15 Chocolate Icing Recipe South Africa You Must Try Them!
Published on: Mar 6, 2024
Chocolate icing is a staple in South African cuisine, with its rich and indulgent flavor adding a perfect finishing touch to any dessert. Whether you're making a birthday cake, cupcakes, or brownies, a good chocolate icing recipe is a must-have in your repertoire. Not only does it add a delicious layer of flavor, but it also adds a beautiful glossy finish to your baked goods. In this article, we will take a closer look at the ingredients and steps required to create the perfect chocolate icing in South Africa.
Main Ingredients: Unsalted Butter, Granulated Sugar, 2 Milk, Pure
If you're looking for a rich and decadent chocolate icing to top off your beer can chicken, look no further than this boiled chocolate icing. Made with cocoa powder, butter, and sugar, this icing is the perfect balance of sweet and chocolatey. Just pour it over your chicken and let it cool for a smooth and glossy finish.
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Peanut Butter Balls
Main Ingredients: Skippy Creamy Peanut Butter, Confectioners Sugar
For a unique twist on beer can chicken, try making these delicious peanut butter balls as a side dish. These bite-sized snacks are packed with flavor and are the perfect addition to any beer can chicken recipe. Roll them in crushed peanuts or dark chocolate for an extra crunchy texture.
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Chocolate Cupcakes
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
Who says you can't have dessert with your beer can chicken? These chocolate cupcakes are sure to satisfy your sweet tooth. Made with rich cocoa powder and dark chocolate chips, these moist and fluffy cupcakes are the perfect complement to any savory chicken dish.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking to spice up your beer can chicken game, try making bunny chow from South Africa. This unique dish features a hollowed-out loaf of bread filled with spicy chicken curry. The combination of tender chicken and bold spices will take your taste buds on a flavorful journey.
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Chocolate Icing
Main Ingredients: Semi Sweet Chocolate, Unsalted Butter, Greek Yogurt
Sometimes, simple is best. This classic chocolate icing recipe is perfect for topping off your beer can chicken. Made with just cocoa powder, powdered sugar, and milk, this icing is quick and easy to make. Pour it over your chicken and let it set for a deliciously sweet finish.
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Homemade Chocolate Icing
Main Ingredients: Shortening, Milk Chocolate Chips, Butter, Powdered
Looking to impress your guests with a homemade chocolate icing for your beer can chicken? Look no further than this easy recipe. Made with real chocolate, butter, and vanilla extract, this icing is rich and decadent. Drizzle it over your chicken for a gourmet touch.
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Yellow Butter Cake with Chocolate Icing
Main Ingredients: Butter, Flour, Cake Flour, Baking Powder, Salt, Sugar
If you're a fan of classic yellow cake, why not pair it with your beer can chicken? This recipe features a moist and buttery cake topped with a smooth and creamy chocolate icing. Serve it alongside your chicken for a delicious and unexpected combination.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
For a unique and flavorful side dish to go with your beer can chicken, try making bobotie from South Africa. This dish features a savory ground meat custard topped with a creamy milk and egg mixture. The combination of spices and sweetness makes this dish a standout on any dinner table.
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Best Chocolate Cake with Chocolate Icing
Main Ingredients: Sugar, All Purpose Flour, Cocoa Powder, Baking Powder
For the ultimate chocolate lover, there's no better pairing for your beer can chicken than this chocolate cake with chocolate icing. This recipe features a rich and moist chocolate cake topped with a decadent chocolate icing. The perfect indulgence after a savory chicken dinner.
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Walnut Cake With Chocolate Icing
Main Ingredients: Eggs, Lemon, Flour, Sugar, Walnuts, Butter, Chopped
For a nutty and delicious dessert to go with your beer can chicken, try this walnut cake with chocolate icing. The combination of walnuts and cinnamon in the cake adds a unique twist, while the rich and creamy chocolate icing ties it all together. Serve it warm for a comforting and satisfying dessert.
Looking for a foolproof chocolate glaze to top off your beer can chicken? This recipe has got you covered. Made with chocolate chips, butter, and vanilla extract, this simple yet delicious glaze will take your chicken to the next level. Pour it over your chicken while it's still warm for a glossy and irresistible finish.
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Valentine’s Brownie Hearts with White Chocolate Icing
Main Ingredients: Brownie Mix, Sweetened Condensed Milk, Chocolate, M M
For a romantic and indulgent dessert to go with your beer can chicken, try these Valentine's brownie hearts with white chocolate icing. Made with cocoa powder, flour, and eggs, these brownies are rich and fudgy. The white chocolate icing adds a touch of sweetness and a festive twist.
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Chocolate Layer Cake With Chocolate Icing
Main Ingredients: Semisweet Chocolate, Hot Brewed Coffee, Sugar, All
For a show-stopping dessert to serve with your beer can chicken, try making this chocolate layer cake with chocolate icing. This recipe features three layers of moist chocolate cake filled and topped with a creamy chocolate icing. Perfect for special occasions or when you want to impress your guests.
