16 Chocolate Gravy Recipe Southern Living Experience Culinary Bliss Now!
Published on: Mar 8, 2024
Southern cooking is known for its rich and comforting flavors, and one dish in particular stands out as a staple in many households: chocolate gravy. This indulgent breakfast treat may sound unusual, but it has been a beloved dish in the South for generations. If you've never tried it before, now is the time to discover this delicious and easy-to-make recipe for chocolate gravy. With just a few simple ingredients, you can create a dish that will satisfy your sweet tooth and become a family favorite.
Nothing quite says comfort food like a hearty southern sausage gravy. This classic dish is a staple in southern kitchens and a favorite among many. The rich and creamy gravy pairs perfectly with fluffy biscuits and makes for a satisfying meal any time of day.
While there are many variations of southern gravy, one thing is for sure - it's always a crowd-pleaser. Whether it's served over biscuits, fried chicken, or mashed potatoes, southern gravy adds a delicious touch to any dish. Thick and flavorful, this gravy is sure to become a household favorite.
Giblet gravy is a traditional southern dish made from the giblets (liver, heart, gizzard) of a chicken or turkey. This savory gravy is often served during the holidays and adds a special touch to any meal. With its deep flavor and smooth texture, it's no wonder this gravy has stood the test of time.
You can't talk about southern gravy without mentioning the classic pairing of biscuits and gravy. Whether you prefer flaky or fluffy biscuits, they all taste even better when smothered in rich and creamy gravy. It's a combination that's hard to resist and always hits the spot.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
In the south, cornbread is a staple side dish that can be found on almost every dinner table. Southern skillet cornbread is a classic version of this beloved dish, made in a cast iron skillet for a crispy and golden crust. Whether you enjoy it with a drizzle of honey or smothered in gravy, it's sure to be a hit.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
While biscuits and gravy are typically a savory dish, in the south, we like to put a sweet spin on things. Chocolate gravy is a southern favorite, made with cocoa powder, sugar, and a few other ingredients. Served over warm biscuits, it's a decadent treat that will satisfy any sweet tooth.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Southern beef tips and gravy is a hearty and delicious dish that's perfect for a cold winter's night. Tender beef tips are cooked in a rich and flavorful gravy until they are melt-in-your-mouth tender. Served over rice or mashed potatoes, it's a filling and comforting meal that will warm you up from the inside out.
Smothered chicken is a classic southern dish that's all about the gravy. Tender and juicy chicken is cooked in a savory gravy until it's fall-apart tender. Serve it over rice or mashed potatoes for a complete meal that's sure to impress.
Tomato gravy is a unique twist on traditional southern gravy. Made with fresh tomatoes, onions, and spices, this gravy is tangy and flavorful. It's perfect for serving over biscuits, fried chicken, or even mashed potatoes.
Collard greens are a staple in many southern kitchens and for a good reason. These leafy greens are cooked low and slow until they are tender and full of flavor. Whether you enjoy them with a splash of vinegar or a dash of hot sauce, collard greens are a must-try southern dish.
Cornbread dressing is a classic southern side dish that's often served during the holidays. Made with crumbled cornbread, onions, celery, and herbs, this dressing is full of flavor and pairs perfectly with turkey or chicken.
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Southern Style Chocolate Gravy & Cream Biscuits
Main Ingredients: Granulated Sugar, All Purpose Flour, Unsweetened Cocoa
If you thought chocolate gravy was delicious, wait until you try it with cream biscuits. These fluffy and buttery biscuits are the perfect vessel for the rich and decadent chocolate gravy. It's a match made in heaven that's sure to satisfy any chocolate lover's cravings.
Oxtails are a southern delicacy that's often overlooked. But when cooked low and slow in a savory gravy, they become tender and flavorful. Smothered oxtails are a hearty and satisfying meal that's perfect for a special occasion or a cozy night in.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of homemade biscuits. Flaky and buttery, these biscuits are a true southern staple. They pair well with just about anything and are perfect for sopping up all that delicious gravy.
In the south, mac and cheese is more than just a side dish - it's an art form. Baked mac and cheese is a favorite among many, with its crispy golden top and creamy cheesy center. It's a dish that's guaranteed to please even the pickiest eaters.
While there are many variations of mac and cheese, southern baked mac and cheese is a tried and true favorite. Made with a blend of cheeses and a touch of spice, this dish is creamy, cheesy, and oh-so-comforting. It's the perfect side dish for any southern meal.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
Sometimes, simple is best. Classic southern gravy is a straightforward and delicious recipe that's perfect for any occasion. Made with just a few ingredients, this gravy is versatile and can be served with just about anything - from biscuits to fried chicken to mashed potatoes.
