18 Chocolate Hazelnut Swiss Roll Recipe Prepare To Be Amazed!
Published on: Mar 12, 2024
For all the chocolate lovers out there, there's nothing quite like a rich and decadent chocolate hazelnut swiss roll. This classic dessert is not only delicious, but also surprisingly easy to make at home. With a soft and fluffy chocolate sponge cake rolled up with a creamy and nutty hazelnut filling, this recipe is sure to impress your friends and family. So why not give it a try and indulge in this irresistible treat?
Main Ingredients: Chocolate, Unsalted Butter, Granulated Sugar, Large
Indulge in the rich and decadent flavor of chocolate and hazelnut with this delicious pie recipe. The combination of the buttery crust, creamy chocolate filling, and crunchy hazelnuts will have your taste buds dancing with delight. Serve it as a sweet ending to any meal or as a special treat for a special occasion.
This unique twist on the classic Italian dessert, Tiramisu, combines the flavors of coffee, chocolate, and mascarpone cheese in a light and airy Swiss roll. The delicate layers of sponge cake are soaked in espresso and filled with a creamy and tangy mascarpone mixture. It's the perfect dessert for coffee and chocolate lovers alike.
This crowd-pleasing dessert features a light and fluffy chocolate sponge cake rolled up with a smooth and creamy hazelnut filling. The combination of chocolate and hazelnut is a classic duo, and this swiss roll is no exception. Serve it as a sweet treat for any occasion, or enjoy it as a special indulgence for yourself.
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Hazelnut Nutella Swiss Roll
Main Ingredients: Cake, Butter, Sugar, Eggs, Vanilla Extract, Hazelnuts
If you're a fan of Nutella, then this swiss roll recipe is a must-try. The rich and creamy chocolate-hazelnut spread is the star of this dessert, filling a light and airy sponge cake to create a flavorful and indulgent treat. It's the perfect dessert to satisfy your sweet tooth.
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Chocolate Orange Cake Roll topped with Caramelized Nuts
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Chocolate
The combination of chocolate and orange is a match made in heaven, and this cake roll takes it to the next level by adding a crunchy and sweet caramelized nut topping. The tangy orange flavor complements the rich chocolate and adds a burst of freshness to this decadent dessert. It's a show-stopping treat that will impress any guest.
This classic chocolate swiss roll recipe is a staple in any baker's repertoire. The light and fluffy sponge cake is rolled up with a rich and velvety chocolate filling, creating a simple yet delicious dessert. It's perfect for any occasion and can easily be dressed up with a dusting of powdered sugar or a drizzle of chocolate sauce.
For a twist on the traditional swiss roll, try making this chocolate swiss roll cake. The layers of chocolate sponge cake are filled with a creamy chocolate ganache and topped with a decadent chocolate glaze. It's a chocolate lover's dream come true and will surely be a hit at any gathering.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This chocolate cake roll, also known as a swiss roll, is a delicious and elegant dessert that is surprisingly easy to make. The sponge cake is rolled up with a rich and creamy chocolate filling and dusted with cocoa powder for a beautiful and delicious finish. It's perfect for any occasion and can be made ahead of time for easy entertaining.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
For those who follow a vegan diet, this chocolate swiss roll recipe is a must-try. The light and fluffy sponge cake is made without eggs or dairy, and the filling is a rich and creamy cashew-based chocolate mousse. It's a delicious and guilt-free dessert that everyone can enjoy.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
This unique and playful take on the classic swiss roll features a chocolate sponge cake with a hidden surprise inside - sliced bananas. When sliced, the rolled up cake resembles a cat's eye, hence the name. The combination of chocolate and banana is a delicious and nostalgic flavor that will surely bring a smile to your face.
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Chocolate Salami
Main Ingredients: Cake, Figs, Dates, Cranberries, Almonds, Hazelnuts
Despite its name, this dessert does not contain any meat. Instead, it is made with a mixture of crushed biscuits, nuts, and chocolate, shaped into a log and chilled until firm. When sliced, it resembles a salami, hence the name. It's a fun and delicious treat that is perfect for any occasion.
This black forest swiss roll cake is a decadent and impressive dessert that is sure to wow your guests. The sponge cake is filled with a cherry and whipped cream filling, rolled up, and topped with more whipped cream and chocolate shavings. It's a classic flavor combination that never gets old.
