemade donuts.
15of 20
The Best Chocolate Buttercream Frosting... Ever!
Main Ingredients: Chocolate, Vanilla Extract, Salt, Double Cream
Looking for the ultimate chocolate frosting? Look no further than this recipe for The Best Chocolate Buttercream Frosting. Made with both cocoa powder and melted chocolate, this frosting is rich and velvety, with a deep chocolate flavor that will have you coming back for more. Use this frosting to take your cakes, cupcakes, and other desserts to the next level.
16of 20
Cherry Key Lime Pie
Main Ingredients: Condensed Milk, Egg Yolks, Limes, Sprinkles, Cherries
Put a twist on a classic dessert with this recipe for Cherry Key Lime Pie. The tangy and creamy key lime filling is topped with a layer of sweet and juicy cherries, creating a dessert that is both refreshing and flavorful. The graham cracker crust adds a nice crunch to each bite. Serve this pie at your next summer barbecue or picnic.
17of 20
Lord Baltimore Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolks
Indulge in this decadent and elegant Lord Baltimore Cake for your next special occasion. This multilayered cake is filled with a mixture of nuts, raisins, and coconut, and topped with a fluffy meringue frosting. The combination of textures and flavors is simply divine. This cake is sure to impress your guests and make any celebration even more special.
18of 20
Pretty in Pink
Main Ingredients: Eggs, Sugar, Flour, Whipping Cream, Salt, Dried
This Pretty in Pink dessert is not only beautiful, but also delicious. The combination of a buttery crust, creamy cheesecake filling, and a vibrant pink raspberry swirl creates a dessert that is both visually stunning and bursting with flavor. The addition of a dollop of whipped cream on top adds a nice touch of lightness. Serve this dessert at your next girls’ night in and watch as it disappears in minutes.
19of 20
Mariee
Main Ingredients: Heavy Whipping Cream, Pistachio Paste, Milk, Vanilla
This elegant and sophisticated dessert is perfect for any special occasion. The Mariee is made with layers of delicate sponge cake, creamy vanilla custard, and fresh strawberries, all topped with a light and fluffy meringue. This dessert is not only beautiful, but also delicious, with the perfect balance of sweetness and textures. Serve this at your next dinner party and impress your guests with this showstopper.
20of 20
Lemon Meringue Semifreddi
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Sugar, Coarse
Semifreddi, meaning “half-frozen” in Italian, is a light and refreshing dessert that is perfect for summer. This Lemon Meringue Semifreddi is made with a layer of tangy lemon curd, topped with a light and airy meringue, and finished off with a sprinkle of graham cracker crumbs. The best part? No baking required! This dessert is sure to be a hit with everyone.
Ingredients You'll Need
For the Chocolate Italian Buttercream Icing:
1 cup unsalted butter, softened
3 cups confectioners' sugar
1/2 cup cocoa powder
1/4 cup heavy cream
1 tsp vanilla extract
1/4 tsp salt
4 oz dark chocolate, melted and cooled
For the Optional Add-Ins:
1/4 tsp espresso powder
1/4 cup Nutella
1/4 cup chopped hazelnuts
1/4 cup chopped chocolate chunks
Step-By-Step Instructions
To make the chocolate Italian buttercream icing, start by beating the butter in a mixing bowl until light and fluffy. Gradually add in the confectioners' sugar, cocoa powder, and salt, and mix until well combined.
Next, pour in the heavy cream and vanilla extract and continue mixing until the icing becomes smooth and creamy.
If you want to add any of the optional ingredients, now is the time to do so. For a subtle coffee flavor, add the espresso powder and mix until fully incorporated. For a rich, hazelnut twist, add the Nutella and mix until well combined. For some extra texture, fold in the chopped hazelnuts or chocolate chunks.
Lastly, drizzle in the melted and cooled dark chocolate and mix until the icing takes on a beautiful chocolate color.
Your delicious chocolate Italian buttercream icing is now ready to be used! Spread it on top of your favorite cakes, cupcakes, or cookies, or use it as a filling for layer cakes.
Tips for Perfect Icing
Make sure to use unsalted butter for the icing to control the amount of salt in the recipe.
For a smoother and creamier texture, make sure to beat the butter for at least 5 minutes before adding any other ingredients.
If your icing is too thick, add a little more heavy cream or milk to thin it out.
If your icing is too thin, add more confectioners' sugar to thicken it.
To get a stronger chocolate flavor, use dark chocolate with a higher cocoa percentage.
With this chocolate Italian buttercream icing recipe, you can easily elevate any dessert to the next level. Its rich and creamy texture, combined with the perfect balance of sweetness and chocolate, will have everyone asking for seconds. So why wait? Try this recipe today and take your baking game to new heights!
![[Homemade] Chocolate Cake with Buttercream Frosting : r/food](https://preview.redd.it/22pof036fvb41.jpg?auto=webp&s=71e266c0dddee866376591edd4d54d63d9f9927c)