Pecan pie is a classic southern dessert that's often served during the holidays. But why wait for a special occasion to enjoy this delicious treat? These pecan pie bars are a simpler version of the traditional pie, making them perfect for any time of year.
Peach cobbler is a quintessential southern dessert that's as delicious as it is simple. Made with fresh peaches and topped with a sweet and buttery crust, this cobbler is a crowd-pleaser. It's best served warm with a scoop of vanilla ice cream on top.
Last but certainly not least, we have classic southern collard greens. These greens are a labor of love, cooked low and slow with ham hocks or smoked turkey for added flavor. They may take a little extra time to prepare, but one taste and you'll know it was worth it.
No Southern breakfast is complete without a hearty serving of sausage gravy. This rich and creamy dish is perfect for pouring over fluffy biscuits and is a staple in many Southern households.
To make this classic dish, start by browning some ground pork sausage in a skillet. Once cooked, remove the sausage from the skillet and set aside. In the same skillet, add some butter and flour to make a roux. Slowly pour in some milk, whisking constantly, until the gravy thickens. Add the sausage back in and season with some salt, pepper, and sage for a delicious Southern flavor.
While sausage gravy may be the most well-known type of Southern gravy, there are many variations that can be made. One popular option is simply called "Southern gravy" and is made with a combination of butter, flour, and milk.
To make this gravy, melt some butter in a skillet and whisk in flour until it forms a paste. Slowly pour in milk, whisking constantly, until the gravy thickens. Season with salt and pepper to taste and serve over biscuits, mashed potatoes, or fried chicken for a delicious and versatile dish.
Another classic Southern gravy is made with the giblets (heart, liver, and gizzard) of a chicken or turkey. This rich and flavorful gravy is often served alongside a roasted bird for a special occasion meal.
To make this gravy, start by cooking the giblets in a pot of water until they are tender. Remove them from the water and chop them into small pieces. In a separate skillet, melt some butter and whisk in flour to make a roux. Slowly pour in the giblet broth, whisking constantly, until the gravy thickens. Add in the chopped giblets and season with salt and pepper for a delicious and unique Southern gravy.
Of course, no list of Southern gravies would be complete without the classic combination of biscuits and gravy. This dish is a staple in many Southern diners and is loved for its simple yet comforting flavors.
To make this dish, start by baking a batch of flaky Southern biscuits. While the biscuits are cooking, make a simple sausage gravy using the method described above. Once the biscuits are done, split them open and pour the gravy over top. Serve hot for a delicious and filling Southern breakfast.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and is often served alongside a bowl of hearty chili or a plate of fried chicken. This classic dish can be made in many different ways, but one popular method is cooking it in a cast iron skillet.
To make this Southern skillet cornbread, start by preheating your skillet in the oven. Mix together some cornmeal, flour, baking powder, and salt in a bowl. In a separate bowl, beat some eggs and mix in buttermilk and melted butter. Combine the wet and dry ingredients and pour the batter into the hot skillet. Bake until the cornbread is golden brown and serve warm for a delicious and traditional Southern side dish.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
While biscuits and gravy are typically a savory dish, Southern cuisine also has a sweet version that is just as popular. Chocolate gravy is a rich and indulgent treat that is often served for breakfast or as a dessert.
To make this unique gravy, start by melting some butter in a skillet and whisking in flour to make a roux. Slowly pour in milk and whisk until the gravy thickens. Add in some cocoa powder and sugar to taste, and serve the chocolate gravy over warm biscuits for a sweet and decadent treat.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Beef tips and gravy is a hearty and comforting dish that is perfect for a cold winter night. This dish is made with tender chunks of beef that are cooked in a rich and flavorful gravy.
To make this dish, start by searing some beef tips in a skillet until they are browned on all sides. Remove the beef and set aside. In the same skillet, cook some onions and mushrooms until they are soft. Add in some flour and cook until it forms a paste. Slowly pour in beef broth and whisk until the gravy thickens. Add the beef back in and simmer until it is cooked through. Serve over rice or mashed potatoes for a delicious and filling Southern meal.
Smothered chicken is a classic Southern dish that is made by cooking chicken in a rich and flavorful gravy until it is fall-off-the-bone tender. This dish is often served with rice or mashed potatoes for a hearty and delicious meal.
