16 Chocolate Fudge Cheesecake Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 30, 2024
If you're a fan of rich and indulgent desserts, then you're in for a treat with this chocolate fudge cheesecake recipe from Southern Living. This mouth-watering dessert is the perfect combination of creamy cheesecake and decadent chocolate fudge, making it a must-try for any sweet tooth. While this recipe may seem daunting to some, don't be intimidated – with the right ingredients and tips, you'll have a show-stopping dessert that will impress your friends and family in no time.
Indulge in the rich and decadent flavors of Southern fudge pie. This classic Southern dessert is a perfect combination of gooey chocolate filling and flaky crust, making it a crowd-pleasing treat for any occasion. The best part? It's incredibly easy to make and requires only a handful of ingredients that you probably already have in your pantry. So, put on your apron and get ready to impress your family and friends with this delicious Southern fudge pie recipe.
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Southern Hot Fudge Pie
Main Ingredients: Pie Shell, Chocolate Chunks, Butter, Cocoa Powder
If you're a fan of hot fudge sundaes, then you'll love this Southern hot fudge pie. Made with a rich and velvety chocolate filling and topped with a scoop of vanilla ice cream, this dessert is a true indulgence. The key to making the perfect hot fudge pie is to bake it until the edges are set but the center is still slightly jiggly. This will ensure that the filling is gooey and fudgy, just the way it should be.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern skillet cornbread is the perfect addition to any dinner table. Made with a combination of cornmeal and flour, this bread has a crispy crust and a soft and fluffy interior. The secret to achieving the perfect texture is to use a cast-iron skillet, which gives the cornbread a nice golden crust. Serve it with a pat of butter and a drizzle of honey for a truly delicious experience.
For a hearty and comforting meal, look no further than Southern smothered chicken. This dish consists of tender chicken smothered in a rich and flavorful gravy, served over a bed of rice or mashed potatoes. The key to making the perfect smothered chicken is to cook it low and slow, allowing the flavors to develop and the chicken to become fall-off-the-bone tender. This dish is a staple in Southern cuisine and is sure to become a family favorite.
Cooked low and slow with bacon and onions, Southern collard greens are a classic side dish that pairs perfectly with any Southern meal. These leafy greens are packed with flavor and nutrients, making them a popular choice in Southern cooking. The key to achieving the perfect texture is to cook the greens until they are tender but still have a slight bite to them. Serve them with a splash of vinegar for a tangy kick.
Thanksgiving wouldn't be complete without a serving of Southern cornbread dressing. This traditional side dish is made with crumbled cornbread, vegetables, and seasonings, all baked together to create a delicious and comforting casserole. The key to making the best cornbread dressing is to use homemade cornbread, as it will add more flavor and texture to the dish. This recipe is a must-try for any holiday gathering.
Oxtails may not be the most popular cut of meat, but in Southern cooking, they are a delicacy. When slow-cooked with a rich and flavorful sauce, the meat becomes incredibly tender and flavorful. This Southern smothered oxtail recipe is a true comfort food, perfect for a cozy night in. Serve it with a side of rice, mashed potatoes, or cornbread for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There's nothing quite like a warm and flaky Southern biscuit fresh out of the oven. These classic biscuits are a staple in Southern cuisine and are the perfect accompaniment to any meal. Made with simple ingredients like flour, butter, and buttermilk, these biscuits are easy to make and will impress your family and friends. The key to achieving the perfect flaky texture is to handle the dough gently and not overwork it.
No Southern cookout or potluck is complete without a dish of baked macaroni and cheese. This Southern version of the classic comfort food is made with a creamy cheese sauce and topped with a crunchy breadcrumb topping. The key to making the best baked mac and cheese is to use a combination of different cheeses, such as cheddar, Gruyere, and parmesan, to add depth of flavor. This dish is sure to be a hit with both kids and adults.
While the traditional baked mac and cheese is always a crowd favorite, this Southern version takes it up a notch. Made with smoked Gouda, bacon, and jalapenos, this mac and cheese has a smoky and spicy kick that will leave your taste buds wanting more. The key to achieving the perfect balance of flavors is to use quality ingredients and not skimp on the cheese. Serve it as a side dish or as a main course for a delicious and satisfying meal.
If you love pecan pie but don't want to deal with the hassle of making a pie crust, then these Southern pecan pie bars are for you. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a perfect combination of crunchy and chewy. The key to achieving the perfect texture is to bake the bars until the edges are golden brown, and the filling is set but still slightly jiggly. Serve them with a scoop of vanilla ice cream for a truly decadent dessert.
Peach cobbler is a classic Southern dessert that is loved by many. Made with fresh peaches and a buttery biscuit topping, this dessert is a perfect way to enjoy summer's bounty. The key to making the best peach cobbler is to use ripe and juicy peaches and to sprinkle the topping with a little bit of cinnamon and sugar for added flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
Cooked with smoked ham hocks and flavored with onions and garlic, these classic Southern collard greens are a must-try dish. The key to achieving the perfect texture is to cook the greens until they are tender but still have a slight bite to them. This dish is often served as a side to a main course, but it can also be enjoyed as a vegetarian meal by omitting the meat.
