19 Chocolate Fondue Recipe Indian Prepare To Be Amazed!

Published on: Mar 29, 2024

Chocolate fondue is a delicious and indulgent dessert that is perfect for any occasion. The creamy and rich chocolate paired with fresh fruits and other dippable treats make for a fun and interactive dessert experience. While fondue originated in Switzerland, there are many variations of this dish, including an Indian-inspired chocolate fondue. In this article, we will share a mouth-watering chocolate fondue recipe Indian that will impress your guests and leave them wanting more.

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1 of 20

Chocolate Fondue

Main Ingredients: Heavy Cream, Semi Sweet Chocolate, Sugar, Unsalted
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Indulge in a decadent and rich chocolate fondue with this easy recipe. Perfect for sharing with friends and family, this sweet treat is sure to be a hit. Use high-quality chocolate for the best flavor and serve with an assortment of fruits, cookies, and other dippables.
2 of 20

Waffles with Chocolate Fondue

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Take your breakfast game to the next level with this delicious combination of waffles and chocolate fondue. The warm and fluffy waffles pair perfectly with the rich and creamy chocolate, making for a breakfast that feels like a special occasion.
3 of 20

Simple But Rich Chocolate Fondue

Main Ingredients: Heavy Whipping Cream, Chocolate
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Don't let the simplicity of this recipe fool you - it's packed with flavor and will have you going back for more. With just a few ingredients, you can whip up this rich and indulgent chocolate fondue in no time. Serve with your favorite fruits and snacks for a crowd-pleasing dessert.
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Indian Chicken Korma

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This creamy and fragrant Indian curry is a crowd favorite for a reason. Made with a blend of spices and coconut milk, the chicken is cooked to perfection in a rich and flavorful sauce. Serve with rice and top with crushed cashews for an extra crunch.
6 of 20

Double Chocolate Fondue

Main Ingredients: Semi Sweet Chocolate, Chocolate, Marshmallows, Cookies
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If you can't get enough chocolate, this recipe is for you. Made with both milk and dark chocolate, this fondue is rich, creamy, and full of flavor. Add in some chocolate chips for an extra burst of chocolatey goodness.
7 of 20

Orange Chocolate Fondue

Main Ingredients: Heavy Cream, Bittersweet Baking Chocolate, Chocolate
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For a twist on traditional chocolate fondue, try this recipe that incorporates the bright and citrusy flavor of orange zest. The combination of chocolate and orange is surprisingly delicious and will have your taste buds dancing.
8 of 20

Slow Cooker Chocolate Fondue

Main Ingredients: Nonstick Cooking Spray, Chocolate, Semisweet Chocolate
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No fondue pot? No problem. This easy slow cooker recipe allows you to make a delicious and creamy chocolate fondue with minimal effort. Perfect for parties or a cozy night in, this recipe will become a go-to for any chocolate lover.
9 of 20

The Best Chocolate Fondue

Main Ingredients: Chocolate, Heavy Cream, Vanilla Extract, Peanut Butter
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With so many chocolate fondue recipes out there, it can be hard to find the best one. Look no further - this recipe is sure to please with its perfect balance of sweetness and richness. Pro tip: add in a splash of liqueur for an extra kick.
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For a seafood twist on Indian curry, try this recipe with juicy and tender shrimp. The combination of spices and coconut milk creates a flavorful and creamy sauce that pairs perfectly with the shrimp. Serve over rice for a filling and satisfying meal.
11 of 20

Instant Pot Chocolate Fondue

Main Ingredients: Water, Semi Sweet Chocolate Chips, Milk Chocolate
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If you're short on time, this recipe is a game-changer. Using your instant pot, you can have a delicious and velvety smooth chocolate fondue ready in minutes. Perfect for a last-minute dessert or a sweet treat to share with friends.
12 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian and vegan-friendly curry is packed with flavor and protein thanks to the addition of chickpeas. The creamy coconut milk and fragrant spices make for a satisfying and hearty meal that even meat lovers will enjoy.
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A classic and comforting Indian dish, this chicken curry is a staple in many households. The tender chicken is cooked in a flavorful and aromatic sauce that is sure to warm you up from the inside out. Serve with rice and naan bread for a complete meal.
14 of 20

Dairy Free Chocolate Fondue (Vegan + Paleo!)

Main Ingredients: Chocolate, Unsweetened Almond Milk, Vanilla Extract
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For those with dietary restrictions, this recipe is a game-changer. Made with dairy-free chocolate and coconut cream, this fondue is vegan, paleo, and delicious. Serve with an assortment of fruits and snacks for a guilt-free indulgence.
15 of 20

Indian Dal Nirvana (Dal Makhani)

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This slow-cooked lentil dish is a staple in Punjabi cuisine and for good reason. The creamy and flavorful dal is made with a variety of lentils and spices, creating a dish that is both comforting and satisfying. Serve with rice and fresh cilantro for a burst of freshness.
16 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Spice up your chicken dinner with this flavorful and aromatic curry. The combination of spices and coconut milk creates a delicious and creamy sauce that pairs perfectly with the tender chicken. Serve with rice or naan bread for a complete meal.
17 of 20

Easy Chocolate Fondue

Main Ingredients: Semisweet Chocolate, Milk Chocolate, Whole Milk
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Don't let the fancy name fool you - this recipe is quick and easy to whip up. Perfect for a last-minute dessert or a cozy night in, this fondue is sure to please with its creamy and indulgent flavor. Use your favorite dippables for a personalized touch.
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19 of 20

Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
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Indian Buttered Chicken with Yogurt Flatbread

Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
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Ingredients for Indian Chocolate Fondue

For the chocolate fondue:

  • 1 cup of heavy cream
  • 1 cup of dark chocolate chips
  • 1 tablespoon of ghee
  • 1 teaspoon of cardamom powder
  • 1 teaspoon of cinnamon powder
  • 1 teaspoon of nutmeg powder

For dipping:

  • Fresh fruits such as strawberries, bananas, and mangoes
  • Marshmallows
  • Pound cake or any other cake of your choice
  • Mini samosas or pakoras for a savory twist

Instructions:

To make this mouth-watering chocolate fondue, follow these simple steps:

  1. In a saucepan, heat the heavy cream and ghee over medium heat until it starts to simmer.
  2. Once the cream is simmering, add in the dark chocolate chips and stir until they are fully melted and combined with the cream.
  3. Add in the cardamom, cinnamon, and nutmeg powder and mix well. These spices will add a unique and delicious Indian twist to the chocolate fondue.
  4. Transfer the chocolate fondue to a fondue pot or any other heat-safe serving vessel.
  5. Prepare your dipping items by cutting the fruits into bite-sized pieces and arranging them on a platter.
  6. Light the fondue pot and let the chocolate fondue warm up for a few minutes.
  7. Start dipping and enjoying your Indian-inspired chocolate fondue!

This chocolate fondue recipe Indian is perfect for parties, date nights, or even a cozy night in. The combination of rich chocolate and warm spices will leave your taste buds dancing and your guests impressed. Plus, it is a fun and interactive dessert that everyone can enjoy together.

So next time you are craving something sweet, try this chocolate fondue recipe Indian and indulge in a delicious and unique dessert experience. Your taste buds will thank you!

19 chocolate fondue recipe indian Prepare to be amazed!

Chocolate Fondue

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate premium, finely chopped, I like Ghirardelli
  • 1 tablespoon sugar
  • 1 tablespoon unsalted butter

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 105 milligrams
  • Fat : 47 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 29 grams
  • Sodium : 35 milligrams
  • Sugar : 34 grams
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