To make this dish, start by browning chicken pieces in a skillet until they are golden brown. Remove the chicken and set aside. In the same skillet, cook onions, bell peppers, and celery until they are soft. Add in some flour and cook until it forms a paste. Slowly pour in chicken broth and whisk until the gravy thickens. Add the chicken back in and simmer until it is cooked through. Serve hot for a delicious and comforting Southern meal.
Tomato gravy is a unique dish that is popular in some parts of the South. This tangy and flavorful gravy is made with a base of tomatoes and is often served over biscuits or grits for a delicious and satisfying meal.
To make this gravy, start by cooking some bacon in a skillet until it is crispy. Remove the bacon and set aside. In the same skillet, cook some onions and garlic until they are soft. Add in some flour and cook until it forms a paste. Slowly pour in tomato juice and whisk until the gravy thickens. Crumble the bacon and add it back into the gravy. Serve hot for a unique and tasty Southern dish.
Collard greens are a staple in Southern cuisine and are often served as a side dish alongside other Southern favorites. These leafy green vegetables are cooked until they are tender and are often flavored with bacon or ham hocks for a rich and smoky flavor.
To make Southern-style collard greens, start by cleaning and chopping the greens into bite-sized pieces. In a large pot, cook some bacon or ham hocks until they are crispy. Remove the meat and set aside. In the same pot, cook some onions and garlic until they are soft. Add in the collard greens and some chicken broth, and simmer until the greens are tender. Serve hot for a classic Southern side dish.
Cornbread dressing is a traditional Southern dish that is often served alongside a Thanksgiving turkey or Christmas ham. This savory dish is made with a base of cornbread mixed with onions, celery, and bell peppers for a delicious and unique flavor.
To make this dressing, start by baking a batch of cornbread. Once cooled, crumble the cornbread and mix in some cooked onions, celery, and bell peppers. Season with sage, thyme, and rosemary, and pour in some chicken broth to moisten the dressing. Bake until it is golden brown and serve hot for a delicious and traditional Southern side dish.
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Southern Style Chocolate Gravy & Cream Biscuits
Main Ingredients: Granulated Sugar, All Purpose Flour, Unsweetened Cocoa
For a twist on the classic Southern dish of biscuits and gravy, try making chocolate gravy with cream biscuits. This indulgent breakfast dish is the perfect treat for a special occasion or a lazy weekend morning.
To make this dish, start by making a batch of cream biscuits using heavy cream instead of buttermilk. While the biscuits are baking, make a simple chocolate gravy by melting butter in a skillet and whisking in flour to make a roux. Slowly pour in milk and whisk until the gravy thickens. Add in some cocoa powder and sugar to taste, and serve the chocolate gravy over warm cream biscuits for a decadent and delicious breakfast.
Oxtails are a popular ingredient in Southern cooking and are often used to make a rich and flavorful gravy. This dish is made by cooking oxtails in a savory gravy until they are tender and falling off the bone.
To make this dish, start by browning oxtails in a skillet until they are golden brown. Remove the oxtails and set aside. In the same skillet, cook some onions, celery, and bell peppers until they are soft. Add in some flour and cook until it forms a paste. Slowly pour in beef broth and whisk until the gravy thickens. Add the oxtails back in and simmer until they are cooked through. Serve with rice or mashed potatoes for a delicious and hearty Southern meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Flaky and buttery biscuits are a staple in Southern cuisine and are often served with a variety of dishes. These simple yet delicious biscuits are easy to make and are a perfect addition to any meal.
To make classic Southern biscuits, start by mixing together flour, baking powder, and salt in a bowl. Cut in some cold butter until the mixture resembles coarse crumbs. Slowly pour in buttermilk and mix until a dough forms. Roll out the dough and cut out biscuits using a cookie cutter. Bake until they are golden brown and serve warm for a delicious and versatile Southern side dish.
Macaroni and cheese is a beloved dish in the South, and every family has their own special recipe. This classic comfort food is made with tender pasta and a rich and creamy cheese sauce for a mouth-watering dish that is perfect for any occasion.
To make this dish, start by cooking some pasta until it is al dente. In a separate pot, make a cheese sauce by melting butter and whisking in flour to make a roux. Slowly pour in milk and whisk until the sauce thickens. Add in shredded cheddar cheese and stir until it is melted. Combine the pasta and cheese sauce and pour into a baking dish. Bake until the top is golden brown and serve hot for a delicious and comforting Southern dish.