This light and airy swiss roll is filled with a creamy and tangy strawberry filling, making it the perfect dessert for a warm summer day. The combination of the sweet strawberries and the fluffy sponge cake is a match made in heaven. Top it with some fresh strawberries for an extra burst of flavor.
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Chocolate Zucchini Cake with Chocolate-Hazelnut Swirl
Main Ingredients: Medium Zucchini, Cake Flour, Unsweetened Cocoa Powder
If you're looking for a way to sneak some vegetables into your dessert, this chocolate zucchini cake is the perfect recipe to try. The moist and rich chocolate cake is filled with a swirl of chocolate-hazelnut spread, creating a delicious and surprising flavor combination. It's a great way to use up any extra zucchini from your garden.
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Chocolate Tart With A Hazelnut Crust
Main Ingredients: Graham Crackers, Hazelnuts, Cocoa Powder, Powdered
This elegant and sophisticated dessert features a buttery and nutty hazelnut crust filled with a rich and creamy chocolate filling. The combination of the crunchy crust and the smooth filling is a perfect balance of textures and flavors. Serve it as a show-stopping dessert for any special occasion.
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Chocolate Lover's Double Chocolate Cookies
Main Ingredients: Unsalted Butter, Golden Brown Sugar, White Sugar
For all the chocolate lovers out there, these cookies are a must-try. The rich and fudgy chocolate cookies are studded with chunks of dark chocolate for an extra dose of chocolatey goodness. They are perfect for satisfying any chocolate craving.
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Ferrero Rocher Brownies with Milk Chocolate Ganache
Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
These decadent and indulgent brownies are a chocolate lover's dream come true. The fudgy and rich brownies are topped with a milk chocolate ganache and decorated with chopped Ferrero Rocher candies. It's a sweet and crunchy treat that will impress any chocolate fan.
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Dark Chocolate Hazelnut Spread
Main Ingredients: Dark Chocolate Chips, Hazelnuts, Sweetened Condensed
Move over Nutella, this homemade dark chocolate hazelnut spread is about to become your new favorite. Made with just a few simple ingredients, this spread is rich, creamy, and oh-so-delicious. Use it as a topping for toast, fruit, or enjoy it by the spoonful.
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Chocolate Ferrero Rocher Nutella Cake with Hazelnuts
Main Ingredients: Cake, Eggs, Granulated Sugar, Hazelnuts, All Purpose
This show-stopping cake is sure to impress any chocolate lover. The layers of rich and moist chocolate cake are filled with a creamy and nutty Nutella frosting and topped with chopped hazelnuts and Ferrero Rocher candies. It's a chocolate lover's dream come true.
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Double Chocolate Brownies
Main Ingredients: Dark Chocolate, Butter, Coffee Granules, Sugar, Eggs
If you can't get enough chocolate, then these double chocolate brownies are a must-try. The fudgy and rich brownies are studded with chocolate chips and topped with a layer of chocolate ganache. It's a chocolate overload that will satisfy even the biggest sweet tooth.
Ingredients:
6 eggs, at room temperature
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate hazelnut spread
1/2 cup heavy cream
1/4 cup chopped hazelnuts
Powdered sugar for dusting
Instructions:
1. Preheat and Prepare
Start by preheating your oven to 350°F and greasing a 15x10 inch jelly roll pan with cooking spray. Line the pan with parchment paper, leaving an overhang on the longer sides for easy removal.
2. Make the Sponge Cake
In a large mixing bowl, beat 6 eggs and 1 cup of granulated sugar with an electric mixer until light and fluffy. In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/4 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Slowly add the dry mixture to the egg mixture and beat until well combined.
3. Bake the Cake
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes or until the cake is set and springs back when lightly touched. While the cake is still warm, carefully roll it up with the parchment paper into a tight spiral. Let it cool completely.
4. Make the Filling
In a small saucepan, heat 1 cup of chocolate hazelnut spread and 1/2 cup of heavy cream over medium heat until smooth and well combined. Let it cool for a few minutes before spreading it over the cooled sponge cake. Sprinkle with 1/4 cup of chopped hazelnuts.
5. Roll Up the Swiss Roll
Carefully unroll the sponge cake and remove the parchment paper. Spread the filling evenly over the cake, leaving a 1 inch border on all sides. Roll the cake back up tightly and place it seam side down on a serving plate.
6. Serve and Enjoy
Dust the top of the swiss roll with powdered sugar and chill for at least 30 minutes before serving. Slice and serve to your delighted guests, and watch as they fall in love with this delectable chocolate hazelnut swiss roll. Enjoy!
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