If you're a fan of chocolate and cream cheese, then this chocolate cream cheese frosting recipe is sure to become a staple in your dessert-making repertoire. This Indian-inspired twist on a classic frosting is easy to make and adds a rich and decadent flavor to any dessert. Whether you're looking to top off a cake, cupcakes, or even cookies, this chocolate cream cheese frosting is the perfect way to take your desserts to the next level.
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Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Ginger
If you're a fan of warm spices and rich, creamy frosting, this is the recipe for you. Soft, chewy gingersnap cookies are topped with a decadent white chocolate cream cheese frosting that will have you coming back for more. The combination of spicy ginger and sweet white chocolate is a match made in heaven. This recipe is perfect for the holiday season or any time you're in the mood for a comforting and indulgent treat.
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Chocolate Cream Cheese Frosting
Main Ingredients: Cream Cheese, Unsalted Butter, Powdered Sugar
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White Chocolate Cream Cheese Frosting
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If you're a fan of white chocolate, then this frosting is a must-try. The creamy, buttery flavor of the white chocolate pairs perfectly with the tanginess of the cream cheese, creating a frosting that is both luxurious and delicious. This frosting is perfect for topping cakes, cupcakes, or even just spreading on a slice of your favorite bread.
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Double Chocolate Cream Cheese Frosting
Main Ingredients: Dark Chocolate, Butter, Cream Cheese, Powdered Sugar
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Main Ingredients: Self Raising Flour, Baking Soda, Cocoa Powder, Salt
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Flourless Chocolate Cupcakes with Chocolate Cream...
Main Ingredients: Semi Sweet Chocolate, Unsalted Butter, Packed Brown
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Main Ingredients: Unsalted Butter, Semi Sweet Baking Chocolate, Large
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Best Keto Chocolate Cream Cheese Frosting
Main Ingredients: Cream Cheese, Butter, Vanilla Extract, Swerve
Keto-friendly desserts don't have to be boring. This chocolate cream cheese frosting is made with keto-approved ingredients and is perfect for topping any low-carb cake or cupcake. The tanginess of the cream cheese balances out the richness of the chocolate, making it the perfect addition to your keto dessert repertoire.
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Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Main Ingredients: Plain Flour, Sugar, Cocoa Powder, Baking Powder, Baking
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Chocolate Dump Cake with Chocolate Cream Cheese...
Main Ingredients: Granulated Sugar, Dark Chocolate, Unsalted Butter
If you're short on time but still want a delicious dessert, this chocolate dump cake is the answer. Simply dump all the ingredients into a baking dish and let the oven do the work. The result is a warm and gooey chocolate cake topped with a heavenly chocolate cream cheese frosting. It doesn't get much easier (or tastier) than this.
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Fudgy Brownies With Chocolate Cream Cheese Frosting
Main Ingredients: Unsweetened Chocolate, Butter, Sugar, Eggs, Vanilla
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Swiss Chocolate Cake With Chocolate Cream Cheese...
Main Ingredients: Cake Flour, Baking Powder, Shortening, Granulated
This Swiss chocolate cake is a show-stopper. Layers of rich and moist chocolate cake are filled and topped with a decadent chocolate cream cheese frosting. The perfect dessert for any special occasion, this cake is sure to impress your guests.
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Carrot Cupcakes with White Chocolate Cream Cheese...
Main Ingredients: White Chocolate, Cream Cheese, Unsalted Butter, Vanilla
Carrot cake lovers, this one's for you. These moist and flavorful carrot cupcakes are topped with a creamy and tangy white chocolate cream cheese frosting. The mix of sweet and tangy flavors is a match made in heaven. These cupcakes are perfect for Easter, or any time you're in the mood for a tasty and unique dessert.
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Matcha Cupcakes with White Chocolate Cream Cheese...
Main Ingredients: Sugar, Cake Flour, Baking Powder, Baking Soda, Salt
If you're looking for a unique and delicious cupcake, these matcha cupcakes are the way to go. The subtle, earthy flavor of matcha is paired with the tanginess of cream cheese and the sweetness of white chocolate, creating a cupcake that is both unique and delicious. These cupcakes are perfect for any green tea lover.
Ingredients
For the frosting:
1 8-ounce package of cream cheese, softened
1/2 cup unsalted butter, softened
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
3 cups powdered sugar
1 teaspoon vanilla extract
For the cake (optional):
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/4 cup unsweetened cocoa powder
1/2 cup hot water
1 teaspoon vanilla extract
Instructions
For the frosting:
In a large bowl, beat the cream cheese and butter until smooth.
Add in the cocoa powder and salt, and mix until well combined.
Gradually add in the powdered sugar and continue to mix until the frosting is smooth and creamy.
Lastly, mix in the vanilla extract.
Use immediately or store in the refrigerator until ready to use.
For the cake (optional):
Preheat your oven to 350°F and grease a 9-inch cake pan.
In a large bowl, mix together the flour, sugar, butter, vegetable oil, eggs, baking soda, and salt until well combined.
Gradually mix in the buttermilk until the batter is smooth.
In a small bowl, mix together the cocoa powder and hot water until a smooth paste forms.
Add the cocoa paste and vanilla extract to the batter and mix until well combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
Final Thoughts
This chocolate cream cheese frosting recipe is a delicious and easy way to add a touch of Indian flavor to your desserts. The creamy and rich frosting pairs perfectly with a variety of desserts, from cakes to cookies. Give it a try and impress your friends and family with this unique and delicious frosting!
