17 Chocolate Haystack Chinese Noodles Recipe Savor The Mouthwatering Goodness!

Ingredients and Preparation

Ingredients:

• 1 pound of Chinese noodles: These can be found in the Asian section of most grocery stores. If you can't find Chinese noodles, you can substitute with spaghetti or linguine noodles.
• 2 tablespoons of sesame oil: This adds a nutty flavor to the dish.
• 2 cloves of garlic, minced: Garlic is a staple in Chinese cuisine and adds a depth of flavor to the dish.
• 1-inch piece of ginger, grated: Ginger is a key ingredient in Chinese cooking and adds a spicy kick to the dish.
• 1 red bell pepper, thinly sliced: This adds a pop of color and a sweet crunch to the dish.
• ½ cup of soy sauce: This provides the salty and savory element to the dish.
• ½ cup of creamy peanut butter: This may seem like an unusual ingredient, but it adds a rich and creamy texture to the sauce.
• ¼ cup of brown sugar: The sweetness of the brown sugar balances out the saltiness of the soy sauce.
• 1 cup of chopped bok choy: Bok choy is a leafy green vegetable commonly used in Chinese cooking. If you can't find bok choy, you can substitute with spinach or kale.
• ½ cup of chopped scallions: These add a fresh and oniony flavor to the dish.
• 1 cup of chocolate chips: The secret ingredient that gives this dish its unique twist. Use dark chocolate for a richer flavor or milk chocolate for a sweeter taste.

Preparation:

1. Step 1: Cook the Chinese noodles according to package instructions and set aside.
2. Step 2: In a large pan or wok, heat the sesame oil over medium heat.
3. Step 3: Add the minced garlic and grated ginger to the pan and cook for 1-2 minutes until fragrant.
4. Step 4: Add the sliced red bell pepper to the pan and cook for 2-3 minutes until slightly softened.
5. Step 5: In a small bowl, mix together the soy sauce, creamy peanut butter, and brown sugar until well combined.
6. Step 6: Pour the sauce into the pan with the vegetables and stir to combine.
7. Step 7: Add the cooked Chinese noodles to the pan and toss with the sauce and vegetables.
8. Step 8: Stir in the chopped bok choy and scallions until evenly distributed.
9. Step 9: Finally, add in the chocolate chips and stir until they have melted and coated the noodles.
10. Step 10: Serve hot and enjoy your delicious chocolate haystack Chinese noodles!

Why You Should Try This Recipe

In Conclusion