Pimento cheese is a staple in Southern cooking and is often served as an appetizer or used as a spread for sandwiches. This version of pimento cheese is made with a combination of cheddar and cream cheese, giving it a creamy and tangy flavor. The key to making the best pimento cheese is to use freshly grated cheese and to let the flavors meld together in the fridge for a few hours before serving.
Cabbage may not be the most exciting vegetable, but when cooked Southern-style, it becomes a delicious and flavorful side dish. This recipe for Southern cabbage is made with bacon, onions, and a touch of sugar, giving it a savory and slightly sweet taste. The key to achieving the perfect texture is to cook the cabbage until it is tender but still has a slight crunch. This dish pairs well with any Southern meal, and it's a great way to add more vegetables to your diet.
Cornbread is a staple in Southern cuisine and is often served as a side dish or used to make cornbread dressing. This recipe for Southern cornbread is simple and straightforward, using only a few ingredients but delivering big on flavor. The key to achieving the perfect texture is to use equal parts cornmeal and flour and to bake the cornbread in a hot cast-iron skillet. Serve it warm with a pat of butter for a true Southern experience.
Biscuits and gravy is a classic Southern breakfast dish that is loved by many. This recipe for Southern sausage gravy is made with ground pork, flour, and milk, creating a rich and creamy sauce that is perfect for drizzling over warm biscuits. The key to making the best sausage gravy is to cook the flour until it is golden brown, which will give the gravy a nutty and toasty flavor. This hearty breakfast dish is sure to keep you full and satisfied until lunchtime.
Hush puppies are a quintessential Southern side dish that is often served with seafood. Made with a combination of cornmeal, flour, and spices, these deep-fried balls of deliciousness are crispy on the outside and soft and fluffy on the inside. The key to achieving the perfect texture is to mix the batter just until it comes together, as overmixing will result in dense and heavy hush puppies. Serve them as a side or as a snack with your favorite dipping sauce.
If you're looking for a way to use up all that summer squash from your garden, then this Southern squash casserole is the perfect recipe for you. Made with a cheesy and creamy filling and topped with a buttery cracker crust, this casserole is a delicious way to enjoy this versatile vegetable. The key to making the best squash casserole is to cook the squash until it is tender but not mushy. Serve it as a side dish or a vegetarian main course.
Fresh corn is a staple in Southern cooking, and this recipe for Southern fried corn is a delicious way to enjoy it. Made with corn, bacon, onions, and spices, this dish is a flavor explosion in every bite. The key to achieving the perfect texture is to cook the corn until it is lightly charred, which will give it a smoky and caramelized flavor. Serve it as a side dish or as a topping for tacos or salads.
Ingredients You'll Need
For the crust:
Graham crackers – You can use store-bought graham cracker crumbs or crush them yourself for a more textured crust.
Butter – Melted butter is essential for binding the crust together.
Sugar – Granulated sugar adds a touch of sweetness to the crust.
For the filling:
Cream cheese – Make sure your cream cheese is at room temperature for easy mixing.
Sugar – Again, granulated sugar is used to sweeten the filling.
Eggs – These will help bind the filling together and give it a smooth texture.
Sour cream – Adds a tangy flavor and creamy texture to the filling.
Vanilla extract – For a hint of vanilla flavor.
For the chocolate fudge topping:
Semi-sweet chocolate chips – Use good quality chocolate for the best results.
Heavy cream – This will help create a smooth and creamy fudge topping.
Cocoa powder – For an extra rich chocolate flavor.
Step-by-Step Instructions
1. Make the crust.
To start, combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan, making sure to pack it tightly and evenly. Bake the crust for 10 minutes at 350°F, then let it cool while you prepare the filling.
2. Prepare the filling.
In a large mixing bowl, beat together the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Then, mix in the sour cream and vanilla extract until everything is well combined.
3. Bake the cheesecake.
Pour the filling over the cooled crust and smooth the top with a spatula. Bake the cheesecake at 325°F for 45 minutes, or until the edges are set but the center is still slightly jiggly.
4. Make the chocolate fudge topping.
While the cheesecake is baking, prepare the fudge topping. In a saucepan, heat the heavy cream until it starts to simmer. Remove it from the heat and stir in the chocolate chips and cocoa powder until the mixture is smooth and well combined.
5. Finish and chill.
Once the cheesecake is done baking, let it cool for 10 minutes before pouring the chocolate fudge topping over the top. Smooth it out with a spatula, then refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
In conclusion, this chocolate fudge cheesecake recipe from Southern Living is a true show-stopper that will impress any dessert lover. With a buttery graham cracker crust, creamy cheesecake filling, and rich fudge topping, this dessert is sure to be a hit at your next gathering. Don't be intimidated by the steps – with our helpful tips and tricks, you'll have a professional-looking and delicious dessert that everyone will love.
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