16+ Chocolate Easter Egg Cookies Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

When it comes to Easter, there's nothing quite like indulging in some delicious chocolate treats. And what better way to celebrate the holiday than with some homemade chocolate Easter egg cookies? These mouth-watering cookies are the perfect combination of rich chocolate and buttery goodness, making them a must-try for any chocolate lover. Not only are they incredibly tasty, but they're also a fun and creative way to get into the Easter spirit. So, let's dive into this chocolate Easter egg cookies recipe and learn how to make this delectable treat that is sure to impress your family and friends.

Jump to Recipe
Main Ingredients: Butter, Sugar, Brown Sugar, Eggs, Vanilla, Flour
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Dove Easter Egg Coconut Macaroon Cookies

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These adorable and easy-to-make birds nest cookies are the perfect addition to any Easter celebration. Made with shredded wheat cereal, melted chocolate, and mini eggs, these cookies are sure to be a hit with kids and adults alike.
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Easy Choco-Peanut Butter Easter Cookies

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Easter Egg Stuffed Crescent Rolls

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Nicoise Salad with Mixed Beans

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String Bean and Shallow Bowl

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Ingredients You'll Need

For the cookies:

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/4 tsp baking powder

For the decoration:

- 1 cup chocolate chips
- 1 tbsp vegetable oil
- Assorted candy melts and sprinkles

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough

To start, preheat your oven to 375°F (190°C). In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Then, add in the egg and vanilla extract, mixing until well combined. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Slowly add this dry mixture into the wet ingredients, mixing until a smooth cookie dough forms.

Step 2: Shape the Cookies

Roll the cookie dough into small balls, about 1 inch in diameter. Place them on a lined baking sheet, leaving about 2 inches of space between each cookie. Then, using your thumb or a small spoon, create a small well in the center of each cookie.

Step 3: Bake and Cool

Bake the cookies for 10-12 minutes, or until they are set. Once done, remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Decorate the Cookies

While the cookies are cooling, melt the chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth. Once the cookies are cooled, spoon the melted chocolate into the wells you created earlier. Next, use assorted candy melts and sprinkles to decorate the cookies as desired. Let the chocolate set before serving or storing.

Final Thoughts

These chocolate Easter egg cookies are the perfect treat for any Easter celebration. They are easy to make, fun to decorate, and most importantly, incredibly delicious. So, impress your loved ones this holiday season with these delectable cookies that are sure to be a hit with everyone. Happy baking!
16+ chocolate easter egg cookies recipe Ignite your passion for cooking!

Chocolate Easter Egg Cookies

yield: 36 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1/2 cup brown sugar packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups semisweet chocolate chips
  • 1 teaspoon canela
  • 2 cups chocolate easter eggs Mini

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 25 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 115 milligrams
  • Sugar : 18 grams
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