20 Chocolate Coffee Swiss Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
If you're a fan of both chocolate and coffee, then this chocolate coffee Swiss roll recipe is the perfect dessert for you. The combination of rich chocolate and bold coffee flavors create a heavenly treat that will satisfy your sweet tooth and give you a caffeine boost at the same time. This recipe is not only delicious, but it also makes for a stunning presentation that will impress your guests. Follow these simple steps to create your own chocolate coffee Swiss roll at home.
Looking for a decadent and impressive dessert? Look no further than this chocolate Swiss roll cake recipe. This rich and moist cake is rolled up with a luscious chocolate filling and topped with a dusting of cocoa powder. It's the perfect combination of chocolatey goodness and light, fluffy cake. Plus, it's surprisingly easy to make, making it a great option for special occasions or just a weekend treat.
If you love the classic Italian dessert, you'll love this unique twist on it. This tiramisu Swiss roll features all the flavors of the traditional dessert, but in a fun and portable form. The sponge cake is soaked in coffee and filled with a creamy mascarpone filling, making each bite a delicious burst of sweetness. It's the perfect dessert for coffee lovers and fans of tiramisu alike.
3of 20
Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This classic Swiss roll cake is a must-have in any baker's repertoire. The light and fluffy sponge cake is rolled up with a rich and indulgent chocolate filling, making it a favorite among chocolate lovers. Plus, the presentation is sure to impress with its elegant spiral pattern. Serve it at your next dinner party or enjoy a slice with a cup of coffee for a delightful treat.
4of 20
Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
For a fun and playful twist on the traditional Swiss roll, try this chocolate banana version. The sponge cake is filled with a creamy banana filling and topped with chocolate chips, creating a whimsical "cat's eyes" effect. This is a great recipe to get the kids involved in baking and is perfect for a birthday party or special occasion.
This chocolate Swiss roll is a classic recipe that will never go out of style. The sponge cake is light and airy, and the chocolate filling is rich and indulgent. It's the perfect dessert for any occasion, whether it's a holiday gathering or just a family dinner. Plus, it's surprisingly easy to make, so you can enjoy a slice of this delicious treat any time you want.
6of 20
Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
This mocha Swiss roll is the ultimate dessert for coffee lovers. The sponge cake is infused with coffee and filled with a creamy chocolate filling, creating a perfect balance of flavors. It's a great dessert for any occasion and is sure to impress your guests. Plus, the recipe can easily be adapted to make a jelly roll or cream roll, depending on your preference.
7of 20
Malted Mocha Swiss Roll
Main Ingredients: Semi Sweet Chocolate, Butter, Granulated Sugar
Take your Swiss roll to the next level with this malted mocha version. The malted sponge cake is filled with a creamy mocha filling and topped with a drizzle of chocolate sauce. It's a delicious and unique twist on the classic recipe that will have everyone asking for seconds. Serve it at your next brunch or afternoon tea for a special treat.
8of 20
A Truly Delicious Chocolate Swiss Roll
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Salt, Eggs, Sugar
This chocolate Swiss roll is truly a showstopper dessert. The sponge cake is light and fluffy, and the chocolate filling is rich and creamy. But what sets this recipe apart is the addition of a layer of Nutella spread on top of the filling. This extra touch takes this dessert to a whole new level of deliciousness. It's perfect for any occasion and is sure to be a hit with everyone who tries it.
9of 20
CHOCOLATE COFFEE SMOOTHIE
Main Ingredients: Strong Coffee, Cocoa Powder, Frozen Banana, Milk
Who says you can't have chocolate for breakfast? This chocolate coffee smoothie is the perfect way to start your day. It's made with yogurt, banana, cocoa powder, and coffee for a delicious and energizing breakfast option. Plus, it's a great way to satisfy your chocolate cravings in a healthy way. Give it a try and see for yourself.
This coffee Swiss roll is a delightful combination of coffee and chocolate flavors. The sponge cake is infused with coffee and filled with a rich chocolate filling, making it the perfect dessert for any coffee lover. It's surprisingly easy to make and is sure to impress your guests. Plus, it's a great option for a special occasion or just a weekend treat.
11of 20
Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
If you're a fan of chocolate cake, you'll love this Swiss chocolate cake roll. The sponge cake is light and airy, and the chocolate filling is rich and indulgent. It's a great dessert for any occasion and is sure to be a hit with your family and friends. Plus, the presentation is sure to impress with its elegant spiral pattern.