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Easy Homemade Brownies
Main Ingredients: Unsalted Butter, Canola Oil, Chocolate, Large Eggs
If you're short on time but still want to serve a delicious dessert with your beer can chicken, try making these easy homemade brownies. Made with pantry staples like butter, sugar, and cocoa powder, these brownies are quick to make and oh-so-satisfying. Serve them warm with a scoop of vanilla ice cream for a classic and comforting dessert.
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Mmmm…is thinking german chocolate cake, milk chocolate...
Main Ingredients: Cake Mix, Frosting, Almond, Chocolate
For a unique twist on chocolate cake, try making a German chocolate cake to go with your beer can chicken. This rich and flavorful cake is made with coconut and pecans in the batter and topped with a caramel and coconut frosting. The combination of sweet and nutty flavors pairs perfectly with the savory chicken.
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Gooey Chocolate Icing
Main Ingredients: Sweetened Condensed Milk, Water, Salt, Unsweetened
For a gooey and indulgent topping for your beer can chicken, try making this chocolate icing. Made with chocolate chips, condensed milk, and butter, this icing is rich and addictive. Pour it over your chicken while it's still warm for a messy and delicious treat.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
For a decadent and rich dessert to go with your beer can chicken, try making this midnight chocolate cake. Made with dark chocolate, espresso, and sour cream, this cake is moist and flavorful. Top it off with a simple chocolate icing for a beautiful and delicious dessert.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Looking for a quick and easy dessert to enjoy with your beer can chicken? This molten chocolate mug cake is the perfect solution. Made with cocoa powder, flour, and chocolate chips, this single-serve cake is ready in just a few minutes. Top it off with a scoop of ice cream for a decadent and indulgent treat.
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Brownie Cookies
Main Ingredients: Butter, Chocolate, Large Eggs, Sugar, Brown Sugar
For a twist on traditional brownies, try making these brownie cookies to serve with your beer can chicken. Made with dark chocolate, butter, and brown sugar, these cookies have a rich and fudgy texture. Serve them warm for a gooey and delicious dessert.
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Classic Chocolate Mousse
Main Ingredients: Chocolate, Hot Water, Salt, Large Egg Whites
For a light and airy dessert to serve with your beer can chicken, try making this classic chocolate mousse. Made with whipped cream, egg whites, and chocolate, this dessert is rich and indulgent, but not too heavy. Top it off with some fresh berries for a refreshing and elegant finish to your meal.
Ingredients for Chocolate Icing
Butter
One of the main ingredients in this chocolate icing recipe is butter. It adds a rich and creamy texture to the icing, while also providing a subtle saltiness that balances out the sweetness of the chocolate. Make sure to use unsalted butter, as the amount of salt in the recipe is already measured and adding salted butter may result in an overly salty icing.
Chocolate
Chocolate is the star of this recipe, and it's important to use good quality chocolate for the best results. You can use either dark, milk, or white chocolate, depending on your preference. Make sure to chop the chocolate into small pieces before using it in the recipe, as it will melt quicker and create a smoother texture in the icing.
Cocoa Powder
To enhance the chocolate flavor in the icing, we also use cocoa powder. This adds a deep and rich chocolatey taste to the icing and also gives it a darker color. Make sure to use unsweetened cocoa powder for the best results.
Icing Sugar
To sweeten the icing, we use icing sugar. It's important to sift the icing sugar before using it, as it tends to clump up and create lumps in the icing. Sifting it will result in a smoother and more consistent texture.
Milk
Finally, milk is used to thin out the icing and create a spreadable consistency. You can use any type of milk, but whole milk will result in a richer and creamier icing.
Steps to Make Chocolate Icing
Melt the Butter and Chocolate
Start by melting the butter and chocolate in a heatproof bowl set over a pot of simmering water, making sure that the bowl does not touch the water. Stir until the mixture is smooth and well combined.
Add the Cocoa Powder and Icing Sugar
Next, add the cocoa powder and sifted icing sugar to the melted chocolate and butter mixture. Stir until well combined and smooth.
Add Milk
Slowly add milk to the mixture, a tablespoon at a time, until you reach your desired consistency. Make sure to not add too much milk as it may result in a runny icing.
Spread and Enjoy
Once the icing is at your desired consistency, you can spread it over your baked goods using a spatula or knife. Let it set for a few minutes before serving and enjoy your delicious chocolate creation.
In conclusion, this chocolate icing recipe is a must-try for any South African dessert lover. With its simple ingredients and easy steps, you can create a rich and indulgent chocolate icing that will elevate any dessert to the next level. So next time you're in the mood for something sweet, try this recipe and impress your friends and family with your baking skills.
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