16 Chocolate Fresh Cream Swiss Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 12, 2024
If you're looking to impress your guests with a delicious and elegant dessert, look no further than this chocolate fresh cream Swiss roll recipe. Not only is it a classic and indulgent treat, but it's also surprisingly easy to make. With just a few simple ingredients and some basic baking skills, you'll have a show-stopping dessert that will have everyone asking for the recipe. So let's get started on creating this mouthwatering chocolate fresh cream Swiss roll.
If you love chocolate and cake, then this is the perfect recipe for you. This Chocolate Swiss Roll Cake is a delicious combination of rich chocolate and fluffy cake, all rolled up into one decadent dessert. It's surprisingly easy to make and is sure to impress your friends and family.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're looking for a classic Swiss Roll recipe, then this Chocolate Cake Roll is the one for you. It's a simple and traditional recipe that has stood the test of time. The moist chocolate cake and creamy filling make for a delicious and indulgent treat that everyone will love.
For a unique twist on the traditional Swiss Roll, try this Tiramisu Swiss Roll recipe. It combines the flavors of coffee, chocolate, and cream into one mouthwatering dessert. The delicate sponge cake is soaked in coffee and filled with a creamy mascarpone filling, making for a truly decadent treat.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
This Chocolate Banana Swiss Roll is a fun and creative take on the classic recipe. The rolled cake is sliced to reveal a fun "cat's eye" design, making it a perfect treat for Halloween or any other occasion. The combination of chocolate and banana is a match made in heaven, making this recipe a must-try for any chocolate lover.
For a lighter and fresher take on the Swiss Roll, try this Strawberry and Cream recipe. The fluffy sponge cake is filled with a delicious mixture of whipped cream and fresh strawberries, making for a light and refreshing dessert. It's perfect for a summer gathering or as a sweet treat after a heavy meal.
Sometimes, simple is best. This classic Chocolate Swiss Roll recipe is a tried and true favorite. The rich chocolate cake is rolled up with a creamy filling, making for a delicious and indulgent dessert. It's easy to make and is sure to impress your friends and family.
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Spooky Chocolate Sticky Rolls
Main Ingredients: Chocolate, Rolls, Hawaiian Sweet Rolls, Sugar, Butter
If you're looking for a fun and festive treat, these Spooky Chocolate Sticky Rolls are the perfect recipe. These soft and gooey rolls are filled with a delicious chocolate filling and topped with a spooky spiderweb design. They're a great addition to any Halloween party or for a spooky movie night at home.
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Chocolate Cherry Souffle Cupcakes
Main Ingredients: Roll, Eggs, Chocolate, Half And Half, Cherry Preserves
If you're a fan of souffles and cupcakes, then this Chocolate Cherry Souffle Cupcake recipe is a must-try. The light and fluffy cupcakes are filled with a rich and decadent chocolate cherry filling. They're a perfect combination of flavors and textures, making them a delicious treat for any occasion.
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Hershey Candy Cane Sugar Cups with Chocolate Mousse
Main Ingredients: Heavy Cream, Chocolate, Candy Cane, Roll, Sprinkles
This recipe is a festive and delicious twist on the classic Swiss Roll. These Hershey Candy Cane Sugar Cups are filled with a creamy chocolate mousse and topped with crushed candy canes for a fun and festive touch. They're perfect for the holiday season or any time you're craving something sweet.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
This Raspberry Chocolate Swiss Roll is a beautiful and delicious dessert that is perfect for any occasion. The delicate sponge cake is filled with a creamy raspberry filling and rolled into a log shape. The combination of chocolate and raspberry is a match made in heaven, making this recipe a must-try.
For a festive and indulgent treat, try this Chocolate Peppermint Swiss Roll. The rich chocolate cake is filled with a creamy peppermint filling and rolled into a festive log shape. It's the perfect dessert for the holiday season or for any time you're craving something sweet and decadent.
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MINT CHOCOLATE SWISS ROLL
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
This Mint Chocolate Swiss Roll is a refreshing and delicious twist on the classic recipe. The sponge cake is infused with mint extract and filled with a creamy chocolate mint filling, making for a delicious and indulgent treat. It's perfect for any occasion and is sure to impress your friends and family.
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
This Strawberry Chocolate Swiss Roll is a beautiful and delicious dessert that is perfect for any occasion. The delicate sponge cake is filled with a creamy strawberry filling and rolled into a log shape. The combination of chocolate and strawberry is a classic for a reason, making this recipe a must-try.
If you're a fan of the classic combination of chocolate and raspberries, then this recipe is for you. This Chocolate Raspberry Swiss Roll features a rich and moist chocolate cake rolled up with a delicious raspberry filling. It's a perfect dessert for any time of year and is sure to be a hit with your loved ones.
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Chocolate Flavoured Swiss Roll
Main Ingredients: Marie Biscuits, Chocolate Sauce, Instant Coffee Powder
This recipe is a simple and delicious take on the classic Swiss Roll. The Chocolate Flavoured Swiss Roll has a rich and moist chocolate cake rolled up with a creamy filling. It's a perfect treat for any chocolate lover and is easy to make for any occasion.
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
This Meringue Swiss Roll is a light and airy dessert that is perfect for any occasion. The delicate sponge cake is rolled up with a fluffy meringue filling, making for a delicious and unique treat. It's a perfect dessert for a special occasion or for when you're in the mood for something light and sweet.
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Easy Chocolate Truffles
Main Ingredients: Bittersweet Chocolate, Semisweet Chocolate, Heavy
For a decadent and indulgent treat, try these Easy Chocolate Truffles. These bite-sized delights are made with a rich and creamy chocolate filling and coated in cocoa powder for an extra chocolatey punch. They're perfect for parties, gifts, or just a sweet treat for yourself.
Ingredients:
For the Swiss roll:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
1/4 cup cocoa powder
1/4 cup powdered sugar, for dusting
For the filling:
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
For this recipe, it's important to have all ingredients at room temperature. This will ensure that your Swiss roll comes out light and fluffy. Preheat your oven to 350°F and line a 10x15 inch baking sheet with parchment paper.
Instructions:
In a large bowl, beat the eggs and granulated sugar together until light and fluffy.
Add in the vanilla extract and salt and mix until well combined.
Sift the flour and cocoa powder into the egg mixture and gently fold until just incorporated.
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula.
Bake for 10-12 minutes until the cake is fully set and springs back when touched.
Meanwhile, prepare a clean kitchen towel by dusting it with powdered sugar.
Once the cake is done, immediately turn it out onto the prepared towel and carefully remove the parchment paper.
Starting at one of the short ends, gently roll the cake and towel together into a tight roll.
Let the cake cool in the towel for 30 minutes.
In the meantime, prepare the filling by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Unroll the cooled cake and spread the filling evenly over the cake, leaving about an inch around the edges.
Gently roll the cake back up, this time without the towel.
Place the Swiss roll on a serving platter and dust with powdered sugar before slicing and serving.
This chocolate fresh cream Swiss roll is an impressive and decadent dessert that is sure to be a hit at any gathering. The rich chocolate cake paired with the light and creamy filling is a match made in heaven. So why not give this recipe a try and show off your baking skills with this delicious treat?
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