12of 20
Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
This vegan chocolate Swiss roll is a delicious and inclusive option for those with dietary restrictions. The sponge cake is made with vegan ingredients and filled with a creamy and decadent chocolate filling. It's a great dessert for any occasion and is sure to be a hit with vegans and non-vegans alike. Plus, it's surprisingly easy to make, so you can enjoy this delicious treat whenever you want.
Chocolate and hazelnut are a classic and irresistible flavor combination. This chocolate hazelnut Swiss roll features a light and airy sponge cake filled with a creamy hazelnut filling. It's a delicious and elegant dessert perfect for any occasion. Serve it at your next dinner party or enjoy a slice with a cup of coffee for a delightful treat.
This black forest Swiss roll cake is a decadent and impressive dessert option. The sponge cake is infused with cherry liqueur and filled with a rich and creamy chocolate cherry filling. It's then topped with whipped cream and cherries for a classic black forest cake look. It's perfect for special occasions or just a weekend treat.
For a lighter and fruitier Swiss roll option, try this strawberry and cream version. The sponge cake is filled with a sweet and creamy strawberry filling and topped with whipped cream. It's a delicious and refreshing dessert perfect for spring and summer gatherings. Plus, the presentation is sure to impress with its beautiful pink and white swirls.
16of 20
S’more Cupcakes with Swiss Meringue & Truffle Filling
Main Ingredients: Graham Cracker Crumbs, Melted Butter, White Sugar
For a fun and unique twist on the classic s'mores, try these s'more cupcakes with Swiss meringue and truffle filling. The chocolate cupcakes are filled with a gooey and rich truffle filling and topped with a fluffy Swiss meringue. The finishing touch is a sprinkling of graham cracker crumbs and a piece of chocolate for a truly indulgent dessert experience.
17of 20
Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
This Vietnamese coffee Swiss roll cake is a delicious and unique twist on the classic recipe. The sponge cake is infused with Vietnamese coffee and filled with a creamy and rich coffee filling. It's then topped with whipped cream and a sprinkle of cocoa powder for a beautiful and delicious dessert. Serve it at your next dinner party or enjoy a slice with a cup of coffee for a delightful treat.
18of 20
Heavenly Chocolate Cake
Main Ingredients: Regular Sugar, Vegetable Oil, Eggs, Vanilla Extract
This heavenly chocolate cake is a must-try for any chocolate lover. The sponge cake is light and fluffy, and the chocolate filling is rich and indulgent. But what sets this cake apart is the addition of a layer of chocolate ganache on top of the filling. It's a simple but luxurious touch that takes this dessert to a whole new level. Serve it at your next special occasion and watch it disappear before your eyes.
19of 20
Chocolate Roll
Main Ingredients: Granulated Sugar, Water, Large Eggs, Semisweet
This chocolate roll is a simple and delicious dessert option for any occasion. The sponge cake is light and fluffy, and the chocolate filling is rich and indulgent. It's a great recipe to have in your back pocket for last-minute gatherings or when you're craving something sweet. Plus, it's easy enough for even beginner bakers to master.
20of 20
Espresso Chocolate Cream Cake Roll
Main Ingredients: Eggs, Sugar, Coffee, Vanilla, Flour, Baking Powder
This espresso chocolate cream cake roll is a coffee lover's dream. The sponge cake is infused with espresso and filled with a creamy chocolate filling, creating the perfect balance of flavors. It's a decadent and impressive dessert that is surprisingly easy to make. Serve it at your next dinner party or enjoy a slice with a cup of coffee for a delicious and indulgent treat.
Ingredients
For the cake:
4 large eggs
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup strong brewed coffee, cooled
1 teaspoon vanilla extract
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup strong brewed coffee, cooled
Instructions
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs and sugar together until pale and fluffy.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, folding gently until fully incorporated.
Stir in the cooled coffee and vanilla extract until well combined.
Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.
Once the cake is done, immediately invert it onto the towel and carefully peel off the parchment paper. Starting at the short end, roll the cake and towel together. Let it cool completely.
In a mixing bowl, beat the heavy cream, powdered sugar, vanilla extract, and cooled coffee until stiff peaks form.
Unroll the cooled cake and spread the filling evenly over the surface. Roll the cake back up without the towel and place on a serving plate.
Refrigerate for at least 1 hour before serving. Dust with cocoa powder before serving, if desired.
This chocolate coffee Swiss roll is a perfect blend of flavors and textures. The rich and moist chocolate cake pairs perfectly with the light and creamy coffee filling. And with its elegant swirl design, it's sure to impress any guest. Give this recipe a try and see for yourself how delicious and easy it is to make a chocolate coffee Swiss roll at home.
![Chocolate Cake Roll (Swiss Roll) Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2019/02/Chocolate-Cake-Roll-1048x1564.jpg)
