16 Chocolate Covered Swiss Roll Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
Chocolate covered swiss rolls are a delicious and indulgent treat that are surprisingly easy to make at home. With just a few simple ingredients and some basic baking skills, you can create a decadent dessert that will impress your friends and family. In this article, we will share our favorite chocolate covered swiss roll recipe and provide tips and tricks for making the perfect swiss roll every time. So put on your apron and let's get baking!
This light and refreshing dessert is perfect for any summer gathering. The combination of sweet strawberries and creamy filling makes this swiss roll a crowd-pleaser. Plus, it's easy to make and can be prepared in advance, making it the perfect dessert for busy hosts.
If you're a chocolate lover, this recipe is for you. This rich and decadent chocolate swiss roll cake is a showstopper at any event. The moist and fluffy cake is rolled with a creamy chocolate filling and topped with a chocolate ganache, making it a chocolate lover's dream come true.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This raspberry cake is a unique twist on the classic swiss roll. The tartness of the raspberries balances out the sweetness of the cake, creating a perfect balance of flavors. This recipe also includes a homemade raspberry jam filling, adding an extra layer of flavor to this delicious dessert.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Why choose between chocolate, vanilla, or strawberry when you can have all three? This neapolitan swiss roll ice cream cake is a fun and creative twist on the traditional swiss roll. Layers of chocolate, vanilla, and strawberry ice cream are rolled together in a fluffy cake, creating a delicious and refreshing dessert.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you're looking for a quick and easy dessert, this swiss roll trifle is the perfect choice. Layers of crumbled swiss roll, creamy filling, and fresh berries make this dessert both beautiful and delicious. Plus, it can be made in individual cups for a fun and portable dessert option.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
This granola is the perfect snack or topping for yogurt, smoothies, or ice cream. The combination of tart cranberries and rich chocolate creates a delicious and addictive flavor. Plus, it's easy to make and can be stored in an airtight container for up to two weeks.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
This boozy dessert is a perfect adult indulgence. Layers of ladyfingers soaked in Baileys, creamy mascarpone filling, and a dusting of cocoa powder make this tiramisu trifle a decadent and delicious treat. It's the perfect end to any dinner party or date night at home.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
If you or your loved ones have nut allergies, this pudding is the perfect dessert for you. This recipe uses sunflower seeds instead of nuts, creating a safe and delicious option for those with allergies. The creamy pudding is also topped with a homemade chocolate sauce, making it a rich and indulgent treat.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
This swiss roll is a unique twist on the classic chocolate flavor. The addition of orange zest adds a bright and refreshing element to the rich and decadent chocolate cake. Plus, the orange flavor complements the creamy filling perfectly, creating a well-balanced and delicious dessert.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
If you're following a grain-free or paleo diet, you don't have to miss out on the deliciousness of a swiss roll cake. This recipe uses almond flour and coconut sugar to create a moist and fluffy cake that is free of grains and refined sugars. Plus, it's topped with a creamy chocolate filling and a chocolate drizzle for ultimate indulgence.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
If you're looking for a grain-free and paleo option with a twist, this recipe is for you. The addition of almond butter and chocolate chips to the cake batter creates a rich and decadent flavor. And the creamy filling is made with coconut cream and maple syrup, making this cake both delicious and guilt-free.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, including their desserts. This Texas-sized chocolate sheet cake is a classic dessert that is perfect for feeding a crowd. The moist and fluffy cake is topped with a rich and creamy chocolate frosting, making it a hit at any potluck or family gathering.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
If you don't need a dessert that can feed an entire state, this traditional Texas sheet cake is for you. This recipe creates a smaller version of the classic dessert but still packs a big punch of flavor. The cake is moist and chocolatey, and the fudgy frosting is the perfect finishing touch.
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Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
Love Andes mints? Why not try making them at home! This recipe creates a homemade version of the classic treat, and it's surprisingly easy to make. Plus, you can customize the flavor and color to your liking, making these mints a fun and unique addition to any celebration.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
If you're short on time but still want to impress your guests with a delicious dessert, this easy trifle is the perfect solution. Layers of store-bought angel food cake, whipped cream, and fresh fruit create a beautiful and tasty dessert that takes only minutes to put together.
