17 Chocolate Fudge Swiss Roll Recipe You Must Try Them!
Published on: Mar 12, 2024
The perfect combination of rich chocolate and creamy fudge, the chocolate fudge swiss roll is a dessert that is sure to satisfy any sweet tooth. This delectable treat is surprisingly easy to make and is sure to impress your friends and family. In this article, we will guide you through the steps to create your own mouth-watering chocolate fudge swiss roll.
Indulge in the rich and decadent flavors of chocolate with this mouthwatering Beer Can Chicken recipe. This Swiss Roll is filled with a creamy chocolate filling and rolled to perfection – a true treat for chocolate lovers.
Take your Swiss Roll game to the next level with this Tiramisu-inspired recipe. Layers of coffee-soaked sponge cake and creamy mascarpone filling make for a unique and delicious twist on the classic Beer Can Chicken dish.
If you can't decide between a cake or a Swiss Roll, why not have both with this Chocolate Swiss Roll Cake? A moist and fluffy chocolate sponge is filled with a light and airy whipped cream, creating the perfect balance of flavors and textures.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
For those who prefer a denser and richer cake, this Chocolate Cake Roll is the perfect choice. The chocolate sponge is filled with a thick and luscious chocolate ganache, making every bite a chocolate lover's dream.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Don't let dietary restrictions stop you from enjoying this classic Beer Can Chicken dish. This Vegan Chocolate Swiss Roll is made with plant-based ingredients and still packs a flavorful punch. Plus, it's a great way to include everyone at the dinner table.
Inspired by the classic German dessert, this Black Forest Swiss Roll Cake is a must-try for anyone with a sweet tooth. Layers of chocolate sponge, cherries, and whipped cream make for a decadent and irresistible treat.
For a lighter and fruitier version of the Swiss Roll, try this Strawberry and Cream recipe. The delicate sponge is filled with a sweet and tangy strawberry cream, creating a refreshing and delightful dessert.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
Get creative with your Swiss Roll presentation with this Chocolate Banana recipe. Rolled slices of banana give the illusion of "cat's eyes" and add a fruity twist to the classic chocolate filling.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
These Swiss Roll Bats are not only delicious but also a fun and festive Halloween treat. Simply follow the DIY instructions to make your own pre-packaged bats for a spooky and tasty dessert.
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Chocolate Fudge No Fail 5-Minute Chocolate Fudge
Main Ingredients: Granulated Sugar, Carnation Evaporated Milk, Butter
Who says fudge has to be difficult to make? This Chocolate Fudge recipe is foolproof and only takes 5 minutes to make. It's the perfect indulgence for those with a sweet tooth.
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Chocolate Fudge
Main Ingredients: Granulated Sugar, Milk, Salted Butter, Chocolate
If you prefer a classic and traditional fudge recipe, this one is for you. Made with simple ingredients, this Chocolate Fudge is rich, creamy, and oh-so-delicious.
Looking for a quick and easy way to enjoy the flavors of a Swiss Roll? These Swiss Roll Bars are a great option. Simply slice and serve for a tasty and convenient treat.
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Nutella Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
Nutella lovers, this one's for you. This Nutella Swiss Roll is filled with a generous amount of the beloved hazelnut spread, making it a decadent and heavenly treat for any occasion.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
Raspberry and chocolate are a match made in heaven, and this Swiss Roll is no exception. The tartness of the raspberries pairs perfectly with the rich and sweet chocolate filling, creating a balance of flavors that will leave you wanting more.
This Chocolate Peppermint Swiss Roll is the perfect holiday dessert. The chocolate and peppermint flavors complement each other beautifully, and the festive colors make it a great addition to any holiday table.
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MINT CHOCOLATE SWISS ROLL
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
If you can't get enough mint chocolate, try this Mint Chocolate Swiss Roll for a refreshing and indulgent twist on the classic recipe. The mint adds a burst of freshness to the rich and creamy chocolate filling.
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
This Meringue Swiss Roll takes the classic dessert to a whole new level. The light and airy meringue is filled with a creamy custard, creating a delicate and delicious treat that will impress anyone who tries it.
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Easiest Chocolate Fudge
Main Ingredients: Sweetened Condensed Milk, Bittersweet Chocolate Chips
As the name suggests, this Chocolate Fudge recipe is incredibly easy to make. With just a few ingredients and a short cooking time, you'll have a batch of rich and delicious fudge ready to enjoy in no time.
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Fannie Farmer's 1931 Chocolate Fudge
Main Ingredients: Butter, Sugar, Vanilla Extract, Light Cream, Chocolate
For a taste of nostalgia, try this Chocolate Fudge recipe from 1931. Passed down through generations, this fudge is a classic and timeless treat that will never go out of style.
Ingredients You Will Need
For the Cake:
- 6 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk
For the Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat Your Oven
To start off, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 10x15 inch jelly roll pan and line it with parchment paper.
Step 2: Prepare the Batter
In a medium bowl, whisk together the eggs and sugar until they are well combined and pale in color. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the egg mixture and gently fold together until just combined. Be careful not to overmix as this can result in a tough cake.
Step 3: Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 10-12 minutes until the cake is set and springs back when touched. Remove from the oven and immediately invert the cake onto a clean kitchen towel. Peel off the parchment paper and roll the cake up in the towel while it is still warm. Let it cool completely.
Step 4: Make the Filling
In a medium bowl, whisk together the heavy cream, powdered sugar, cocoa powder, and vanilla extract until stiff peaks form. Unroll the cooled cake and spread the filling evenly over the surface, leaving a small border around the edges.Gently roll the cake back up, using the towel to help you roll it tightly.
Step 5: Chill and Serve
Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour before serving. When ready, sprinkle the top with powdered sugar and slice into beautiful rounds. Enjoy your delicious chocolate fudge swiss roll!
Now that you have the recipe for this heavenly dessert, it's time to put on your apron and get baking! Impress your loved ones with this professional-looking and decadent treat. Happy baking!
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