16+ Chocolate Fruit And Nut Easter Egg Candy Recipe Ignite Your Passion For Cooking!
Published on: Mar 3, 2024
Easter is just around the corner and what better way to celebrate than with some homemade chocolate fruit and nut Easter egg candy? These delicious treats are the perfect addition to any Easter basket or a sweet surprise for your loved ones. Not only are they easy to make, but they also make for a fun and creative activity for the whole family. So, let's get cracking and dive into this delectable recipe!
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Ingredients You'll Need
To make these chocolate fruit and nut Easter egg candies, you'll need the following ingredients:
For the Chocolate Shell:
- 12 ounces of chocolate chips (milk or dark, your preference)
- 1 tablespoon of coconut oil
For the Filling:
- 1/2 cup of dried fruit (such as cranberries, apricots, or cherries)
- 1/2 cup of mixed nuts (almonds, cashews, or peanuts)
- 1/4 cup of honey
- 1/4 cup of nut butter (peanut, almond, or cashew)
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
Step 1: Create the Chocolate Shells
1. Begin by melting the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted.
2. Once melted, mix in 1 tablespoon of coconut oil to create a smooth and shiny chocolate mixture.
3. Using a silicone egg mold, pour the chocolate mixture into each egg-shaped cavity, filling it about 1/3 of the way.
4. Use a spoon or small pastry brush to evenly spread the chocolate up the sides of the mold, creating a thick and even layer.
5. Place the mold in the freezer to set for about 10 minutes.
Step 2: Prepare the Filling
1. In a separate bowl, mix together the dried fruit, mixed nuts, honey, nut butter, vanilla extract, and a pinch of salt.
2. Use a fork or your hands to combine all the ingredients until well mixed and the mixture sticks together.
Step 3: Assemble the Easter Egg Candies
1. Once the chocolate shells are set, remove them from the freezer and fill each one with the prepared filling, leaving a small space at the top.
2. Using the remaining melted chocolate, cover the top of each egg, sealing in the filling.
3. Place the filled eggs back in the freezer for another 10 minutes to set.
Step 4: Decorate and Enjoy!
1. Once the chocolate has fully hardened, remove the eggs from the mold and decorate as desired with colored icing or sprinkles.
2. Serve and enjoy your homemade chocolate fruit and nut Easter egg candies!
Now that you have your delicious homemade treats, you can surprise your loved ones with a unique and tasty addition to their Easter celebrations. These chocolate fruit and nut Easter egg candies are not only easy to make, but they also make for a fun and creative activity for the whole family. So, gather your ingredients and get ready to make some unforgettable Easter memories with this delectable recipe.
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