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Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
Looking for a homemade bread recipe that doesn't require any fancy equipment or techniques? This rustic country bread is for you. This recipe uses only a few simple ingredients and doesn't require any kneading or proofing, making it an easy and delicious option for bread lovers.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
Pumpkin lovers, rejoice! This pumpkin roll cake is a perfect fall dessert. The moist and flavorful pumpkin cake is rolled with a creamy and tangy cream cheese filling, creating a delicious and seasonal treat. Plus, the pumpkin and cream cheese flavors pair perfectly together, making this dessert a crowd favorite.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
Have you ever wanted to make homemade ice cream but don't have an ice cream maker? This recipe is for you. With only three ingredients and a few simple steps, you can make delicious and creamy ice cream at home without any special equipment. Plus, you can customize the flavor to your liking, making this recipe a versatile and fun dessert option.
This classic chocolate swiss roll is a must-try for any dessert lover. The fluffy and moist cake is rolled with a creamy chocolate filling, creating a rich and indulgent treat. It's perfect for any occasion and can be decorated with chocolate shavings, fresh fruit, or a dusting of powdered sugar for an elegant touch.
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Chocolate Roll with Walnuts & Dulce de Leche...
Main Ingredients: Eggs, Sugar, Sour Cream, All Purpose Flour, Vinegar
This chocolate roll is a unique twist on the classic swiss roll. The addition of walnuts and dulce de leche adds a delicious crunch and caramel flavor to the rich and chocolatey cake. It's a perfect dessert for any special occasion or a sweet treat to enjoy with a cup of coffee or tea.
Ingredients for Chocolate Covered Swiss Roll
For the Swiss Roll:
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup powdered sugar (for dusting)
For the Chocolate Coating:
1 cup semisweet chocolate chips
1 tablespoon butter
1 tablespoon vegetable oil
Step-by-Step Instructions
1. Preheat your oven and prepare the pan
Preheat your oven to 375°F (190°C). Grease a 10x15 inch jelly roll pan with cooking spray or butter and line with parchment paper. Leave an overhang of parchment paper on the short sides of the pan for easy removal later.
2. Make the swiss roll batter
In a medium bowl, beat the eggs and granulated sugar with an electric mixer on high speed for 5 minutes, until the mixture is pale and thick. Add in the vanilla extract and mix until well combined.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the egg mixture, folding gently with a rubber spatula until well combined.
3. Bake the swiss roll
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 10-12 minutes, until the top is firm and springs back when touched.
4. Prepare the chocolate coating
While the swiss roll is baking, melt the chocolate chips, butter, and vegetable oil in a heatproof bowl set over a pot of simmering water. Stir until smooth and set aside to cool slightly.
5. Assemble the swiss roll
Once the swiss roll is done baking, immediately remove it from the pan by lifting the overhanging parchment paper. Place it on a wire rack and peel off the parchment paper. Using a pastry brush, gently brush the top of the swiss roll with a thin layer of the melted chocolate mixture.
6. Roll up the swiss roll
Starting at one short end, roll up the swiss roll tightly, using the parchment paper to help you. Place the roll seam side down on a plate and refrigerate for 15-20 minutes, until the chocolate is set.
7. Coat the swiss roll with chocolate
Once the chocolate is set, remove the swiss roll from the refrigerator and brush the remaining melted chocolate all over the roll, covering all sides. Use a fork to create a decorative pattern on the chocolate if desired.
8. Serve and enjoy!
Place the swiss roll on a serving platter and dust with powdered sugar. Slice and serve to your delighted guests. Enjoy the rich and decadent flavors of this chocolate covered swiss roll!
Now that you have the recipe for this delicious dessert, it's time to get baking! Impress your loved ones with this homemade treat and enjoy the sweet satisfaction of creating something delicious from scratch. Happy baking!
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