20 Chocolate Cupcake Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Chocolate cupcakes are a classic dessert loved by many, and it's no wonder why! With its rich and indulgent flavor, it's a treat that satisfies even the strongest of sweet cravings. If you're looking for a delicious chocolate cupcake recipe with an Indian twist, you've come to the right place. In this article, we'll share a professional and well-organized introduction to creating the perfect chocolate cupcake with an Indian flair. Get your apron ready and let's get baking!
The Perfect Chocolate Cupcake with Chocolate Butter...
Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Powder, Baking
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Easy Chocolate Cupcake
Main Ingredients: Flour, Baking Soda, Cocoa, Sugar, Salt, Greek Yogurt
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
Ingredients You'll Need:
For the Cupcakes:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup yogurt
- 1/4 cup chai tea concentrate
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2-3 tbsp heavy cream
- 1 tsp chai tea concentrate
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
Step 2: Prepare the Dry Ingredients
In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 3: Cream the Butter and Sugar
In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Add in the Eggs and Vanilla
Add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
Step 5: Alternate Adding Dry and Wet Ingredients
In a small bowl, combine the milk, yogurt, and chai tea concentrate. Slowly add this mixture to the butter and sugar mixture, alternating with the dry ingredients. Mix until just combined.
Step 6: Fill the Cupcake Liners
Using a spoon or ice cream scoop, fill each cupcake liner about 3/4 full with the batter.
Step 7: Bake and Cool
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely before frosting.
Step 8: Prepare the Frosting
In a mixing bowl, beat together the softened butter, powdered sugar, cocoa powder, salt, and vanilla extract. Slowly add in the heavy cream and chai tea concentrate until the frosting reaches your desired consistency.
Step 9: Frost the Cupcakes
Using a piping bag or knife, frost the cooled cupcakes with the chocolate chai frosting.
Step 10: Enjoy!
Sprinkle with chopped nuts or a dash of cinnamon for an extra Indian touch and enjoy your delicious chocolate cupcakes with a chai twist. These cupcakes are sure to impress and satisfy your sweet cravings. Try out this recipe today and be prepared to fall in love with the combination of chocolate and Indian flavors.