While the stovetop version of mac and cheese is popular in the South, baked mac and cheese is another classic dish that is often served at family gatherings and potlucks. This version is made with a crispy breadcrumb topping for an extra layer of flavor and texture.
To make this dish, start by cooking some pasta until it is al dente. In a separate pot, make a cheese sauce by melting butter and whisking in flour to make a roux. Slowly pour in milk and whisk until the sauce thickens. Add in shredded colby jack cheese and stir until it is melted. Combine the pasta and cheese sauce and pour into a baking dish. Top with a mixture of breadcrumbs, melted butter, and parmesan cheese. Bake until the top is crispy and golden brown and serve hot for a delicious and hearty Southern meal.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
While there are many variations of Southern gravy, sometimes you just can't beat the classic version. This simple and flavorful gravy is made with a base of butter, flour, and milk and can be used to top a variety of dishes.
To make this gravy, melt some butter in a skillet and whisk in flour to make a roux. Slowly pour in milk and whisk until the gravy thickens. Season with salt and pepper to taste and serve over your favorite dish for a delicious and versatile Southern gravy.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a fun and delicious twist on the traditional dish. These bars have all the flavors of a pecan pie but are in a convenient and easy-to-eat form.
To make these bars, start by making a shortbread crust using flour, sugar, and butter. Bake the crust until it is golden brown. In a separate bowl, mix together eggs, corn syrup, brown sugar, and vanilla extract. Stir in some chopped pecans and pour the mixture over the crust. Bake until the filling is set and let cool before slicing into bars for a delicious and portable Southern dessert.
Peach cobbler is a beloved Southern dessert that is often served during the summer months when peaches are in season. This sweet and fruity dish is made with a layer of juicy peaches topped with a biscuit-like crust for a delicious and comforting dessert.
To make this cobbler, start by mixing together sliced peaches, sugar, and some cinnamon in a baking dish. In a separate bowl, mix together flour, sugar, baking powder, and salt. Cut in some cold butter until the mixture resembles coarse crumbs. Slowly pour in buttermilk and mix until a dough forms. Drop spoonfuls of the dough over the peaches and bake until the crust is golden brown and the peaches are bubbling. Serve hot with a scoop of vanilla ice cream for a classic and delicious Southern dessert.
Collard greens are a staple in Southern cuisine and are often served as a side dish alongside other Southern favorites. These leafy green vegetables are cooked until they are tender and are often flavored with bacon or ham hocks for a rich and smoky flavor.
To make Southern-style collard greens, start by cleaning and chopping the greens into bite-sized pieces. In a large pot, cook some bacon or ham hocks until they are crispy. Remove the meat and set aside. In the same pot, cook some onions and garlic until they are soft. Add in the collard greens and some chicken broth, and simmer until the greens are tender. Serve hot for a classic Southern side dish.
How to Make Chocolate Gravy
Ingredients
To make this delectable chocolate gravy, you will need:
1 cup of sugar
1/4 cup of cocoa powder
2 tablespoons of all-purpose flour
1 cup of milk
1/4 cup of butter
1 teaspoon of vanilla extract
Dash of salt
Instructions
In a medium saucepan, mix together the sugar, cocoa powder, and flour.
Gradually stir in the milk until the mixture is smooth and free of lumps.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Reduce the heat and let it simmer for 2 minutes, stirring occasionally.
Remove the pan from the heat and stir in the butter, vanilla extract, and salt.
Continue stirring until the butter is completely melted and the gravy is smooth and shiny.
Let it cool for a few minutes before serving.
Serving Suggestions
Chocolate gravy is traditionally served over biscuits, but you can also pour it over pancakes, waffles, or french toast. Top it off with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. You can also add some fresh berries or chopped nuts for a fruity or nutty twist. Some even enjoy this gravy as a dessert sauce over ice cream or pound cake. The possibilities are endless, so get creative and have fun with it!
Why You Need to Try This Recipe
If you're a fan of chocolate, then this gravy is a must-try. It's rich, creamy, and oh-so-satisfying. The combination of sweet and savory flavors makes it the perfect indulgent breakfast or dessert. Plus, this recipe is so simple and easy to follow, even beginner cooks can master it. So go ahead and give it a try - you won't regret it!
In conclusion, chocolate gravy is a delicious and beloved dish in the South that you need to try. Whether you're looking for a new breakfast option or a unique dessert, this recipe is sure to satisfy your cravings. So gather your ingredients and get ready to indulge in this delightful treat.